Biotecnología y Sustentabilidad Acuícolas

  • Mexico

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

shrimp Agriculture & Biology
Litopenaeus vannamei Agriculture & Biology
shrimp culture Agriculture & Biology
water exchange Earth & Environmental Sciences
Mexico Agriculture & Biology
pond Earth & Environmental Sciences
Gulf of California Agriculture & Biology
Litopenaeus stylirostris Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1988 2019

  • 986 Citations
  • 16 h-Index
  • 85 Article
  • 3 Scientific review
  • 2 Chapter
  • 1 Note
2 Citations (Scopus)

Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

Vargas-Albores, F., Martínez-Córdova, L. R., Gollas-Galván, T., Garibay-Valdez, E., Emerenciano, M. G. C., Lago-Leston, A., Mazorra-Manzano, M. & Martínez-Porchas, M., 1 Feb 2019, In : Aquaculture. p. 107-117 11 p.

Research output: Contribution to journalArticleResearchpeer-review

biofloc technology
shrimp culture
bacterial communities
functional properties
1 Citation (Scopus)

Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture

Martínez-Córdova, L. R., Vargas-Albores, F., Garibay-Valdez, E., Ortíz-Estrada, Á. M., Porchas-Cornejo, M. A., Lago-Lestón, A. & Martínez-Porchas, M., 1 Dec 2018, In : Aquaculture. p. 503-509 7 p.

Research output: Contribution to journalArticleResearchpeer-review

biofloc technology
shrimp culture
amaranth grain
9 Citations (Scopus)

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Fimbres-Olivarria, D., Carvajal-Millan, E., Lopez-Elias, J. A., Martinez-Robinson, K. G., Miranda-Baeza, A., Martinez-Cordova, L. R., Enriquez-Ocaña, F. & Valdez-Holguin, J. E., 1 Feb 2018, In : Food Hydrocolloids. p. 229-236 8 p.

Research output: Contribution to journalArticleResearchpeer-review

antioxidant activity