Research output per year
Research output per year
Search results
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2024
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
González-Osuna, M. F., Bernal-Mercado, A. T., Wong-Corral, F. J., Ezquerra-Brauer, J. M., Soto-Valdez, H., Castillo, A., Rodríguez-Figueroa, J. C. & Del-Toro-Sánchez, C. L., 17 May 2024, In: ACS Food Science and Technology. 4, 5, p. 1003-1016 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access6 Scopus citations