Departamento de Investigación y Posgrado en Alimentos

Research output

Research output per year 1988 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 14016 Citations
• 56 h-index
• 661 Article
• 47 Review article
• 21 Chapter
• 4 Meeting Abstract
• 10 More
  • 3 Comment/debate
  • 2 Scientific review
  • 1 Book
  • 1 Conference contribution
  • 1 Paper
  • 1 Editorial
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2019

  Advances in the use of alternative protein sources for tilapia feeding

  Montoya-Camacho, N., Marquez-Ríos, E., Castillo-Yáñez, F. J., Cárdenas López, J. L., López-Elías, J. A., Ruíz-Cruz, S., Jiménez-Ruíz, E. I., Rivas-Vega, M. E. & Ocaño-Higuera, V. M., 1 Jan 2019, In: Reviews in Aquaculture. p. 515-526 12 p.

  Research output: Contribution to journal › Scientific review › peer-review

  • tilapia (common name) 100%
  • fish meal 90%
  • protein sources 81%
  • aquaculture 78%
  • protein 60%
  60 Scopus citations

• Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional, functional and preservative applications: a review

  Ezquerra-Brauer, J. M. & Aubourg, S. P., 1 Apr 2019, In: International Journal of Food Science and Technology. p. 987-998 12 p.

  Research output: Contribution to journal › Scientific review › peer-review

  • Food preservatives 100%
  • Dosidicus gigas 77%
  • Food Technology 74%
  • Decapodiformes 70%
  • Seafood 66%
  25 Scopus citations