Research Output

2020

Cereal Grains By-products

Norma Julieta, S. L., Ovando-Martínez, M. & Domínguez-Avila, J. A., 5 Feb 2020, Food Wastes and By-products: Nutraceutical and Health Potential. Campos Vega, R., Oomah, R. D. & Vergara Castaneda, H. A. (eds.). 1 ed. Wiley-Blackwell, p. 1 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

Moccia, F., Agustin-Salazar, S., Berg, A. L., Setaro, B., Micillo, R., Pizzo, E., Weber, F., Gamez-Meza, N., Schieber, A., Cerruti, P., Panzella, L. & Napolitano, A., 4 May 2020, In : ACS Sustainable Chemistry and Engineering. p. 6700-6712 13 p.

Research output: Contribution to journalArticle

Physical, barrier, mechanical, and biodegradability properties of modified starch films with nut by-products extracts

Leon-Bejarano, M., Durmus, Y., Ovando-Martínez, M. & Simsek, S., 1 Jan 2020, In : Foods.

Research output: Contribution to journalArticle

Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

Marcos Leon, B., Durmus, Y., Ovando-Martínez, M. & Simsek, S., 20 Feb 2020, In : Foods. 9, p. 226

Research output: Contribution to journalArticle

Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years

Simsek, S., Budak, B., Schwebach, C. S. & Ovando-Martínez, M., 1 Jan 2020, In : Cereal Chemistry. p. 138-148 11 p.

Research output: Contribution to journalArticle

1 Scopus citations

Historical vs. modern hard red spring wheat: Analysis of the chemical composition

Simsek, S., Budak, B., Schwebach, C. S. & Ovando-Martínez, M., 1 Sep 2019, In : Cereal Chemistry. p. 937-949 13 p.

Research output: Contribution to journalArticle

Preparation and characterization of a nanovaccine of pVAX1-NH36 for leishmaniasis

Ureña-Búrquez, L. A., García-Rendón, A., Rochín-Wong, S. & Tejeda-Mansir, A., 1 Jan 2019, In : Fuel. p. 1077-1082 6 p.

Research output: Contribution to journalArticle

2 Scopus citations

Stereoselective Reducing Complexes Supported in Solid Phase: Preparation and Reactivity Study

Vargas-Durazo, J., Aguilar-Martínez, M., Ochoa-Terán, A., Santacruz-Ortega, H., Alonzo, F. R., Meza, N. G. & Galvez-Ruiz, J. C., 2019, In : ChemistrySelect. 4, 30, p. 8776-8780 5 p.

Research output: Contribution to journalArticle

2018

Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds

Ovando-Martinez, M., López-Teros V., M., Tortoledo-Ortiz, O., Astiazarán-García, H., Ayala-Zavala, J. F., Villegas-Ochoa, M. A. & González-Aguilar, G. A., 1 Mar 2018, In : Indian Journal of Natural Products and Resources. p. 47-59 13 p.

Research output: Contribution to journalArticle

1 Scopus citations

Expression analysis of genes involved in the synthesis of oleic and linoleic acids in Jatropha cinerea seeds from Northwestern Mexico

Lovio-Fragoso, J. P., Medina-Juárez, L. A., Gamez-Meza, N., Martínez, O., Hernández-Oñate, M. Á. & Hayano-Kanashiro, C., 29 Nov 2018, In : Ciência Rural.

Research output: Contribution to journalArticle

1 Scopus citations

Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites

Agustin-Salazar, S., Cerruti, P., Medina-Juárez, L. Á., Scarinzi, G., Malinconico, M., Soto-Valdez, H. & Gamez-Meza, N., 1 Aug 2018, In : International Journal of Biological Macromolecules. 115, p. 727-736 10 p.

Research output: Contribution to journalArticle

13 Scopus citations

Phenolic Compounds in Fruits

Domínguez Avila, J. A., Velderrain-Rodríguez, G. R., Ovando-Martínez, M. & Quirós-Sauceda, A. E., 13 Feb 2018, Phenolic Compounds in Food: Characterization and Analysis. Nollet, L. M. L. & Gutierrez Uribe, J. A. (eds.). 1 ed. CRC Press, p. 355 374 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

BIOLOGICALLY ACTIVE COMPOUNDS OF KNOTWEED (Reynoutria spp.)

Patocka, J., Navratilova, Z. & Ovando-Martínez, M., 10 Mar 2017, In : Military Medical Science Letters. 86, 1, p. 17 31 p.

