Departamento de Investigación y Posgrado en Alimentos

  • Mexico

Research Output 1988 2019

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Paper
2006

Characterization of the dynamic viscoelastic behavior of semolina doughs obtained from Mexican durum wheat cultivars

Ramírez-Wong, B., González-Segura, E., López-Ayala, M. P., Manthey, F. & Torres, P., 1 Dec 2006.

Research output: Contribution to conferencePaper

semolina
durum wheat
dough
cultivars
pasta
2004
30 Citations (Scopus)

Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas)

Ramírez Olivas, R., Rouzaud Sández, O., Haard, N. F., Pacheco Aguilar, R. & Ezquerra Brauer, J. M., 1 Sep 2004, p. 312-315. 4 p.

Research output: Contribution to conferencePaper

Dosidicus gigas
Decapodiformes
Ice
Muscle
firmness
2003
91 Citations (Scopus)

Effect of Chitosan and Temperature on Spore Germination of Aspergillus niger

Plascencia-Jatomea, M., Viniegra, G., Olayo, R., Castillo-Ortega, M. M. & Shirai, K., 15 Oct 2003, p. 582-586. 5 p.

Research output: Contribution to conferencePaper

spore germination
chitosan
Aspergillus niger
temperature
spores