Bioprocesos y Tecnología Enzimática

  • Mexico

Research Output

  • 4 Citations
  • 1 h-Index
  • 8 Article
  • 1 Scientific review
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Article
2019

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

Alvarado-Díaz, C. S., Gutiérrez-Méndez, N., Mendoza-López, M. L., Rodríguez-Rodríguez, M. Z., Quintero-Ramos, A., Landeros-Martínez, L. L., Rodríguez-Valdez, L. M., Rodríguez-Figueroa, J. C., Pérez-Vega, S., Salmeron-Ochoa, I. & Leal-Ramos, M. Y., 2019, In : Journal of Food Biochemistry. 43, 7

Research output: Contribution to journalArticle

1 Scopus citations

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

Alvarado-Díaz, C. S., Gutiérrez-Méndez, N., Mendoza-López, M. L., Rodríguez-Rodríguez, M. Z., Quintero-Ramos, A., Landeros-Martínez, L. L., Rodríguez-Valdez, L. M., Rodríguez-Figueroa, J. C., Pérez-Vega, S., Salmeron-Ochoa, I. & Leal-Ramos, M. Y., 1 Jul 2019, In : Journal of Food Biochemistry.

Research output: Contribution to journalArticle

1 Scopus citations
2018

Liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum L.) utilizando microbiota humana intestinal

Perez Perez, L. M., García Borbón, L., González Vega, R. I., Rosas Burgos, E. C., Huerta Ocampo, J. Á., Ruiz Cruz, S., Wong Corral, F. J., Borboa Flores, J., RUEDA PUENTE, EDGAR. OMAR., Del-Toro-Sánchez, C. L. & Rodríguez Figueroa, J. C., 2018, In : Biotecnia. XX, 3, p. 146-154 9 p.

Research output: Contribution to journalArticle

RELEASE OF LINKED PHENOLIC COMPOUNDS IN CHICKPEA (Cicer arietinum L.) USING INTESTINAL HUMAN MICROBIOTA

Maribel Perez-Perez, L., Garcia-Borbon, L., Ivan Gonzalez-Vega, R., Carlos Rodriguez-Figueroa, J., Carina Rosas-Burgos, E., Angel Huerta-Ocampo, J., Ruiz-Cruz, S., Javier Wong-Corral, F., Borboa-Flores, J., Omar Rueda-Puente, E. & Lizette Del-Toro-Sanchez, C., 2018, In : Biotecnia. 20, 3, p. 146-154

Research output: Contribution to journalArticle

PROTEÍNAS DEL LACTOSUERO: USOS, RELACIÓN CON LA SALUD Y BIOACTIVIDADES

CHACÓN GURROLA, LUIS. RAMIRO., CHÁVEZ-MARTÍNEZ, AMÉRICA., RENTERÍA-MONTERRUBIO, ANA. LUISA. & RODRÍGUEZ-FIGUEROA, JOSÉ. CARLOS., 2017, In : Interciencia. 42, 11, p. 712-718 7 p.

Research output: Contribution to journalArticle

2016

Prevalence of lactic acid bacteria in sliced cooked ham as an indicator of its shelf life

Rodríguez Figueroa, J. C., JosÃcopyright Carlos AND Gallego, M. AND. E. G. & Franco, M., 1 Sep 2016, In : Vitae. 23, p. 167 - 172

Research output: Contribution to journalArticle

Open Access
1 Scopus citations
2014

Biopéptidos en la leche y sus derivados: funcionamiento y beneficios a la salud

Rodríguez-Hernández, G., Rentería-Monterrubio, A. L., Rodríguez-Figueroa, J. C. & Chávez-Martínez, A., 2014, In : ECOSISTEMAS Y RECURSOS AGROPECUARIOS. 1, 3, p. 281-294 14 p.

Research output: Contribution to journalArticle