Fingerprint Dive into the research topics where División de Ciencias Biológicas y de la Salud is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Agriculture & Biology
Mexico
Dosidicus gigas
shrimp
Litopenaeus vannamei
Gulf of California
tortillas
muscles
antioxidants
proteins
Sonoran Desert
squid
corn
wheat
Litopenaeus stylirostris
chitosan
extracts
masa
diet
water
dough
corn flour
oils
fish
protein concentrates
extrusion
seeds
shrimp culture
dietary protein
temperature
salinity
antioxidant activity
ice
flour
aquaculture
proteinases
texture
Crassostrea gigas
collagen
Crassostrea corteziensis
organisms
breads
fruits
Farfantepenaeus californiensis
hepatopancreas
hatcheries
sampling
lipids
tocopherols
nanoparticles
bacteria
bran
films (materials)
enzymes
methodology
trypsin
nixtamalization
essential oils
Bostrichidae
effluents
Sardinops sagax
sardines
gelation
oysters
fins
heat
shelf life
evapotranspiration
chemical composition
Cynoscion
animal organs
Cherax quadricarinatus
nitrogen
Scomberomorus
skin (animal)
physicochemical properties
firmness
phenolic compounds
wheat flour
necrotizing hepatopancreatitis
protein content
starch
winter
byproducts
gels
Sciaenidae
water quality
water holding capacity
Salicornia bigelovii
Rhyzopertha dominica
clams
biofloc technology
White spot syndrome virus
durum wheat
arabinoxylan
Capsicum annuum
gluten
color
Chaetoceros muelleri
hydrolysates
digestibility
Medicine & Life Sciences
Mexico
Decapodiformes
Antioxidants
Zea mays
Flour
Proteins
Triticum
Oils
Chitosan
Muscles
Ice
Food
Lipids
Growth
Water
Bread
Nanoparticles
Tocopherols
Fruit
Food Technology
Enzymes
Fishes
Starch
Diet
ferulic acid
Fungi
Temperature
Cell Line
Penaeidae
Seeds
Propolis
Breast Neoplasms
Fatty Acids
Gels
Giardia lamblia
Hot Temperature
Collagen
Hepatopancreas
Rocky Mountain Spotted Fever
Sorghum
Plasmids
Bacteria
Adsorption
Escherichia coli
Neoplasms
Agriculture
Mangifera
Color
Giardia
Glutens
Skin
Research
Serum
Volatile Oils
Bursera
DNA
Weights and Measures
Membranes
Liver
Chromatography
Methanol
Fabaceae
Nutritive Value
Acids
Dietary Fiber
Amoebic Liver Abscess
Adenosine Triphosphate
Solubility
Industry
Entamoeba histolytica
Health
Population
Immunoglobulin A
Hexanes
Aquaculture
Peptide Hydrolases
Swine
Mycobacterium tuberculosis
Medicinal Plants
Hydrolysis
Germination
Cross-Sectional Studies
Cooking
Tuberculosis
Genotype
Aspergillus
Protein-Lysine 6-Oxidase
Infection
Pectinidae
Anthocyanins
Obesity
Therapeutics
Viscera
Vitamin A
Inhibitory Concentration 50
Montanoa
Spores
Viscosity
X-Ray Diffraction
High Pressure Liquid Chromatography
Chemical Compounds
Antioxidants
Chitosan
Proteins
Oils
ferulic acid
Water
Nanoparticles
Muscle
Nuclear magnetic resonance
Molecules
Extrusion
Gels
Starch
Escherichia coli
Cells
Plasmids
Amides
Glutens
Membranes
Fish
Nutrition
Chemical analysis
Polymers
Derivatives
Lipids
Acids
Hydrogen bonds
Polyethylene
Metals
Kinetics
DNA
Thermoluminescence
Industry
Crystal structure
Aspergillus
Solubility
Anions
Conformations
Nitrogen
Seed
Amines
Tocopherols
Electrospinning
Byproducts
Adsorption
Ligands
Lignin
Molecular recognition
Bioactivity
Fatty Acids
Hydrolysis
Salts
Ice
Chromatography
Ions
Atoms
Anthocyanins
Color
Maleic Anhydrides
Amino Acids
Titration
Purification
Fibers
Oxidation
Temperature
Moisture
Textures
Alkali Metals
Propolis
Liver
Complexation
Enzymes
Cooking
Amoxicillin
Hydrogel
Fruits
Fluorescence
Collagen
Tissue
Nanofibers
Hydrogels
Esters
Assays
ethylenediamine
Muramidase
Cations
Soybean Oil
Recovery
Processing
Boranes
Pollution
Polysaccharides
Flavors
Water absorption
Ashes
Blood
Flavonoids
Nanodiamonds
Ion exchange membranes
Physical properties