New Technology Research from University of Sonora Discussed (Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir)

Press/Media: Press / Media

Period	12 Jul 2023

Media coverage

Title	New Technology Research from University of Sonora Discussed (Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir)
Media name/outlet	Tech Daily News
Date	12/07/23
URL	metabase.moreover.com/noarticleurl?type=psh&lni=68P0-TV81-JBSP-109C-00000-00
Persons	Enrique Márquez Ríos, Abraham Rogelio Mártin García, Esther Carrillo Perez