Fingerprint Dive into the research topics where BIOTECNOLOGÍA DE RECURSOS BIÓTICOS is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Projects

    Research Output

    Cereal Grains By-products

    Norma Julieta, S. L., Ovando-Martínez, M. & Domínguez-Avila, J. A., 5 Feb 2020, Food Wastes and By-products: Nutraceutical and Health Potential. Campos Vega, R., Oomah, R. D. & Vergara Castaneda, H. A. (eds.). 1 ed. Wiley-Blackwell, p. 1 34 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

    Marcos Leon, B., Durmus, Y., Ovando-Martínez, M. & Simsek, S., 20 Feb 2020, In : Foods. 9, p. 226

    Research output: Contribution to journalArticle

    Prizes

    Activities

    • 2 Invited talk
    • 2 Oral presentation