Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)

Media coverage

• Title	Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)
  Media name/outlet	Gastroenterology Daily News
  Date	7/12/23
  Persons	Armando Burgos Hernández, Rosario Maribel Robles Sánchez, José Luis Cárdenas López