Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]

Media coverage

• Title	Study Findings on Functional Foods Detailed by Researchers at University of Sonora [Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation]
  Media name/outlet	Gastroenterology Daily News
  Date	7/11/23
  Persons	Rosario Maribel Robles Sánchez, Ofelia Rouzaud Sández, Humberto Francisco Astiazarán García