Research output per year
Research output per year
Research output
- 47 results
Search results
-
2024
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Figueroa-Enríquez, C. E., Rodríguez-Félix, F., Ruiz-Cruz, S., Castro-Enriquez, D. D., Gonzalez-Rios, H., Perez-Alvarez, J. Á., Tapia-Hernández, J. A., Madera-Santana, T. J., Montaño-Grijalva, E. A. & López-Peña, I. Y., Oct 2024, In: Processes. 12, 10, 2115.Research output: Contribution to journal › Review article › peer-review
Open Access3 Scopus citations -
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
González-Osuna, M. F., Bernal-Mercado, A. T., Wong-Corral, F. J., Ezquerra-Brauer, J. M., Soto-Valdez, H., Castillo, A., Rodríguez-Figueroa, J. C. & Del-Toro-Sánchez, C. L., 17 May 2024, In: ACS Food Science and Technology. 4, 5, p. 1003-1016 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators
Zuñiga-Martínez, B. S., Domínguez-Avila, J. A., Montiel-Herrera, M., Villegas-Ochoa, M. A., Robles Sánchez, R. M., Ayala-Zavala, J. F., Viuda Martos, M. & González-Aguilar, G. A., Nov 2024, In: Foods.Research output: Contribution to journal › Review article › peer-review
Open Access -
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators
Zuñiga-Martínez, B. S., Domínguez-Avila, J. A., Montiel-Herrera, M., Villegas-Ochoa, M. A., Robles-Sánchez, R. M., Ayala-Zavala, J. F., Viuda-Martos, M. & González-Aguilar, G. A., Nov 2024, In: Foods. 13, 22, 3640.Research output: Contribution to journal › Review article › peer-review
Open Access -
Exploring Dietary Interventions in Autism Spectrum Disorder
Pérez-Cabral, I. D., Bernal-Mercado, A. T., Islas-Rubio, A. R., Suárez-Jiménez, G. M., Robles-García, M. Á., Puebla-Duarte, A. L. & Del-Toro-Sánchez, C. L., Sep 2024, In: Foods. 13, 18, 3010.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations -
Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review
Ozuna-Valencia, K. H., Rodríguez-Félix, F., Márquez-Ríos, E., Moreno-Vásquez, M. J., Graciano-Verdugo, A. Z., Robles-García, M. Á., Aubourg-Martínez, S. P., Quintero-Reyes, I. E., López-Corona, B. E. & Tapia-Hernández, J. A., Dec 2024, In: Polysaccharides. 5, 4, p. 672-697 26 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Microbial Polysaccharides as Functional Components of Packaging and Drug Delivery Applications
Yermagambetova, A., Tazhibayeva, S., Takhistov, P., Tyussyupova, B., Tapia-Hernández, J. A. & Musabekov, K., Oct 2024, In: Polymers. 16, 20, 2854.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations -
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins
Victoria-Campos, C. I., Ornelas-Paz, J. D. J., Rios-Velasco, C., Ruiz-Cruz, S., Ornelas-Paz, J., Del Toro-Sánchez, C. L., Márquez-Ríos, E. & Calderón-Loera, R., Dec 2024, In: Foods. 13, 24, 4066.Research output: Contribution to journal › Review article › peer-review
Open Access -
Reviewing the Potential of Natural Antimicrobials for Salmonella spp. Gastrointestinal Infections: In Vitro and In Vivo Evaluations
Guerrero-Encinas, I., González-González, J. N., Ayala-Zavala, J. F., González-Aguilar, G. A., Ledesma-Osuna, A. I., López-Mata, M. A., Morales-Figueroa, G. G. & Quihui-Cota, L., Apr 2024, In: Revista Brasileira de Farmacognosia. 34, 2, p. 236-249 14 p.Research output: Contribution to journal › Review article › peer-review
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The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Ozuna-Valencia, K. H., Moreno-Vásquez, M. J., Graciano-Verdugo, A. Z., Rodríguez-Félix, F., Robles-García, M. Á., Barreras-Urbina, C. G., Quintero-Reyes, I. E., Cornejo-Ramírez, Y. I. & Tapia-Hernández, J. A., Sep 2024, In: Processes. 12, 9, 1889.Research output: Contribution to journal › Review article › peer-review
