Bioquímica y tecnología de productos pesqueros

Research output

Research output per year 2005 2009 2011 2015 2016 2017 2018 2024

• 1668 Citations
• 20 h-index
• 82 Article
• 2 Review article
• 1 Comment/debate
• 1 Scientific review

Research output per year

Research output per year

Search results

• 2015

  Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]

  Encinas-Arzate, J. D. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Torres-Arreola, W. & Marquez-Rios, E., 26 Jun 2015, In: Food Science and Biotechnology. 24, 3, p. 1185 1 p.

  Research output: Contribution to journal › Comment/debate

  Open Access