Research Output per year
Fingerprint Dive into the research topics where Compuestos naturales bioactivos y microbiología alimentaria is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Chitosan
Chemical Compounds
chitosan
Agriculture & Biology
Antioxidants
Medicine & Life Sciences
nanoparticles
Agriculture & Biology
Nanoparticles
Medicine & Life Sciences
Fungi
Medicine & Life Sciences
Volatile Oils
Medicine & Life Sciences
Aspergillus
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Armando Burgos Hernández
- División de Ciencias Biológicas y de la Salud, Compuestos naturales bioactivos y microbiología alimentaria
- División de Ciencias Biológicas y de la Salud, Departamento de Investigación y Posgrado en Alimentos
Person: Researcher
Projects
Efecto del aluminio en la inestabilidad genómica relacionado a cáncer de mama inducido con 7,12-dimetil-benz(a)antraceno (DMBA) en ratas Sprague-Dawley.
García Alegría, A. M., Gómez Álvarez, A., Anduro-Corona, I., Burgos Hernández, A., Ruíz Bustos, E., Canett Romero, R. & Astiazarán-García, H.
Project: Research
Tecnologías sustentables para la bioeliminación de metales pesados en aguas superficiales contaminadas de uso agrícola: uso de biocompositos y microorganismos metalotolerantes.
Almendariz Tapia, F. J., Contreras Cortés, A. G., Burgos Hernández, A., Rodríguez Félix, F., Quevedo López, M., Gómez Álvarez, A., Encinas Soto, K. K. & Plascencia Jatomea, M.
Project: Research
Research Output 1992 2019
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration: Squid-by-products bioactive collagen fractions
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
Dosidicus gigas
Decapodiformes
Ultrafiltration
ultrafiltration
squid
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
1
Citation
(Scopus)
Diversity and bacterial succession of a phototrophic biofilm used as complementary food for shrimp raised in a super-intensive culture
Ortiz-Estrada, Á. M., Gollas-Galván, T., Martínez-Córdova, L. R., Burgos-Hernández, A., Scheuren-Acevedo, S. M., Emerenciano, M. & Martínez-Porchas, M., 15 Apr 2019, In : Aquaculture International. 27, 2, p. 581-596 16 p.Research output: Contribution to journal › Article
Press/Media
Calcium Derivatives Obtained from Shellfish Waste
22/04/14
1 item of Media coverage
Press/Media: Press / Media
Waste crustaceans become calcium derivatives
7/04/14
1 item of Media coverage
Press/Media: Press / Media