Open Access1 Scopus citations -
2023
Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators
Puebla-Duarte, A. L., Santos-Sauceda, I., Rodríguez-Félix, F., Iturralde-García, R. D., Fernández-Quiroz, D., Pérez-Cabral, I. D. & Del-Toro-Sánchez, C. L., Nov 2023, In: Polymers. 15, 21, 4317.Research output: Contribution to journal › Review article › peer-review
Open Access3 Scopus citations -
2022
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
Zuñiga-Martínez, B. S., Domínguez-Avila, J. A., Robles-Sánchez, R. M., Ayala-Zavala, J. F., Villegas-Ochoa, M. A. & González-Aguilar, G. A., Oct 2022, In: Foods. 11, 20, 3181.Research output: Contribution to journal › Review article › peer-review
Open Access25 Scopus citations -
Controlled and Prolonged Release Systems of Urea from Micro-and Nanomaterials as an Alternative for Developing a Sustainable Agriculture: A Review
Tapia-Hernández, J. A., Madera-Santana, T. J., Rodríguez-Félix, F. & Barreras-Urbina, C. G., 2022, In: Journal of Nanomaterials. 2022, 5697803.Research output: Contribution to journal › Review article › peer-review
Open Access18 Scopus citations -
Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage
Iturralde-García, R. D., Cinco-Moroyoqui, F. J., Martínez-Cruz, O., Ruiz-Cruz, S., Wong-Corral, F. J., Borboa-Flores, J., Cornejo-Ramírez, Y. I., Bernal-Mercado, A. T. & Del-Toro-Sánchez, C. L., Aug 2022, In: Horticulturae. 8, 8, 731.Research output: Contribution to journal › Review article › peer-review
Open Access31 Scopus citations -
Impact of edible coatings on quality of fruits: A review
Blancas-Benitez, F. J., Montaño-Leyva, B., Aguirre-Güitrón, L., Moreno-Hernández, C. L., Fonseca-Cantabrana, Á., Romero-Islas, L. D. C. & González-Estrada, R. R., Sep 2022, In: Food Control. 139, 109063.Research output: Contribution to journal › Review article › peer-review
51 Scopus citations -
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
Belmonte-Herrera, B. H., Domínguez-Avila, J. A., Wall-Medrano, A., Ayala-Zavala, J. F., Preciado-Saldaña, A. M., Salazar-López, N. J., López-Martínez, L. X., Yahia, E. M., Robles-Sánchez, R. M. & González-Aguilar, G. A., Sep 2022, In: Nutrients. 14, 17, 3663.Research output: Contribution to journal › Review article › peer-review
Open Access12 Scopus citations -
Nutraceuticals/Drugs Promoting Mitophagy and Mitochondrial Biogenesis May Combat the Mitochondrial Dysfunction Driving Progression of Dry Age-Related Macular Degeneration
Luján, L. M. L., McCarty, M. F., Di Nicolantonio, J. J., Ruiz, J. C. G., Rosas-Burgos, E. C., Plascencia-Jatomea, M. & Assanga, S. B. I., 1 May 2022, In: Nutrients. 14, 9, 1985.Research output: Contribution to journal › Review article › peer-review
Open Access24 Scopus citations -
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Salazar-López, N. J., Barco-Mendoza, G. A., Zuñiga-Martínez, B. S., Domínguez-Avila, J. A., Robles-Sánchez, R. M., Ochoa, M. A. V. & González-Aguilar, G. A., Nov 2022, In: Bioengineering. 9, 11, 623.Research output: Contribution to journal › Review article › peer-review
Open Access39 Scopus citations -
Trends in Sustainable Green Synthesis of Silver Nanoparticles Using Agri-Food Waste Extracts and Their Applications in Health
