Departamento de Investigación y Posgrado en Alimentos

Research output

Research output per year 1988 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 14001 Citations
• 55 h-index
• 661 Article
• 47 Review article
• 21 Chapter
• 4 Meeting Abstract
• 10 More
  • 3 Comment/debate
  • 2 Scientific review
  • 1 Book
  • 1 Conference contribution
  • 1 Paper
  • 1 Editorial
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2024

  Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

  Madera-Santana, T. J., Barreras-Urbina, C. G., Rodríguez-Félix, F. & Ancín, M., 2024, In: Frontiers in Sustainable Food Systems. 8, 1457532.

  Research output: Contribution to journal › Editorial

  Open Access