Agriculture & Biology
tocopherols
79%
soybean oil
55%
bleaching
37%
oils
35%
Salicornia bigelovii
32%
antioxidants
25%
safflower oil
24%
refining
24%
halophytes
22%
oxidative stability
21%
fish oils
21%
asparagus spears
21%
antioxidant activity
20%
rosemary
20%
clay
19%
peroxides
19%
Salicornia
19%
sterols
19%
Mexico
18%
deserts
18%
extracts
17%
sardine oil
17%
peroxide value
17%
Gymnura
17%
Sardina
17%
liver
16%
hydroquinone
16%
Rhinoptera
16%
grape pomace extracts
16%
Asparagus officinalis
15%
Dasyatis
15%
Sardinops sagax
15%
carotenes
14%
fatty acid composition
14%
Glycine (Fabaceae)
13%
deodorization
12%
kinetics
12%
sardines
12%
Bacillus amyloliquefaciens
11%
lipids
11%
bagasse
10%
p-anisidine value
10%
Arachis hypogaea
10%
eicosapentaenoic acid
10%
docosahexaenoic acid
10%
lipid composition
9%
chitosan
9%
response surface methodology
9%
free fatty acids
9%
ethanol
9%
peanuts
8%
grapes
8%
adsorption
8%
degumming
8%
caffeic acid
7%
goats
7%
nutritive value
7%
urea
7%
pigments
7%
tides
7%
phenolic compounds
7%
hydrolysis
6%
dry environmental conditions
6%
protein content
5%
sediments
5%
degradation
5%
forage
5%
cultivars
5%
citric acid
5%
color
5%
omega-3 fatty acids
5%
physical properties
5%
butylated hydroxyanisole
5%
salinity
5%
oleic acid
5%
Medicine & Life Sciences
Tocopherols
100%
Soybean Oil
91%
Oils
73%
Antioxidants
57%
Peroxides
44%
Propolis
39%
Clay
33%
Safflower Oil
30%
Fatty Acids
28%
Sterols
28%
Vitis
24%
Fish Oils
24%
hydroquinone
20%
2-hexenal
18%
Salt-Tolerant Plants
17%
bagasse
17%
Prosopis
17%
Chenopodiaceae
16%
Carotenoids
16%
4-anisidine
15%
Liver
14%
Hexobarbital
14%
Kinetics
13%
Ethanol
12%
Lipids
12%
Arachis
12%
Mexico
12%
Eicosapentaenoic Acid
11%
Docosahexaenoic Acids
11%
Unsaturated Fatty Acids
10%
Nonesterified Fatty Acids
10%
Phenols
10%
Adsorption
10%
caffeic acid
10%
Silver
10%
Hydrolysis
10%
Seeds
9%
Urea
9%
Theoretical Models
8%
Nanoparticles
8%
Petroleum
8%
Omega-3 Fatty Acids
7%
Lipase
7%
Color
7%
galangin
7%
Butylated Hydroxyanisole
7%
Biomass
7%
Anti-Inflammatory Agents
7%
Esters
6%
Chloroform
6%
Oleic Acid
6%
Bacteria
6%
Hemolysis
5%
Protein Denaturation
5%
Costa Rica
5%
1-penten-3-ol
5%
Citric Acid
5%
(2E)-decenal
5%
2-octenal
5%
Hexanes
5%
Chemistry
Tocopherol
66%
Soybean Oil
65%
Antioxidant Agent
43%
Bleaching
36%
Peroxide
30%
Safflower Oil
30%
Sterol
22%
Fatty Acid
20%
Hexenal
17%
Carotene
15%
Arabinoxylans
15%
Propolis Extract
15%
Polyunsaturated Fatty Acid
14%
Lipid
13%
Antiproliferative
11%
Antiinflammatory
9%
Sterol Ester
8%
Silver Nanoparticle
8%
Deodorization
8%
Biosynthesis
7%
Antibacterial
7%
Galangin
7%
Butylated Hydroxyanisole
6%
Oleic Acid
6%
Citric Acid
6%
Pharmacokinetics
5%
Edible Oil
5%
Reaction Yield
5%
Fat
5%
Reduction
5%