Rodríguez-Félix, F., Graciano-Verdugo, A. Z., Moreno-Vásquez, M. J., Lagarda-Díaz, I., Barreras-Urbina, C. G., Armenta-Villegas, L., Olguín-Moreno, A. & Tapia-Hernández, J. A., 2022, In: Journal of Nanomaterials. 2022, 8874003.Research output: Contribution to journal › Review article › peer-review
Open Access52 Scopus citations -
2021
Collagen in Cephalopods: An Overview of Its Physicochemical Properties and Influence on Muscle Texture
Tapia-Vasquez, A. E., Rodríguez-Ramírez, R., Ezquerra-Brauer, J. M., Suárez-Jiménez, G. M., Ramírez-Guerra, H. E., Cota-Arriola, O. & Torres-Arreola, W., 2021, In: Journal of Aquatic Food Product Technology. 30, 8, p. 1038-1046 9 p.Research output: Contribution to journal › Review article › peer-review
4 Scopus citations -
Fertilization systems in chickpea (Cicer arietinum L.) in soils of arid-desertic areas
Translated title of the contribution :Fertilization systems in chickpea (Cicer arietinum L.) in soils of arid-desertic areas Research output: Contribution to journal › Review article › peer-review
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2020
Stabilization of betalains by encapsulation-a review
Castro-Enriquez, D. D., Montano-Leyva, B., Del Toro-Sanchez, C. L., Juarez-Onofre, J. E., Carvajal-Millan, E., Burruel-Ibarra, S. E., Tapia-Hernandez, J. A., Barreras-Urbina, C. G. & Rodriguez-Felix, F., May 2020, In: Journal of Food Science and Technology. 57, 5, p. 1587-1600Research output: Contribution to journal › Review article › peer-review
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Stabilization of betalains by encapsulation—a review
Castro-Enríquez, D. D., Montaño-Leyva, B., Del Toro-Sánchez, C. L., Juaréz-Onofre, J. E., Carvajal-Millan, E., Burruel-Ibarra, S. E., Tapia-Hernández, J. A., Barreras-Urbina, C. G. & Rodríguez-Félix, F., 1 May 2020, In: Journal of Food Science and Technology. 57, 5, p. 1587-1600 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access65 Scopus citations -
2019
Advances in the use of alternative protein sources for tilapia feeding
Montoya-Camacho, N., Marquez-Ríos, E., Castillo-Yáñez, F. J., Cárdenas López, J. L., López-Elías, J. A., Ruíz-Cruz, S., Jiménez-Ruíz, E. I., Rivas-Vega, M. E. & Ocaño-Higuera, V. M., 1 Jan 2019, In: Reviews in Aquaculture. 11, 3, p. 515-526 12 p.Research output: Contribution to journal › Review article › peer-review
61 Scopus citations -
Legume proteins as a promising source of anti-inflammatory peptides
Reyes-Díaz, A., Del-Toro-sánchez, C. L., Rodríguez-Figueroa, J. C., Valdez-Hurtado, S., Wong-Corral, F. J., Borboa-Flores, J., González-Osuna, M. F., Perez-Perez, L. M. & González-Vega, R. I., 2019, In: Current Protein and Peptide Science. 20, 12, p. 1204-1217 14 p.Research output: Contribution to journal › Review article › peer-review
23 Scopus citations -
Técnica de esquejes en agricultura: Una alternativa a la vanguardia
Translated title of the contribution :Technique of cutting in agriculture: An alternative at the vanguard Research output: Contribution to journal › Review article › peer-review
3 Scopus citations -
2018
Antioxidant peptides from terrestrial and aquatic plants against cancer
Marquez-Rios, E. & Del-Toro-Sánchez, C. L., 2018, In: Current Protein and Peptide Science. 19, 4, p. 368-379 12 p.Research output: Contribution to journal › Review article › peer-review
7 Scopus citations -
Antioxidant Peptides from Terrestrial and Aquatic Plants Against Cancer
Marquez-Rios, E. & Lizette Del-Toro-Sanchez, C., 2018, In: Current Protein and Peptide Science. 19, 4, p. 368-379Research output: Contribution to journal › Review article › peer-review