Research output: Contribution to journalReview article

Efficient disruption of escherichia coli for plasmid DNA recovery in a bead mill

Padilla-Zamudio, A., Lucero-Acuña, J. A., Guerrero-Germán, P., Ortega-López, J. & Tejeda-Mansir, A., 26 Dec 2017, In : Applied Sciences (Switzerland). 8

Research output: Contribution to journalArticle

Performance analysis of exponential-fed perfusion cultures for pDNA vaccines production

García-Rendón, A., Munguía-Soto, R., Montesinos-Cisneros, R. M., Guzman, R. & Tejeda-Mansir, A., 1 Feb 2017, In : Journal of Chemical Technology and Biotechnology. p. 342-349 8 p.

Research output: Contribution to journalArticle

3 Scopus citations

Physical characteristics and the chemical constituents of Jatropha cinerea seeds

Lovio-Fragoso, J. P., Gamez-Meza, N., Molina-Dominguez, C. C., Hayano-Kanashiro, C. & Medina-Juarez, L. A., 1 Sep 2017, In : Rivista Italiana delle Sostanze Grasse. 94, 3, p. 169 174 p.

Research output: Contribution to journalArticle

Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches

Ovando-Martinez, M., Whitney, K., Ozsisli, B. & Simsek, S., 2017, In : Journal of Food Processing and Preservation.

Research output: Contribution to journalArticle

8 Scopus citations

Plasmid pVAX1-NH36 purification by membrane and bead perfusion chromatography

Franco-Medrano, D. I., Guerrero-Germán, P., Montesinos-Cisneros, R. M., Ortega-López, J. & Tejeda-Mansir, A., 1 Jan 2017, In : Bioprocess and Biosystems Engineering. 40, p. 463-471 9 p.

Research output: Contribution to journalArticle

5 Scopus citations

Secagem e conserva sobre os fenóis, capsaicinoides e neutralização de radicais livres em pimentas Anaheim e Jalapeño

Translated title of the contribution: Drying and pickling on phenols, capsaicinoids, and free radical-scavenging activity in Anaheim and Jalapeño peppersBlanco-Rios, A. K., Medina-Juarez, L. A. & Gamez-Meza, N., 1 Jan 2017, In : Ciencia Rural. 47, 9, e20160722.

Research output: Contribution to journalArticle

Open Access
3 Scopus citations

Stabilization of Polylactic Acid and Polyethylene with Nutshell Extract: Efficiency Assessment and Economic Evaluation

Agustin-Salazar, S., Gamez-Meza, N., Medina-Juárez, L. Á., Malinconico, M. & Cerruti, P., 5 Jun 2017, In : ACS Sustainable Chemistry and Engineering. 5, 6, p. 4607-4618 12 p.

Research output: Contribution to journalArticle

12 Scopus citations

Tecnologías de transformación de frijol bajo un enfoque sustentable: Comunidad indígena, Xiliapa, SLP.

Ramírez Sedeño, K., Portilla, O. M., Suárez Rodríguez, C. D. P., Ovando-Martínez, M. & Espinosa Solis, V., 20 Feb 2017, Tecnología y desarrollo sustentable: avances en el aprovechamiento de recursos agroindustriales. Bustos Vázquez, M. G. & del Ángel del Ángel, J. A. (eds.). 1 ed. México: Colofon Ediciones Academicas, Vol. 1. p. 147 164 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules

Whitney, K., Reuhs, B. L., Ovando Martinez, M. & Simsek, S., 2016, In : Food Chemistry.

Research output: Contribution to journalArticle

20 Scopus citations
4 Scopus citations

Development of a Model to Simulate Nitrogen Dynamics in an Integrated Shrimp-Macroalgae Culture System with Zero Water Exchange

Sánchez-Romero, A., Miranda-Baeza, A., Rivas-Vega, M. E., López-Elías, J. A., Martínez-Córdova, L. R. & Tejeda-Mansir, A., 1 Feb 2016, In : Journal of the World Aquaculture Society. p. 129-138 10 p.

Research output: Contribution to journalArticle

4 Scopus citations
2 Scopus citations

Hydrogen sulfide

Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., Ovando-Martínez, M., Goñi, M. G., González-Aguilar, G. A. & Ayala-Zavala, J. F., 2016

Research output: Book/ReportBook

1 Scopus citations

Oxygen, carbon dioxide, and nitrogen

Ovando-Martínez, M., Ruiz-Pardo, C. A., Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., González-Aguilar, G. A. & Ayala-Zavala, J. F., 2016

Research output: Book/ReportBook

VARIACION EN EL ESTATUS MICORRIZICO DE LEGUMINOSAS DEL DESIERTO SONORENSE/ MYCORRHIZIC STATUS AND ITS VARIATION ON LEGUMES OF THE SONORAN DESERT

Calderón, A. D. A., Furrazola Gómez, E. F., Salazar, S. F. M., Astorga, G. I. A. & Meza, A. O., Apr 2016, In : Biotecnia. XVIII, 1, p. 52-58 7 p.

