Research Output per year
Fingerprint Dive into the research topics where Bioquímica y tecnología de productos pesqueros is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
Research Output
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins
Montoya Camacho, N., Márquez Ríos, E., Castillo Yáñez, F. J., Ruíz Cruz, S., Arvizu Flores, A. A., Torres Arreola, W., Cárdenas López, J. L., Valdéz Hurtado, S. & Ocaño Higuera, V. M., 1 Jan 2020, In : Journal of Chemistry.Research output: Contribution to journal › Article
Shelf life of fresh fillets from eviscerated farmed tilapia (Oreochromis niloticus) handled at different pre-filleting times
Jimenez-Ruiz, E. I., Maeda-Martínez, A. N., Ocaño-Higuera, V. M., Sumaya-Martinez, M. T., Sanchez-Herrera, L. M., Fregoso-Aguirre, O. A., Rincones-López, J. E. & Palomino-Hermosillo, Y. A., 1 Jan 2020, In : Journal of Food Processing and Preservation.Research output: Contribution to journal › Article
Advances in the use of alternative protein sources for tilapia feeding
Montoya-Camacho, N., Marquez-Ríos, E., Castillo-Yáñez, F. J., Cárdenas López, J. L., López-Elías, J. A., Ruíz-Cruz, S., Jiménez-Ruíz, E. I., Rivas-Vega, M. E. & Ocaño-Higuera, V. M., 1 Jan 2019, In : Reviews in Aquaculture. p. 515-526 12 p.Research output: Contribution to journal › Scientific review
6
Scopus
citations