Research Output per year
Fingerprint Dive into the research topics where Compuestos naturales bioactivos y microbiología alimentaria is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
Projects
Tecnologías sustentables para la bioeliminación de metales pesados en aguas superficiales contaminadas de uso agrícola: uso de biocompositos y microorganismos metalotolerantes.
Almendariz Tapia, F. J., Contreras Cortés, A. G., Burgos Hernández, A., Rodríguez Félix, F., Quevedo López, M., Gómez Álvarez, A. & Plascencia Jatomea, M.
Project: Research
Efecto del aluminio en la inestabilidad genómica relacionado a cáncer de mama inducido con 7,12-dimetil-benz(a)antraceno (DMBA) en ratas Sprague-Dawley.
García Alegría, A. M., Gómez Álvarez, A., Anduro-Corona, I., Burgos Hernández, A., Ruíz Bustos, E., Canett Romero, R. & Astiazarán-García, H.
Project: Research
Research Output
Biosorption of copper by immobilized biomass of Aspergillus australensis. Effect of metal on the viability, cellular components, polyhydroxyalkanoates production, and oxidative stress
Contreras Cortés, A. G., Almendariz Tapia, F. J., Rocha, M. O. C., Burgos Hernández, A., Rosas Burgos, E. C., Rodríguez Félix, F., Gómez Álvarez, A., Quevedo López, M. Á. & Plascencia Jatomea, M., 2020, In : Environmental Science and Pollution Research.Research output: Contribution to journal › Article
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration: Squid-by-products bioactive collagen fractions
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
2
Scopus
citations
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
Press / Media
Calcium Derivatives Obtained from Shellfish Waste
22/04/14
1 item of Media coverage
Press/Media: Press / Media
Waste crustaceans become calcium derivatives
7/04/14
1 item of Media coverage
Press/Media: Press / Media