Research output: Contribution to journalArticle

2015

Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya

Velderrain Rodríguez, G. R., Ovando-Martínez, M., Villegas-Ochoa, M. A., Ayala-Zavala, J. F., Wall-Medrano, A., Álvarez Padilla, E., Madera-Santana, T. J., Astiazaran Garcia, H., Ortiz, O. T. & González-Aguilar, G. A., 16 Mar 2015, In : Food and Nutrition Sciences. 6, p. 365 373 p.

Research output: Contribution to journalArticle

1 Scopus citations

Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches

Simsek, S., Ovando-Martinez, M., Marefati, A., Sj, M. & Rayner, M., 2015, In : Food Research International.

Research output: Contribution to journalArticle

53 Scopus citations

Licorice (Glycyrrhiza glabra Linn.) oils

Quirós-Sauceda, A. E., Ovando-Martínez, M., Velderrain-Rodríguez, G. R., González-Aguilar, G. A. & Ayala-Zavala, J. F., 2015

Research output: Book/ReportBook

3 Scopus citations

Plasmid DNA primary recovery from E. coli lysates by depth bed microfiltration

Padilla-Zamudio, A., Guerrero-Germán, P. & Tejeda-Mansir, A., 1 Jun 2015, In : Bioprocess and Biosystems Engineering. p. 1091-1096 6 p.

Research output: Contribution to journalArticle

1 Scopus citations

Quality of Dough and Bread Prepared with Sea Salt or Sodium Chloride

Simsek, S. & Ovando-Martínez, M., 15 Feb 2015, In : Journal of Food Process Engineering. 39, p. 44 52 p.

Research output: Contribution to journalArticle

6 Scopus citations
2014

Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)

Ovando-Martínez, M., Daglioglu, O. & Simsek, S., 13 Jul 2014, In : Food and Nutrition Sciences. 5, p. 1177 1184 p.

Research output: Contribution to journalArticle

Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans

Ovando-Martínez, M., Guzmán Maldonado, S. H., Simsek, S., Bello Pérez, L. A. & Osorio Díaz, P., 11 Mar 2014, Agricultural Sciences, 5, p. 342 352 p.

Research output: Contribution to specialist publicationArticle

From nutraceutics to materials: Effect of resveratrol on the stability of polylactide

Agustin-Salazar, S., Gamez-Meza, N., Medina-Juàrez, L. À., Soto-Valdez, H. & Cerruti, P., 2 Jun 2014, In : ACS Sustainable Chemistry and Engineering. 2, 6, p. 1534-1542 9 p.

Research output: Contribution to journalArticle

25 Scopus citations

Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc

Agustin-Salazar, S., Medina-Juárez, L. A., Soto-Valdez, H., Manzanares-López, F. & Gámez-Meza, N., 1 Jan 2014, In : Australian Journal of Grape and Wine Research. 20, 2, p. 208-213 6 p.

Research output: Contribution to journalArticle

17 Scopus citations

Physicochemical Properties of Starch from a Cereal-Based Fermented Food (Tarhana)

Simsek, S., Ovando-Martínez, M., Daglioglu, O., Guner, K. G. & Gecgel, U., 24 Feb 2014, In : Journal of Nutrition and Food Sciences. 4, p. 263

Research output: Contribution to journalArticle

2013

Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium Graminearum

Ovando-Martínez, M., Ozsisli, B., Anderson, J., Whitney, K., Ohm, J-B. & Simsek, S., 2013, In : Toxins.

Research output: Contribution to journalArticle

18 Scopus citations

Analysis of Starch in Food Systems by High-Performance Size Exclusion Chromatography

Ovando-Martínez, M., Whitney, K. & Simsek, S., 2013, In : Journal of Food Science.

Research output: Contribution to journalArticle

3 Scopus citations

Antioxidant activity of the phenolic and oily fractions of different sweet bell peppers

Blanco-Ríos, A. K., Medina-Juárez, L. Á., González-Aguilar, G. A. & Gámez-Meza, N., 1 Apr 2013, In : Journal of the Mexican Chemical Society. 57, 2, p. 137-143 7 p.

Research output: Contribution to journalArticle

28 Scopus citations