Bioprocesos y Tecnología Enzimática

  • Mexico

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    Projects

    Research Output

    • 1 Citations
    • 1 h-Index
    • 7 Article

    Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

    Alvarado-Díaz, C. S., Gutiérrez-Méndez, N., Mendoza-López, M. L., Rodríguez-Rodríguez, M. Z., Quintero-Ramos, A., Landeros-Martínez, L. L., Rodríguez-Valdez, L. M., Rodríguez-Figueroa, J. C., Pérez-Vega, S., Salmeron-Ochoa, I. & Leal-Ramos, M. Y., 2019, In : Journal of Food Biochemistry. 43, 7

    Research output: Contribution to journalArticle

  • Liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum L.) utilizando microbiota humana intestinal

    Perez Perez, L. M., García Borbón, L., González Vega, R. I., Rosas Burgos, E. C., Huerta Ocampo, J. Á., Ruiz Cruz, S., Wong Corral, F. J., Borboa Flores, J., RUEDA PUENTE, EDGAR. OMAR., Del-Toro-Sánchez, C. L. & Rodríguez Figueroa, J. C., 2018, In : Biotecnia. XX, 3, p. 146-154 9 p.

    Research output: Contribution to journalArticle

    RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA

    Maribel Perez-Perez, L., Garcia-Borbon, L., Ivan Gonzalez-Vega, R., Carlos Rodriguez-Figueroa, J., Carina Rosas-Burgos, E., Angel Huerta-Ocampo, J., Ruiz-Cruz, S., Javier Wong-Corral, F., Borboa-Flores, J., Omar Rueda-Puente, E. & Lizette Del-Toro-Sanchez, C., 2018, In : Biotecnia. 20, 3, p. 146-154

    Research output: Contribution to journalArticle