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Release of bound phenolic compounds in chickpea (Cicer arietinum L.) using the human intestinal microbiota
DEL TORO SANCHEZ, L.
(Speaker)
Departamento de Investigación y Posgrado en Alimentos
Activity
:
Talk types
›
Invited talk
Period
28 Mar 2022
→
29 Mar 2022
Event title
Webinar on Food Science and Nutrition
Event type
Conference
Degree of Recognition
International
X