Skip to main navigation
Skip to search
Skip to main content

Universidad de Sonora Home

- English
- Español

Home
Profiles
Research Units
Research Output
Projects
Datasets
Courses
Activities
Prizes
Press/Media
Human Resources Training

Search by expertise, name or affiliation

APROVECHAMIENTO DE LOS SUBPRODUCTOS DE LA PESCA

Wilfrido Torres Arreola

Departamento de Investigación y Posgrado en Alimentos

Course

Course period	14/01/19 → 11/08/19
Course level	Phd
Course format	Class

Powered by Pure, Scopus & Elsevier Fingerprint Engine™

!!All content on this site: Copyright © 2024 Universidad de Sonora, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply

We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

About web accessibility

Report vulnerability