Departamento de Ciencias Químico-Biológicas y Agropecuarias

  • Mexico

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Agriculture & Biology

tocopherols
oils
liver
antioxidants
sterols
lipid composition
Rhinoptera bonasus
soybean oil
carotenes
Rhinoptera
Gymnura
Dasyatis
Dasyatis americana
oxidative stability
safflower oil
bagasse
lipids
refining
Arachis hypogaea
Gulf of Mexico
peroxide value
extracts
peanuts
rosemary
degumming
grapes
caffeic acid
antioxidant activity
deodorization
Mexico
fatty acid composition
p-anisidine value
omega-3 fatty acids
sterol esters
bleaching
cultivars
butylated hydroxyanisole
hydroquinone
polyunsaturated fatty acids
free fatty acids
fatty acids
saturated fatty acids
fish oils
Costa Rica
digestibility
phenols
protein content
triacylglycerols
phenolic compounds
trans fatty acids
rancidity
sitosterols
gamma-tocopherol

Medicine & Life Sciences

Tocopherols
Oils
Antioxidants
Sterols
Soybean Oil
Liver
Carotenoids
Lipids
Fatty Acids
Gulf of Mexico
Safflower Oil
Unsaturated Fatty Acids
Vitis
Peroxides
Mexico
Omega-3 Fatty Acids
Esters
Butylated Hydroxyanisole
Pinta
Phenols
Triglycerides
Costa Rica
Nonesterified Fatty Acids
Fish Oils
Industrial Oils
Eicosapentaenoic Acid
Docosahexaenoic Acids
Trans Fatty Acids
Waxes
Fats
gamma-Tocopherol
Agrochemicals
Glyceryl Ethers
Petroleum
Proteins
Weights and Measures

Chemical Compounds

Tocopherols
Sterols
Soybean Oil
Antioxidants
Oils
Liver
Chemical analysis
Fatty Acids
Safflower Oil
Lipids
Unsaturated Fatty Acids
Carotenoids
Degumming
Refining
Esters
Peroxides
Butylated Hydroxyanisole
Bleaching
Phenols
Processing
Ashes
Nonesterified Fatty Acids
Fish Oils
Triglycerides
Eicosapentaenoic Acid
Docosahexaenoic Acids
Trans Fatty Acids
Waxes
Fats
gamma-Tocopherol
Glyceryl Ethers
Petroleum
Proteins