Compuestos naturales bioactivos y microbiología alimentaria

  • Mexico

Fingerprint Dive into the research topics where Compuestos naturales bioactivos y microbiología alimentaria is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts

    Noguera-Artiaga, L., Sánchez-Bravo, P., Hernández, F., Burgos-Hernández, A., Pérez-López, D. & Carbonell-Barrachina, Á. A., 5 Feb 2020, In : Scientia Horticulturae.

    Research output: Contribution to journalArticle

  • 2 Scopus citations

    Volatile, sensory and functional properties of hydrosos pistachios

    Noguera-Artiaga, L., Sánchez-Bravo, P., Pérez-López, D., Szumny, A., Calin-Sánchez, Á., Burgos-Hernández, A. & Carbonell-Barrachina, Á. A., 1 Jan 2020, In : Foods.

    Research output: Contribution to journalArticle

  • 1 Scopus citations

    Press / Media

    Calcium Derivatives Obtained from Shellfish Waste

    Maribel Plascencia Jatomea

    22/04/14

    1 item of Media coverage

    Press/Media: Press / Media

    Waste crustaceans become calcium derivatives

    Maribel Plascencia Jatomea

    7/04/14

    1 item of Media coverage

    Press/Media: Press / Media