Research Output per year
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Profiles
Research Output
Characterization of pasta with the addition of Cicer arietinum and Salvia hispanica flours on quality and antioxidant parameters
Cota-Gastélum, A. G., Salazar-García, M. G., Espinoza-López, A., Perez-Perez, L. M., Cinco-Moroyoqui, F. J., Martínez-Cruz, O., Wong-Corral, F. J. & Del-Toro-Sánchez, C. L., 2019, In : Italian Journal of Food Science. 31, 3, p. 626-643 18 p.Research output: Contribution to journal › Article
Dynamic rheology and microstructure of starch gels affected by triticale genome composition and developing stage
Cornejo-Ramírez, Y. I., Cinco Moroyoqui, F., Carvajal-Millan, E., Brown Bojórquez, F., Rosas Burgos, E. C., Burgos Hernández, A., Martínez-Cruz, O. & Del-Toro-Sánchez, C. L., 1 Jan 2019, In : International Agrophysics. 33, 1, p. 21 30 p.Research output: Contribution to journal › Article
Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage
Cornejo-Ramírez, Y. I., Cinco-Moroyoqui, F. J., Carvajal-Millán, E., Brown-Bojórquez, F., Rosas-Burgos, E. C., Burgos-Hernández, A., Martínez-Cruz, O. & Del Toro-Sánchez, C. L., 2019, In : International Agrophysics.Research output: Contribution to journal › Article