División de Ciencias Biológicas y de la Salud

  • Mexico

Fingerprint Dive into the research topics where División de Ciencias Biológicas y de la Salud is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Agriculture & Biology

Bostrichidae
Capsicum annuum
Chaetoceros muelleri
Cherax quadricarinatus
Crassostrea corteziensis
Crassostrea gigas
Cynoscion
Dosidicus gigas
Farfantepenaeus californiensis
Gulf of California
Litopenaeus stylirostris
Litopenaeus vannamei
Mexico
Rhyzopertha dominica
Salicornia bigelovii
Sardinops sagax
Sciaenidae
Scomberomorus
Sonoran Desert
White spot syndrome virus
animal organs
antioxidant activity
antioxidants
aquaculture
arabinoxylan
bacteria
biofloc technology
bran
breads
byproducts
chemical composition
chitosan
clams
collagen
color
corn
corn flour
diet
dietary protein
digestibility
dough
durum wheat
effluents
enzymes
essential oils
evapotranspiration
extracts
extrusion
films (materials)
fins
firmness
fish
flour
fruits
gelation
gels
gluten
hatcheries
heat
hepatopancreas
hydrolysates
ice
lipids
masa
methodology
muscles
nanoparticles
necrotizing hepatopancreatitis
nitrogen
nixtamalization
oils
organisms
oysters
phenolic compounds
physicochemical properties
protein concentrates
protein content
proteinases
proteins
salinity
sampling
sardines
seeds
shelf life
shrimp
shrimp culture
skin (animal)
squid
starch
temperature
texture
tocopherols
tortillas
trypsin
water
water holding capacity
water quality
wheat
wheat flour
winter

Medicine & Life Sciences

Acids
Adenosine Triphosphate
Adsorption
Agriculture
Amoebic Liver Abscess
Anthocyanins
Antioxidants
Aquaculture
Aspergillus
Bacteria
Bread
Breast Neoplasms
Bursera
Cell Line
Chitosan
Chromatography
Collagen
Color
Cooking
Cross-Sectional Studies
DNA
Decapodiformes
Diet
Dietary Fiber
Entamoeba histolytica
Enzymes
Escherichia coli
Fabaceae
Fatty Acids
Fishes
Flour
Food
Food Technology
Fruit
Fungi
Gels
Genotype
Germination
Giardia
Giardia lamblia
Glutens
Growth
Health
Hepatopancreas
Hexanes
High Pressure Liquid Chromatography
Hot Temperature
Hydrolysis
Ice
Immunoglobulin A
Industry
Infection
Inhibitory Concentration 50
Lipids
Liver
Mangifera
Medicinal Plants
Membranes
Methanol
Mexico
Montanoa
Muscles
Mycobacterium tuberculosis
Nanoparticles
Neoplasms
Nutritive Value
Obesity
Oils
Pectinidae
Penaeidae
Peptide Hydrolases
Plasmids
Population
Propolis
Protein-Lysine 6-Oxidase
Proteins
Research
Rocky Mountain Spotted Fever
Seeds
Serum
Skin
Solubility
Sorghum
Spores
Starch
Swine
Temperature
Therapeutics
Tocopherols
Triticum
Tuberculosis
Viscera
Viscosity
Vitamin A
Volatile Oils
Water
Weights and Measures
X-Ray Diffraction
Zea mays
ferulic acid

Chemical Compounds

Acids
Adsorption
Alkali Metals
Amides
Amines
Amino Acids
Amoxicillin
Anions
Anthocyanins
Antioxidants
Ashes
Aspergillus
Assays
Atoms
Bioactivity
Blood
Boranes
Byproducts
Cations
Cells
Chemical analysis
Chitosan
Chromatography
Collagen
Color
Complexation
Conformations
Cooking
Crystal structure
DNA
Derivatives
Electrospinning
Enzymes
Escherichia coli
Esters
Extrusion
Fatty Acids
Fibers
Fish
Flavonoids
Flavors
Fluorescence
Fruits
Gels
Glutens
Hydrogel
Hydrogels
Hydrogen bonds
Hydrolysis
Ice
Industry
Ion exchange membranes
Ions
Kinetics
Ligands
Lignin
Lipids
Liver
Maleic Anhydrides
Membranes
Metals
Moisture
Molecular recognition
Molecules
Muramidase
Muscle
Nanodiamonds
Nanofibers
Nanoparticles
Nitrogen
Nuclear magnetic resonance
Nutrition
Oils
Oxidation
Physical properties
Plasmids
Pollution
Polyethylene
Polymers
Polysaccharides
Processing
Propolis
Proteins
Purification
Recovery
Salts
Seed
Solubility
Soybean Oil
Starch
Temperature
Textures
Thermoluminescence
Tissue
Titration
Tocopherols
Water
Water absorption
ethylenediamine
ferulic acid