Projects per year
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Collaborations and top research areas from the last five years
Profiles
Projects
- 2 Finished
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Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L., Cinco Moroyoqui, F. J., Borboa Flores, J., Martínez Cruz, O., Márquez Ríos, E., Iturralde-García, R. D., Ruiz Cruz, S., Torres Arreola, W., Cornejo-Ramírez, Y. I. & Wong Corral, F. J.
1/04/21 → 1/04/22
Project: Research
File -
Estudio sobre la obtención de productos de valor agregado de la medusa bola de cañón
15/08/18 → 22/02/19
Project: Consultancy
Research output
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Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
González-Osuna, M. F., Bernal-Mercado, A. T., Wong-Corral, F. J., Ezquerra-Brauer, J. M., Soto-Valdez, H., Castillo, A., Rodríguez-Figueroa, J. C. & Del-Toro-Sánchez, C. L., 17 May 2024, In: ACS Food Science and Technology. 4, 5, p. 1003-1016 14 p.Research output: Contribution to journal › Review article › peer-review
Open Access2 Scopus citations -
Preparation and Characterization of Zein-Metformin/Gelatin Nanofibers by Coaxial Electrospinning
Montaño-Grijalva, E. A., Rodríguez-Félix, F., Armenta-Villegas, L., Del Toro-Sanchez, C. L., Carvajal-Millan, E., Torres-Arreola, W., Rodríguez-Félix, D. E., Tapia-Hernández, J. A., Barreras-Urbina, C. G., López-Peña, I. Y., Burruel-Ibarra, S. E., Santos-Sauceda, I. & Pompa-Ramos, J. L., 17 Sep 2024, In: ACS Omega. 9, 37, p. 38423-38436 14 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle
Ugalde-Torres, A., Ocaño-Higuera, V. M., Ruíz-Cruz, S., Suárez-Jiménez, G. M., Torres-Arreola, W., Montoya-Camacho, N. & Marquez-Rios, E., Jul 2024, In: Processes. 12, 7, 1441.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Research Conducted at University of Sonora Has Updated Our Knowledge about Engineering (Ultrasound Treatment Improved the Emulsifying Property of a Protein Concentrate Obtained From Giant Squid)
Enrique Márquez Ríos, Wilfrido Torres Arreola & G.M. Suárez-Jiménez
13/09/24
1 item of Media coverage
Press/Media: Press / Media
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New Technology Findings from University of Sonora Discussed [The Effect of High Intensity Ultrasound On the Quality and Shelf Life of Tilapia ( oreochromis Niloticus ) Muscle]
Enrique Márquez Ríos, Víctor Manuel Ocaño Higuera & Wilfrido Torres Arreola
28/08/24
1 item of Media coverage
Press/Media: Press / Media
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Researcher at University of Sonora Discusses Research in Hemolysis (Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment)
Enrique Márquez Ríos, Josafat Marina Ezquerra Brauer, Wilfrido Torres Arreola, Carmen Lizette Del-Toro-Sánchez, Francisco Javier Wong Corral & José Carlos Rodríguez Figueroa
6/04/23
1 item of Media coverage
Press/Media: Press / Media