Projects per year
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Profiles
Projects
- 2 Finished
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Producción de Biomasa para Biolixiviación:- Maximización de la producción de biomasa en el bioreactor de 8 m3 de Mexicana de Cobre, considerando las limitaciones de diseño y construcción actuales y proponer, en su caso, modificaciones al mismo
Mártin García, A. R., Carrillo Perez, E., Ruiz-Manríquez, A., Noriega Rodríguez, J. A., Sánchez Corrales, V. M., Herrera Urbina, J. R., Pérez Tello, M. & Hinojosa Palafox, J. F.
3/03/14 → 9/03/15
Project: Research
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DESARROLLO DE UN PROCESO ESTRUCTURADO Y SUSTENTABLE DE BIOLIXIVIACIÓN PARA EL INCREMENTO DE LA RECUPERACIÓN DE COBRE EN TERREROS/PRODUCCIÓN BIOMASA PARA BIOLIXIVIACIÓN
Mártin García, A. R., Carrillo Perez, E., Ruiz-Manríquez, A., Noriega Rodríguez, J. A., Sánchez Corrales, V. M. & Herrera Urbina, J. R.
2/01/12 → 11/12/13
Project: Research
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Effects of Ultrasound versus Pasteurization on Whey–Oat Beverage Processing: Quality and Antioxidative Properties
Herrera-Ponce, A. L., Salmeron-Ochoa, I., Rodriguez-Figueroa, J. C., Santellano-Estrada, E., Garcia-Galicia, I. A., Vargas-Bello-Pérez, E. & Alarcon-Rojo, A. D., Aug 2022, In: Processes. 10, 8, 1572.Research output: Contribution to journal › Article › peer-review
Open Access -
Functional properties and consumer acceptance of whey-oat beverages under different ultrasonication times and inulin concentration
Herrera-Ponce, A. L., Salmeron-Ochoa, I., Rodriguez-Figueroa, J. C., Santellano-Estrada, E., Garcia-Galicia, I. A., Vargas-Bello-Pérez, E. & Alarcon-Rojo, A. D., Oct 2022, In: Journal of Food Processing and Preservation. 46, 10, e16907.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance: effect on the fermentation, antioxidant activity and consumer acceptance
Herrera-Ponce, A. L., Salmeron-Ochoa, I., Rodriguez-Figueroa, J. C., Santellano-Estrada, E., Garcia-Galicia, I. A. & Alarcon-Rojo, A. D., 1 Jan 2021, In: Journal of Food Science and Technology. 59, 2, p. 796-804 9 p.Research output: Contribution to journal › Article › peer-review
5 Scopus citations