Agriculture & Biology
markets
96%
Mexico
92%
consumer attitudes
70%
consumer preferences
68%
traditional foods
59%
Allium sativum
58%
walnuts
55%
garlic
52%
food consumption
48%
peaches
48%
Spain
40%
consumer behavior
32%
yogurt
31%
marital status
23%
novel foods
20%
urbanization
18%
purchasing
17%
commercialization
17%
diet
16%
family support
15%
food marketing
15%
demographic statistics
14%
income
13%
nutrition
12%
chi-square distribution
12%
educational status
11%
logit analysis
11%
pulp
11%
Latin America
11%
factor analysis
10%
gender
9%
methodology
9%
data analysis
8%
Prunus persica
8%
fruits
8%
color
8%
seed size
7%
vegetables
7%
fruit size
7%
pigmentation
6%
profitability
6%
marketing
6%
growers
6%
questionnaires
6%
growing season
5%
Business & Economics
Food
72%
Mexico
64%
Commercialization
54%
Choice Experiment
53%
Food Consumption
52%
Intermediaries
49%
Nutrition
49%
Consumer Preferences
45%
Spain
38%
Characterization
37%
Fruit
32%
Health
31%
Quality Attributes
22%
Consumer Attitudes
20%
Pulp
19%
Variety Seeking
16%
Market Potential
12%
Profitability
12%
Market Knowledge
11%
Agricultural Production
11%
Segmentation
11%
Market Strategy
10%
Consumer Behaviour
9%
Diet
9%
Innovators
9%
Crops
8%
Marketing
8%
Questionnaire
8%
Medicine & Life Sciences
Consumer Behavior
100%
Mexico
79%
Prunus persica
75%
Food
73%
Juglans
71%
Garlic
62%
Spain
46%
Meals
21%
Attitude to Health
21%
Phobic Disorders
20%
Avoidant Restrictive Food Intake Disorder
17%
Fruit
16%
Marketing
16%
Software
14%
Psychology Rejection
12%
Latin America
11%
Guidelines
10%
Color
9%
Occupations
9%
Vegetables
9%
Diet
7%
Data Analysis
7%
Urbanization
6%
Pigmentation
6%
Logistic Models
6%
Seeds
6%
Marital Status
5%