Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]

Press/Media: Press / Media

Period7 Nov 2023

Media coverage

1

Media coverage

  • TitleStudy Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
    Media name/outletGastroenterology Daily News
    Date7/11/23
    PersonsRosario Maribel Robles Sánchez, Ofelia Rouzaud Sández
View all 1
View less

Related content