Biotecnología y Sustentabilidad Acuícolas

  • Mexico

Fingerprint Dive into the research topics where Biotecnología y Sustentabilidad Acuícolas is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

shrimp Agriculture & Biology
Litopenaeus vannamei Agriculture & Biology
shrimp culture Agriculture & Biology
water exchange Earth & Environmental Sciences
Mexico Agriculture & Biology
pond Earth & Environmental Sciences
Gulf of California Agriculture & Biology
Litopenaeus stylirostris Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1988 2019

  • 1007 Citations
  • 17 h-Index
  • 86 Article
  • 3 Scientific review
  • 2 Chapter
  • 1 Note
2 Citations (Scopus)

Inferring the functional properties of bacterial communities in shrimp-culture bioflocs produced with amaranth and wheat seeds as fouler promoters

Vargas-Albores, F., Martínez-Córdova, L. R., Gollas-Galván, T., Garibay-Valdez, E., Emerenciano, M. G. C., Lago-Leston, A., Mazorra-Manzano, M. & Martínez-Porchas, M., 1 Feb 2019, In : Aquaculture. p. 107-117 11 p.

Research output: Contribution to journalArticleResearchpeer-review

biofloc technology
shrimp culture
bacterial communities
functional properties
1 Citation (Scopus)

Amaranth and wheat grains tested as nucleation sites of microbial communities to produce bioflocs used for shrimp culture

Martínez-Córdova, L. R., Vargas-Albores, F., Garibay-Valdez, E., Ortíz-Estrada, Á. M., Porchas-Cornejo, M. A., Lago-Lestón, A. & Martínez-Porchas, M., 1 Dec 2018, In : Aquaculture. p. 503-509 7 p.

Research output: Contribution to journalArticleResearchpeer-review

biofloc technology
shrimp culture
amaranth grain
9 Citations (Scopus)

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Fimbres-Olivarria, D., Carvajal-Millan, E., Lopez-Elias, J. A., Martinez-Robinson, K. G., Miranda-Baeza, A., Martinez-Cordova, L. R., Enriquez-Ocaña, F. & Valdez-Holguin, J. E., 1 Feb 2018, In : Food Hydrocolloids. p. 229-236 8 p.

Research output: Contribution to journalArticleResearchpeer-review

antioxidant activity