Departamento de Investigación y Posgrado en Alimentos

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• A more healthful, gluten-free flour made from sweet potatoes

  Ofelia Rouzaud Sández

  13/02/23

  1 item of Media coverage

  Press/Media: Press / Media

• Studies from University of Sonora Update Current Data on Hypercapnia [The Effect of Modified Atmospheres On the Mitochondrial Respiratory Function and Cytochrome C Oxidase Activity From Rhyzopertha Dominica (F.)]

  Oliviert Martínez-Cruz

  6/01/23

  1 item of Media coverage

  Press/Media: Press / Media

• New Findings from University of Sonora in Food and Farming Provides New Insights [Physicochemical, Structural, Mechanical and Antioxidant Properties of Zein Films Incorporated With No-ultrafiltered and Ultrafiltered Betalains Extract From the ...]

  Francisco Rodríguez Félix & José Agustín Tapia Hernández

  7/12/22

  1 item of Media coverage

  Press/Media: Press / Media

• Chitosan and its derivatives, natural polymers with potential for control of Pyricularia oryzae (Cav.)/Quitosano y sus derivados, polimeros naturales con potencial para controlar a Pyricularia oryzae (Cav.).

  Maribel Plascencia-Jatomea

  1/07/22

  1 item of Media coverage

  Press/Media: Press / Media

• Invitan a la Semana Internacional en Producción Agropecuaria en Universidad Antonio Narro, El Siglo de Torreón

  Francisco Javier Wong Corral

  11/10/21

  1 item of Media coverage

  Press/Media: Press / Media

• Chitosan and its derivatives, natural polymers with potential for control of Pyriculariaoryzae (Cav.).

  Maribel Plascencia-Jatomea

  1/10/21

  1 item of Media coverage

  Press/Media: Press / Media

• care! Excrement and dust are present in most foods and beverages

  Ema Carina Rosas Burgos

  11/06/21

  1 item of Media coverage

  Press/Media: Press / Media

• Invite you to study master's degree in Food Sciences at unison

  Carmen María López Saiz

  27/03/21

  1 item of Media coverage

  Press/Media: Press / Media