Departamento de Ciencias de la Salud (Cajeme)

Keyphrases

1. Mexico 100%
2. Antioxidant Properties 79%
3. Chitosan 72%
4. Antioxidant Capacity 56%
5. Phenolic Compounds 50%
6. Sonora 50%
7. Propolis 49%
8. Antibacterial Properties 44%
9. Microemulsion 42%
10. Antimicrobial Activity 41%
11. Physicochemical Properties 37%
12. Pathogenic Bacteria 36%
13. Escherichia Coli O157 36%
14. University Students 36%
15. Cinnamon Oil 35%
16. Antiviral Activity 35%
17. Tea Tree 33%
18. Cinnamon 31%
19. Mechanism of Action 31%
20. Physical Properties 30%
21. Northwest Mexico 30%
22. Brazilian Propolis 30%
23. Yucca 29%
24. Tertiary Care Hospital 29%
25. Edible Coating 29%
26. Human Erythrocytes 29%
27. Northwestern Mexico 28%
28. Antioxidant Activity 28%
29. Pectin 28%
30. Epigallocatechin Gallate 28%
31. Tween 28%
32. Alcohol Consumption 28%
33. Intensive Care Unit 28%
34. Tomato Plant 28%
35. Essential Oil 28%
36. Giardia Lamblia 28%
37. Clove 28%
38. Mexican Propolis 28%
39. Protective Effect 27%
40. Antimicrobial Properties 26%
41. Carvacrol 25%
42. Natural Products 25%
43. Plant Extracts 24%
44. Shelf Life 24%
45. Obesity 24%
46. Antibacterial Activity 24%
47. Nursing Staff 22%
48. Chemical Composition 21%
49. Conjugation 21%
50. Lysozyme 21%
51. Quality of Life 21%
52. Skin Ulcer 21%
53. Aloe Vera Gel 21%
54. COVID-19 21%
55. Sardinops Sagax 21%
56. Shrimp Litopenaeus Vannamei 21%
57. Quercetin 19%
58. Chitosan Film 18%
59. Adsorbent 18%
60. Environmental Factors 17%
61. Nanoparticles 17%
62. Social Support 17%
63. Medical Students 17%
64. Tween 80 17%
65. Viral Infection 17%
66. Phenolic Profile 17%
67. Polyphenols 17%
68. Bioactive Compounds 17%
69. Emulsion 16%
70. Staphylococcus Aureus 16%
71. Effects on Humans 16%
72. Leaf Extract 16%
73. Monterey Sardine 16%
74. Diabetes 15%
75. Total Phenolic Content 15%
76. Clinical Characteristics 15%
77. Eating Behavior 15%
78. Risk Factors 15%
79. Minimum Bactericidal Concentration 15%
80. Free Radical Grafting 15%
81. Grafting Method 15%
82. Antioxidant 15%
83. Food Packaging 14%
84. Anthropometric Variables 14%
85. High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS) 14%
86. Mexican 14%
87. Rutin 14%
88. Polysaccharide 14%
89. Obesity Stigma 14%
90. Healthcare Students 14%
91. Weight Stigma 14%
92. Removal Kinetics 14%
93. Sawdust 14%
94. Polarization Factor 14%
95. Alcoholics Anonymous 14%
96. Spirituality 14%
97. Pada 14%
98. Spring Season 14%
99. Spray Cooling 14%
100. Reverse Osmosis Desalination 14%