Medicine & Life Sciences
Mexico
100%
Decapodiformes
48%
Antioxidants
36%
cucurbitacin IIb
28%
Vitamin A
28%
Propolis
28%
Ice
23%
Proteins
22%
Cell Line
20%
Betaine-Aldehyde Dehydrogenase
19%
Child
18%
Enzymes
18%
Obesity
17%
Food
17%
Chitosan
16%
Systematic Reviews
16%
Mycobacterium tuberculosis
16%
Octopodiformes
15%
Giardia lamblia
15%
Fruit
15%
Isotopes
15%
Inhibitory Concentration 50
15%
Muscles
14%
Arginine Kinase
14%
Medicinal Plants
14%
Fungi
13%
Montanoa
13%
Bursera
13%
Mangifera
13%
In Vitro Techniques
13%
Asclepias
13%
Pectinidae
13%
trimethylamine
13%
Health
13%
Life Style
12%
Water
12%
Ions
12%
Hexanes
12%
Kinetics
12%
Breast Neoplasms
12%
Methanol
12%
Uropathogenic Escherichia coli
12%
Neoplasms
12%
Edible Films
12%
Anions
12%
Fats
11%
Catalytic Domain
11%
Sustainable Development
11%
Escherichia coli
11%
Hepatopancreas
11%
Nanoparticles
11%
Gels
11%
Overweight
11%
Proton Magnetic Resonance Spectroscopy
11%
Metals
11%
Cardenolides
11%
Traditional Medicine
11%
Boronic Acids
10%
Hot Temperature
10%
Fusarium
10%
ethyl acetate
10%
Bacteria
10%
Temperature
10%
Invertebrates
10%
Aluminum Chloride
10%
Color
10%
Swine
10%
Thermodynamics
10%
Fabaceae
10%
carvacrol
10%
Ambrosia
10%
Deuterium Oxide
10%
Adenosine Triphosphate
10%
Lions
10%
Muramidase
10%
Growth
9%
Density Functional Theory
9%
Pediatric Obesity
9%
Cichlids
9%
Cross-Sectional Studies
9%
Schiff Bases
9%
Population
9%
Nitrogen
9%
A549 Cells
9%
Acids
9%
Alkali Metals
9%
NAD
9%
Biofilms
9%
Amino Acids
9%
Klebsiella pneumoniae
9%
Industry
9%
Fishes
9%
Tuberculosis
9%
ommochrome
9%
Zika Virus Infection
9%
Trophozoites
9%
Diet
9%
carbene
9%
X-Ray Diffraction
9%
Potassium
8%
Chemistry
Antiproliferative
44%
Antioxidant Agent
23%
Thermoluminescence
19%
Protein
19%
Molecule
17%
Acid
17%
Molecular Recognition
17%
Macrocycle
16%
pH Value
16%
Amide
15%
Food
14%
Strain
14%
Apoptotic
14%
Crystal Structure
14%
Hydrogen Bond
13%
Nanoparticle
13%
Antimicrobial Agent
12%
Cucurbitacin
12%
Application
12%
Hydrogel
12%
Amoxicillin
12%
(-)-Epigallocatechin
11%
Energy
11%
Betaine Aldehyde
11%
Host-Guest Complex
11%
Molecular Modeling
11%
Drug
10%
Density Functional Theory
10%
Kanamycin A
10%
Complexation
10%
Chitosan
10%
Titration
10%
Ligand
10%
Schiff Base
9%
Anion
9%
Bioactivity
9%
Chemistry
9%
Single Crystal X-Ray Diffraction
9%
Dose
9%
Compound Isomer
9%
Alkali Metal
9%
Gallate
9%
Folate
9%
Kd
8%
Amine
8%
Crystalline Texture
8%
Tyramine
8%
White
8%
Liquid Film
8%
Ester
8%
Safety
8%
Fluorescence
8%
Metal
8%
Cardenolide Glycoside
8%
Nanodiamond
8%
Adduct
7%
Nucleotide
7%
Spectroscopic Analysis
7%
Thermodynamics
7%
Metal Ion
7%
UV/VIS Spectroscopy
7%
X-Ray
7%
Trimethylamine
7%
Cation
7%
Nonlinear Optical Property
7%
N,N-Dimethylglycine
7%
Methanol
7%
Aqueous Solution
7%
Molecular Cluster
7%
X-Ray Diffraction
6%
Macronutrient
6%
Industry
6%
Antibacterial
6%
Linezolid
6%
Time
6%
Silver Nanoparticle
6%
Phenyl Group
6%
Mass Spectrometry
6%
Glycine Derivative
6%
Fat
6%
Environment
6%
Polypyrrole
6%
Vibrational Spectrum
6%
Adenosine
6%
Amaranth
6%
Trypsin
6%
Second-Order Nonlinear Optical Property
6%
Blood Pressure
6%
Coating Agent
5%
Oxidative Stress
5%
Cysteine
5%
Encapsulation
5%
Vibrational Circular Dichroism
5%
Dosimetry
5%
Aminoglycoside
5%
Glandular
5%
Ion
5%
Metronidazole
5%
Diphenylmethane
5%
Nucleobase
5%
Agriculture & Biology
Dosidicus gigas
54%
muscles
23%
Nodipecten subnodosus
23%
squid
22%
ice
21%
protein concentrates
20%
Mexico
18%
chitosan
15%
propolis
14%
quality of life
13%
water holding capacity
13%
trimethylamine
12%
proteins
12%
texture
12%
Oreochromis niloticus
11%
obesity
11%
tilapia (common name)
11%
childhood obesity
10%
antioxidants
10%
shelf life
9%
shrimp
9%
extracts
9%
scallops
8%
gels
8%
fillets
8%
Giardia lamblia
8%
elementary students
8%
gelation
8%
gelling properties
8%
edible coatings
8%
cell lines
8%
infection
8%
color
8%
postmortem changes
7%
bioactive properties
7%
boronic acids
7%
lifestyle
7%
erbium
7%
Tilapia (Cichlidae)
7%
breast neoplasms
7%
geometry
7%
storage time
7%
protein sources
7%
aromatic compounds
6%
fish
6%
freshness
6%
anions
6%
metal ions
6%
protocols
6%
Zika virus
6%
collagen
6%
pandemic
6%
biofilm
6%
amides
6%
aquaculture
6%
pecans
6%
spoilage
6%
enzymes
6%
food security
6%
antimutagenic activity
6%
boranes
6%
methodology
6%
fish meal
6%
ions
6%
esters
6%
refrigeration
6%
antigens
6%
ripening
5%
observational studies
5%
fungi
5%
phytochemicals
5%
vegetable consumption
5%
nutritional adequacy
5%
essential oils
5%
inhibitory concentration 50
5%
fat intake
5%
fruit consumption
5%
carvacrol
5%
naphthalene
5%
avocados
5%
proteinases
5%
antioxidant activity
5%
chemical composition
5%
molecular models
5%
quercetin
5%
papayas
5%