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Edible protein films: Sources and behavior
Murrieta-Martínez, C. L., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F. & Márquez Ríos, E., Mar 2018, In: Packaging Technology and Science. 31, 3, p. 113-122 10 p.Research output: Contribution to journal › Review article › peer-review
Open Access84 Scopus citations -
FOOD MATRICES FOR THE DELIVERY OF ANTIHYPERTENSIVE PEPTIDES IN FUNCTIONAL FOODS
Ramirez-Torres, G. . I., Ontiveros, N., Lopez-Teros, V., Suarez-Jimenez, G. M. & Cabrera-Chavez, F., 2018, In: Biotecnia. 20, 3, p. 165-169Research output: Contribution to journal › Review article › peer-review
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Lignin in storage and renewable energy applications: A review
Espinoza-Acosta, J. L., Torres-Chávez, P. I., Olmedo-Martínez, J. L., Vega-Rios, A., Flores-Gallardo, S. & Zaragoza-Contreras, E. A., Sep 2018, In: Journal of Energy Chemistry. 27, 5, p. 1422-1438 17 p.Research output: Contribution to journal › Review article › peer-review
218 Scopus citations -
2016
Applications of nanotechnology in the agriculture, food, and pharmaceuticals
Robles-García, M. A., Rodríguez-Félix, F., Márquez-Ríos, E., Aguilar, J. A., Barrera-Rodríguez, A., Aguilar, J., Ruiz-Cruz, S. & Del-Toro-Sánchez, C. L., Aug 2016, In: Journal of Nanoscience and Nanotechnology. 16, 8, p. 8188-8207 20 p.Research output: Contribution to journal › Review article › peer-review
47 Scopus citations -
Applications of Nanotechnology in the Agriculture, Food, and Pharmaceuticals
Angel Robles-Garcia, M., Rodriguez-Felix, F., Marquez-Rios, E., Antonio Aguilar, J., Barrera-Rodriguez, A., Aguilar, J., Ruiz-Cruz, S. & Lizette Del-Toro-Sanchez, C., Aug 2016, In: Journal of Nanoscience and Nanotechnology. 16, 8, p. 8188-8207Research output: Contribution to journal › Review article › peer-review
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Effects of high-energy ultrasound on the functional properties of proteins
Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S. & Marquez-Rios, E., Jul 2016, In: Ultrasonics Sonochemistry. 31, p. 558-562Research output: Contribution to journal › Review article › peer-review
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Effects of high-energy ultrasound on the functional properties of proteins
Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S. & Márquez-Ríos, E., Jul 2016, In: Ultrasonics Sonochemistry. 31, p. 558-562 5 p.Research output: Contribution to journal › Review article › peer-review
213 Scopus citations -
Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries
Bareras-Urbina, C. G., Ramírez-Wong, B., López-Ahumada, G. A., Burruel-Ibarra, S. E., Martínez-Cruz, O., Tapia-Hernández, J. A. & Rodríguez Félix, F., 1 Sep 2016, In: International Journal of Food Properties. 19, 9, p. 1912-1923 12 p.Research output: Contribution to journal › Review article › peer-review
Open Access83 Scopus citations -
Role of endogenous and exogenous tocopherols in the lipid stability of marine oil systems: A review
Suárez-Jiménez, G. M., López-Saiz, C. M., Ramírez-Guerra, H. E., Ezquerra-Brauer, J. M., Ruiz-Cruz, S. & Torres-Arreola, W., 1 Dec 2016, In: International Journal of Molecular Sciences. 17, 12, 1968.Research output: Contribution to journal › Review article › peer-review
Open Access25 Scopus citations -
Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review
