División de Ciencias Biológicas y de la Salud

  • Mexico

Fingerprint Dive into the research topics where División de Ciencias Biológicas y de la Salud is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Agriculture & Biology

Mexico
Dosidicus gigas
shrimp
Litopenaeus vannamei
tortillas
Gulf of California
muscles
antioxidants
proteins
Sonoran Desert
corn
wheat
squid
extracts
Litopenaeus stylirostris
chitosan
masa
diet
water
corn flour
dough
extrusion
flour
oils
fish
protein concentrates
seeds
shrimp culture
dietary protein
temperature
salinity
antioxidant activity
ice
aquaculture
proteinases
texture
Crassostrea gigas
breads
collagen
Crassostrea corteziensis
organisms
fruits
tocopherols
Farfantepenaeus californiensis
methodology
hepatopancreas
sampling
hatcheries
lipids
nanoparticles
bacteria
bran
films (materials)
enzymes
nixtamalization
essential oils
Bostrichidae
effluents
chemical composition
physicochemical properties
arabinoxylan
trypsin
gelation
starch
oysters
fins
heat
shelf life
evapotranspiration
Cynoscion
firmness
animal organs
Cherax quadricarinatus
nitrogen
Scomberomorus
skin (animal)
phenolic compounds
wheat flour
necrotizing hepatopancreatitis
protein content
digestibility
sardines
winter
Sardinops sagax
byproducts
oregano
Sciaenidae
water quality
water holding capacity
Salicornia bigelovii
Rhyzopertha dominica
gels
clams
biofloc technology
White spot syndrome virus
durum wheat
color
Capsicum annuum
gluten
Chaetoceros muelleri

Medicine & Life Sciences

Mexico
Decapodiformes
Antioxidants
Zea mays
Flour
Triticum
Proteins
Oils
Chitosan
Muscles
Ice
Food
Bread
Water
Lipids
Growth
Fruit
Starch
Nanoparticles
Tocopherols
ferulic acid
Food Technology
Fungi
Fishes
Enzymes
Propolis
Diet
Temperature
Cell Line
Penaeidae
Seeds
Breast Neoplasms
Fatty Acids
Gels
Giardia lamblia
Hot Temperature
Hepatopancreas
Collagen
Agriculture
Rocky Mountain Spotted Fever
Sorghum
Plasmids
Bacteria
Neoplasms
Adsorption
Escherichia coli
Color
Mangifera
Giardia
Glutens
Aquaculture
Skin
Research
Chromatography
Serum
Volatile Oils
Bursera
DNA
Weights and Measures
Membranes
Liver
Methanol
Acids
Fabaceae
Nutritive Value
Dietary Fiber
Health
Anthocyanins
Amoebic Liver Abscess
Adenosine Triphosphate
Solubility
Peptide Hydrolases
Industry
Entamoeba histolytica
Population
Hexanes
Genotype
Mycobacterium tuberculosis
Medicinal Plants
Hydrolysis
Germination
Cooking
Tuberculosis
Aspergillus
Protein-Lysine 6-Oxidase
Infection
Cross-Sectional Studies
Obesity
Pectinidae
Therapeutics
Viscera
Vitamin A
Inhibitory Concentration 50
Montanoa
Swine
Immunoglobulin A
Spores
Viscosity
X-Ray Diffraction
High Pressure Liquid Chromatography

Chemical Compounds

Antioxidants
Chitosan
Proteins
Oils
ferulic acid
Nanoparticles
Water
Muscle
Starch
Nuclear magnetic resonance
Molecules
Gels
Extrusion
Escherichia coli
Cells
Glutens
Plasmids
Chemical analysis
Membranes
Amides
Fish
Nutrition
Polymers
Derivatives
Lipids
Acids
Hydrogen bonds
Kinetics
Polyethylene
Metals
DNA
Solubility
Thermoluminescence
Industry
Crystal structure
Aspergillus
Anions
Conformations
Nitrogen
Propolis
Seed
Amines
Tocopherols
Electrospinning
Byproducts
Adsorption
Ligands
Bioactivity
Chromatography
Lignin
Molecular recognition
Fatty Acids
Hydrolysis
Salts
Ice
Ions
Atoms
Anthocyanins
Color
Maleic Anhydrides
Amino Acids
Titration
Purification
Temperature
Fibers
Oxidation
Moisture
Textures
Alkali Metals
Liver
Complexation
Enzymes
Cooking
Amoxicillin
Hydrogel
Fruits
Fluorescence
Collagen
Tissue
Nanofibers
Hydrogels
Esters
Assays
ethylenediamine
Urea
Muramidase
Bacteria
Cations
Scanning electron microscopy
Soybean Oil
Recovery
Water absorption
Processing
Boranes
Pollution
Polysaccharides
Flavors
Ashes
Flavonoids
Nanodiamonds