Research output per year
Research output per year
Research output
Search results
-
2022
Effect of amaranth addition on texture of maize tortilla produced from extruded composite flours
Almirudis-Echeverria, S. J., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Montaño-Leyva, B., Espinoza-Acosta, J. L. & Sánchez-Machado, D. I., 1 Jul 2022, In: Cereal Chemistry. 99, 4, p. 724-730 7 p.Research output: Contribution to journal › Comment/debate
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2015
Erratum to: Effect of ionic strength on soluble protein removal from giant squid mantle (Dosidicus gigas) and functional evaluation of protein recovery[Food Sci Biotechnol, (2015), 24, 1185, DOI: 10.1007/s10068-015-0151-7]
Encinas-Arzate, J. D. J., Ezquerra-Brauer, J. M., Ocaño-Higuera, V. M., Ramirez-Wong, B., Armenta-Villegas, L., Torres-Arreola, W. & Marquez-Rios, E., 26 Jun 2015, In: Food Science and Biotechnology. 24, 3, p. 1185 1 p.Research output: Contribution to journal › Comment/debate
Open Access -
2013
Erratum: Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México (CYTA - Journal of Food (2013) DOI: 10.1080/19476337.2013.765508)
Quiroz-Moreno, A. L., Fontes-Gagiola, R., Rouzaud-Sández, O. & Vidal-Quintanar, R. L., 2013, In: CYTA - Journal of Food. 11, SUPPL.1, p. 96 1 p.Research output: Contribution to journal › Comment/debate
Open Access