Bioquímica y tecnología de productos pesqueros

  • Mexico

Fingerprint Dive into the research topics where Bioquímica y tecnología de productos pesqueros is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    • 1126 Citations
    • 12 h-Index
    • 53 Article
    • 1 Scientific review
  • Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre-filleting times

    Jimenez-Ruiz, E. I., Maeda-Martínez, A. N., Ocaño-Higuera, V. M., Sumaya-Martinez, M. T., Sanchez-Herrera, L. M., Fregoso-Aguirre, O. A., Rincones-López, J. E. & Palomino-Hermosillo, Y. A., 1 Jan 2020, In : Journal of Food Processing and Preservation.

    Research output: Contribution to journalArticle

  • Advances in the use of alternative protein sources for tilapia feeding

    Montoya-Camacho, N., Marquez-Ríos, E., Castillo-Yáñez, F. J., Cárdenas López, J. L., López-Elías, J. A., Ruíz-Cruz, S., Jiménez-Ruíz, E. I., Rivas-Vega, M. E. & Ocaño-Higuera, V. M., 1 Jan 2019, In : Reviews in Aquaculture. p. 515-526 12 p.

    Research output: Contribution to journalScientific review

  • 6 Scopus citations