División de Ciencias e Ingeniería (URN)

  • Mexico

Fingerprint Dive into the research topics where División de Ciencias e Ingeniería (URN) is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Agriculture & Biology

tocopherols
oils
propolis
antioxidants
Steinernema carpocapsae
liver
Nematoda
caffeic acid
sterols
lipid composition
Rhinoptera bonasus
soybean oil
carotenes
Diceroprocta
nematode larvae
Rhinoptera
Xenorhabdus nematophila
Gymnura
Salicornia bigelovii
Sonoran Desert
antioxidant activity
Mexico
Dasyatis
Heterorhabditidae
Salicornia
Dasyatis americana
Heterorhabditis
oxidative stability
Steinernematidae
Cicadidae
safflower oil
bagasse
lipids
esters
protective effect
refining
Vibrio
soil pollution
Arachis hypogaea
Gulf of Mexico
peroxide value
Homoptera
extracts
chemical composition
Xenorhabdus
hemolymph
peanuts
trapping
bioactive properties
rosemary
degumming
grapes
ultrastructure
oxidative stress
deodorization
fatty acid composition
cells
p-anisidine value
omega-3 fatty acids
sterol esters
bleaching
protein content
tides
pathogens
new species
cultivars
hybridization
lymphoma
butylated hydroxyanisole
Vibrio cholerae O1
hydroquinone
B-lymphocytes
polyunsaturated fatty acids
free fatty acids
halophytes
rutin
symbionts
fatty acids
sediments
testing
Vibrio cholerae
serotypes
saturated fatty acids
fish oils
root tips
Costa Rica
digestibility
phenols
biomass
salt content
triacylglycerols
plant age
bacteria
phenolic compounds
trans fatty acids
macrophages
intestines
bacterial motility
rancidity
exposure duration

Medicine & Life Sciences

Tocopherols
Propolis
Antioxidants
Oils
Sterols
Soybean Oil
Liver
Carotenoids
Lipids
Esters
Fatty Acids
Xenorhabdus
B-Cell Lymphoma
Mexico
Chenopodiaceae
Gulf of Mexico
Safflower Oil
Vibrio
Hemolymph
Unsaturated Fatty Acids
Vitis
Peroxides
Omega-3 Fatty Acids
Cell Line
Oxidative Stress
Butylated Hydroxyanisole
Pinta
Phenols
Biomass
Vibrio cholerae non-O1
Triglycerides
Costa Rica
Vibrio cholerae O1
Nonesterified Fatty Acids
Fish Oils
Industrial Oils
Growth
Weights and Measures
Rutin
Eicosapentaenoic Acid
Docosahexaenoic Acids
Trans Fatty Acids
Proteins
Waxes
Apoptosis
Fats
Intestines
gamma-Tocopherol
Agrochemicals
Salt-Tolerant Plants
Glyceryl Ethers
Petroleum
Bees

Chemical Compounds

Tocopherols
Sterols
Propolis
Antioxidants
Soybean Oil
Chemical analysis
Oils
Liver
Esters
Fatty Acids
Safflower Oil
Lipids
Unsaturated Fatty Acids
Carotenoids
Bioactivity
Cells
Degumming
Ground state
Refining
Hydrogen
Peroxides
Butylated Hydroxyanisole
Derivatives
Bleaching
Atoms
Phenols
Processing
Ashes
Nonesterified Fatty Acids
Fish Oils
Triglycerides
Eicosapentaenoic Acid
Docosahexaenoic Acids
Trans Fatty Acids
Waxes
Apoptosis
Fats
Sputtering
gamma-Tocopherol
Substrates
Glyceryl Ethers
Petroleum
Proteins
Doping (additives)