Projects per year
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Collaborations and top research areas from the last five years
Profiles
Projects
- 2 Finished
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Producción de Biomasa para Biolixiviación:- Maximización de la producción de biomasa en el bioreactor de 8 m3 de Mexicana de Cobre, considerando las limitaciones de diseño y construcción actuales y proponer, en su caso, modificaciones al mismo
Mártin García, A. R. (PI), Carrillo Perez, E. (PI), Ruiz-Manríquez, A. (PI), Noriega Rodríguez, J. A. (PI), Sánchez Corrales, V. M. (PI), Herrera Urbina, J. R. (PI), Pérez Tello, M. (PI) & Hinojosa Palafox, J. F. (PI)
3/03/14 → 9/03/15
Project: Research
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DESARROLLO DE UN PROCESO ESTRUCTURADO Y SUSTENTABLE DE BIOLIXIVIACIÓN PARA EL INCREMENTO DE LA RECUPERACIÓN DE COBRE EN TERREROS/PRODUCCIÓN BIOMASA PARA BIOLIXIVIACIÓN
Mártin García, A. R. (PI), Carrillo Perez, E. (PI), Ruiz-Manríquez, A. (PI), Noriega Rodríguez, J. A. (PI), Sánchez Corrales, V. M. (PI) & Herrera Urbina, J. R. (PI)
2/01/12 → 11/12/13
Project: Research
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Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model
Valdez-Olmos, U. F., Rodríguez Figueroa, J. C., Bernal-Mercado, A. T., Villalpando-Vargas, F. V., Sendra-Nadal, E. & Del-Toro-Sánchez, C. L., Jun 2026, In: Foods. 15, 11, 1945.Research output: Contribution to journal › Article › peer-review
Open Access -
Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants
Piñon-Gómez, L., Gutiérrez-Méndez, N., Rodríguez-Figueroa, J. C., Leal-Ramos, M. Y., Peralta-Pérez, M. R., Ruiz-Gutiérrez, M., Hernández-Ochoa, L. R., Carballo-Carballo, D. E. & Sánchez-Ramírez, B. E., Jul 2025, In: Colloids and Surfaces B: Biointerfaces. 251, 114589.Research output: Contribution to journal › Article › peer-review
8 Link opens in a new tab Scopus citations -
Microencapsulation of Spent Coffee Extract Within Saccharomyces cerevisiae Cells via Spray Drying and Evaluation of Its In Vitro Bioaccessibility
Chacón-Figueroa, I. H., Dórame-Miranda, R. F., López-Ahumada, G. A., Del-Toro-Sánchez, C. L., Ovando-Martínez, M., Gámez-Meza, N., Martínez-Bustos, F., Rodríguez-Figueroa, J. C., Gerardo-Rodríguez, J. E., Whitney, K., Bernal-Mercado, A. T., Plascencia-Jatomea, M. & Herrera-Jiménez, V. M., Mar 2025, In: Foods. 14, 6, 1053.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations
Press/Media
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University of Sonora Researchers Publish New Data on Food Research (Fortification of Water Kefir with Gallic Acid: Physicochemical Effects and Antioxidant Capacity in an In Vitro Digestion Model)
Rodríguez Figueroa, J. C. & Del-Toro-Sánchez, C. L.
29/06/26
1 item of Media coverage
Press/Media: Press / Media
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Research from Universidad Autonoma de Chihuahua Has Provided New Data on Science (Influence of ecological growth conditions on the bioactive, antioxidant, and mineral composition of Celtis pallida Torr. in Chihuahua, Mexico)
9/04/26
1 item of Media coverage
Press/Media: Press / Media