Research output per year
Research output per year
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Dive into the research topics where Bioquímica y tecnología de productos pesqueros is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
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Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei
Estrada-Cárdenas, P., Cruz-Moreno, D. G., González-Ruiz, R., Peregrino-Uriarte, A. B., Leyva-Carrillo, L., Camacho-Jiménez, L., Quintero-Reyes, I. & Yepiz-Plascencia, G., Apr 2021, In: Comparative Biochemistry and Physiology -Part A : Molecular and Integrative Physiology. 254, 110909.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity
Rodríguez-Félix, F., López-Cota, A. G., Moreno-Vásquez, M. J., Graciano-Verdugo, A. Z., Quintero-Reyes, I. E., Del-Toro-Sánchez, C. L. & Tapia-Hernández, J. A., Apr 2021, In: Heliyon. 7, 4, e06923.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Changes on the Development of Rigor Mortis in Cultured Tilapia (Oreochromis niloticus) Fed with a Mixture of Plant Proteins
Montoya Camacho, N., Márquez Ríos, E., Castillo Yáñez, F. J., Ruíz Cruz, S., Arvizu Flores, A. A., Torres Arreola, W., Cárdenas López, J. L., Valdéz Hurtado, S. & Ocaño Higuera, V. M., 1 Jan 2020, In: Journal of Chemistry.Research output: Contribution to journal › Article › peer-review