Miroslava Suarez-Jimenez, G., Maria Lopez-Saiz, C., Enrique Ramirez-Guerra, H., Marina Ezquerra-Brauer, J., Ruiz-Cruz, S. & Torres-Arreola, W., Dec 2016, In: International Journal of Molecular Sciences. 17, 12Research output: Contribution to journal › Review article › peer-review
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Thermal gelation of myofibrillar proteins from aquatic organisms
Tolano-Villaverde, I. J., Torres-Arreola, W., Ocaño-Higuera, V. M. & Marquez-Rios, E., 2 Jul 2016, In: CYTA - Journal of Food. 14, 3, p. 502-508 7 p.Research output: Contribution to journal › Review article › peer-review
Open Access35 Scopus citations -
2015
Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods
Tapia-Hernández, J. A., Torres-Chávez, P. I., Ramírez-Wong, B., Rascón-Chu, A., Plascencia-Jatomea, M., Barreras-Urbina, C. G., Rangel-Vázquez, N. A. & Rodríguez-Félix, F., 20 May 2015, In: Journal of Agricultural and Food Chemistry. 63, 19, p. 4699-4707 9 p.Research output: Contribution to journal › Review article › peer-review
184 Scopus citations -
2014
Phenolic compounds: Their journey after intake
Velderrain-Rodríguez, G. R., Palafox-Carlos, H., Wall-Medrano, A., Ayala-Zavala, J. F., Chen, C. Y. O., Robles-Sánchez, M., Astiazaran-García, H., Alvarez-Parrilla, E. & González-Aguilar, G. A., Feb 2014, In: Food and Function. 5, 2, p. 189-197 9 p.Research output: Contribution to journal › Review article › peer-review
320 Scopus citations -
2013
Cambios fisicoquímicos en masa congelada y su efecto en la calidad del pan: Una revisión
Translated title of the contribution :Physicochemical changes in frozen dough and the effect on bread quality: A review Research output: Contribution to journal › Review article › peer-review
3 Scopus citations -
Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture
Cota-Arriola, O., Onofre Cortez-Rocha, M., Burgos-Hernandez, A., Marina Ezquerra-Brauer, J. & Plascencia-Jatomea, M., May 2013, In: Journal of the Science of Food and Agriculture. 93, 7, p. 1525-1536 12 p.Research output: Contribution to journal › Review article › peer-review
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Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: Development of new strategies for microbial control in agriculture
Cota-Arriola, O., Onofre Cortez-Rocha, M., Burgos-Hernández, A., Marina Ezquerra-Brauer, J. & Plascencia-Jatomea, M., May 2013, In: Journal of the Science of Food and Agriculture. 93, 7, p. 1525-1536 12 p.Research output: Contribution to journal › Review article › peer-review
Open Access125 Scopus citations -
2012
Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects
Pavlovich-Abril, A., Rouzaud-Sández, O., Torres, P. & Robles-Sánchez, R. M., Nov 2012, In: International Journal of Food Science and Nutririon. 63, 7, p. 882-92 11 p.Research output: Contribution to journal › Review article › peer-review
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2009
Impacto del agua de cola de la industria pesquera: Tratamientos y usos impact of stickwater produced by the fishery industry: Treatment and uses
García-Sifuentes, C. O., Pacheco-Aguilar, R., Valdez-Hurtado, S., Márquez-Rios, E., Lugo-Sánchez, M. E. & Ezquerra-Brauer, J. M., May 2009, In: CYTA - Journal of Food. 7, 1, p. 67-77 11 p.Research output: Contribution to journal › Review article › peer-review
11 Scopus citations -
2008
High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
Ayala-Zavala, J. F., Del-Toro-Sanchez, L., Alvarez-Parrilla, E. & Gonzalez-Aguilar, G. A., May 2008, In: Journal of Food Science. 73, 4, p. R41-R47Research output: Contribution to journal › Review article › peer-review