Fingerprint Dive into the research topics where BIOTECNOLOGÍA DE RECURSOS BIÓTICOS is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

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    Research Output

    Cereal Grains By-products

    Norma Julieta, S. L., Ovando-Martínez, M. & Domínguez-Avila, J. A., 5 Feb 2020, Food Wastes and By-products: Nutraceutical and Health Potential. Campos Vega, R., Oomah, R. D. & Vergara Castaneda, H. A. (eds.). 1 ed. Wiley-Blackwell, p. 1 34 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

    Moccia, F., Agustin-Salazar, S., Berg, A. L., Setaro, B., Micillo, R., Pizzo, E., Weber, F., Gamez-Meza, N., Schieber, A., Cerruti, P., Panzella, L. & Napolitano, A., 4 May 2020, In : ACS Sustainable Chemistry and Engineering. p. 6700-6712 13 p.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Physical, barrier, mechanical, and biodegradability properties of modified starch films with nut by-products extracts

    Leon-Bejarano, M., Durmus, Y., Ovando-Martínez, M. & Simsek, S., 1 Jan 2020, In : Foods.

    Research output: Contribution to journalArticle

  • 2 Scopus citations



    • 2 Invited talk
    • 2 Oral presentation