Agriculture & Biology
Abies religiosa
Agave angustifolia
agriculture
alternative farming
arid zones
Azospirillum halopraeferens
bacteria
biofertilizers
biofumigation
biological control
biosphere
biotic factors
Capsicum annuum
chitosan
Citrullus lanatus
Citrus
Clavibacter michiganensis
control methods
cowpeas
crops
cucumbers
Dactylopiidae
Dactylopius
Debaryomyces hansenii
dosage
ecosystems
ecotypes
eddy covariance
emergy
environmental factors
evapotranspiration
Ficus benjamina
fruit quality
fruits
fungi
Fusarium oxysporum
genotype
germination
grafting (plants)
grain protein
grain sorghum
greenhouses
halophytes
hot peppers
indole butyric acid
irrigation
leaves
lemon peels
methodology
Mexico
microorganisms
mycorrhizal fungi
Neoscytalidium dimidiatum
nitrogen
normalized difference vegetation index
nutrient solutions
Olneya tesota
oregano
organic fertilizers
organic nitrogen
Origanum vulgare
pepper
phosphorus
plant cuttings
plant growth
plant growth-promoting rhizobacteria
plant height
production technology
remote sensing
Rhizophagus intraradices
rhizosphere bacteria
Rhodococcus fascians
rootstocks
Salicornia
Salicornia bigelovii
salinity
salt stress
seeds
shade
shortwave radiation
shrublands
shrubs
sodium chloride
soil
stems
sweet peppers
table grapes
temperature
testing
tomatoes
vegetation index
vermicomposts
Vigna unguiculata
water
water use efficiency
watermelons
wheat
wild plants
Earth & Environmental Sciences
aboveground biomass
acid
agricultural land
agriculture
alternative agriculture
atmosphere
AVHRR
bacterium
biofertilizer
calcium
carbon flux
climate
comparison
complex terrain
cotton
crop
cultivar
digestibility
downscaling
drip irrigation
dry forest
ecosystem
eddy covariance
effect
emergy
energy balance
evaporation
evapotranspiration
experiment
flux measurement
fodder
FORMOSAT
fruit
genotype-environment interaction
germination
grassland
halophyte
inoculation
inorganic fertilizer
inorganic nitrogen
irrigation
irrigation system
land surface
latent heat flux
leaf area index
method
modeling
monitoring
monsoon
mosaic
NDVI
net ecosystem production
organic nitrogen
partitioning
phenology
pig
plant and fungus
precipitation intensity
productivity
protein
rainfall
rate
remote sensing
rhizobacterium
rooting
rootstock
salinity
salt
satellite data
seed
semiarid region
sensible heat flux
shoot
shrub
shrubland
soil
soil management
soil moisture
solar radiation
sorghum
sowing date
summer
surface flux
surface temperature
transect
transpiration
tropical forest
valley
vegetation
vegetation index
vineyard
water
water flux
water hyacinth
water stress
water use
water use efficiency
water vapor
wheat
whitefly
Medicine & Life Sciences
Agave
Agriculture
ammonium nitrate
Anthocyanins
Antioxidants
Ascorbic Acid
Aspergillus
Atmosphere
Azospirillum
Bacillus
Bacillus amyloliquefaciens
Bacteria
beta-Aminoethyl Isothiourea
Biological Control Agents
Biomass
Biotransformation
Botrytis
Capsicum
Captan
Carotenoids
Chenopodiaceae
Chitosan
Chlorophyll
Cicer
Citrullus
Citrus
Citrus aurantiifolia
Color
Cucumis sativus
Cucurbita
Diet
Dietary Supplements
dihydrocapsaicin
Ecosystem
Ecotype
enilconazole
Euphorbia
Fermentation
Fertility
Fertilization
Fertilizers
formula F 70
Fruit
Fungi
Fusarium
Genotype
Germination
gibberellic acid
Glutens
Grain Proteins
Growth
Helminthosporium
Hesperidin
Hydroponics
Indoleacetic Acids
Insecta
Ions
lime
Lycopersicon esculentum
Mangifera
Manure
Meat
Medicago sativa
Mexico
Morocco
Mycelium
Mycorrhizae
Naphthaleneacetic Acids
Nitrogen
Nutrients
Nutritive Value
Ocimum basilicum
Organ Size
Origanum
Penicillium
Plant Extracts
Plant Transpiration
Polymers
Potassium
Pseudomonas putida
Reading
Research Design
Rhizosphere
Rhodococcus
Salinity
Salt Stress
Salt Tolerance
Salt-Tolerant Plants
Salts
Seeds
Soil
Sorghum
SPAD
Temperature
Triticum
Vegetables
Water
Weights and Measures
Yeasts
Yucca