Compuestos naturales bioactivos y microbiología alimentaria

  • Mexico

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    Research Output

    Antibacterial activity of essential oils encapsulated in chitosan nanoparticles

    BARRERA-RUIZ, D. G., CUESTAS-ROSAS, G. C., SÁNCHEZ-MARIÑEZ, R. I., ÁLVAREZ-AINZA, M. L., MORENO-IBARRA, G. M., LÓPEZ-MENESES, A. K., PLASCENCIA-JATOMEA, M. & CORTEZ-ROCHA, M. O., 22 Jun 2020, In : Food Science and Technology.

    Research output: Contribution to journalArticle

    Chitosan / essential oils biocomposites for suppressing the growth of Aspergillus parasiticus

    Villegas-Rascon, R. E., Plascencia-Jatomea, M., Rosas-Burgos, E. C., Lopez-Franco, Y. L., Tanori-Cordova, J. C., Lopez-Meneses, A. K. & Cortez-Rocha, M. O., Apr 2020, In : International Food Research Journal. 27, 2, p. 316-326

    Research output: Contribution to journalArticle

    Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts

    Noguera-Artiaga, L., Sánchez-Bravo, P., Hernández, F., Burgos-Hernández, A., Pérez-López, D. & Carbonell-Barrachina, Á. A., 5 Feb 2020, In : Scientia Horticulturae.

    Research output: Contribution to journalArticle

  • 3 Scopus citations