Fisicoquímica de Biomoléculas en Alimentos

  • Mexico

Fingerprint Dive into the research topics where Fisicoquímica de Biomoléculas en Alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

Depsipeptides Medicine & Life Sciences
Dosidicus gigas Agriculture & Biology
Decapodiformes Medicine & Life Sciences
Peptides Medicine & Life Sciences
Ultrafiltration Medicine & Life Sciences
Chitosan Medicine & Life Sciences
nanoparticles Agriculture & Biology
ultrafiltration Agriculture & Biology

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Profiles

No photo of José Luis Cárdenas López

José Luis Cárdenas López

Person: Researcher

20052019
Photo of Josafat Marina Ezquerra Brauer

Josafat Marina Ezquerra Brauer

Person: Researcher

19962019
No photo of Rosario Maribel Robles Sánchez

Rosario Maribel Robles Sánchez

Person: Researcher

20042018

Projects 2018 2019

Estudio sobre la obtención de productos de valor agregado de la medusa bola de cañón

Ezquerra Brauer, J. M.

15/08/18 → 22/02/19

Project: Consultancy

Research Output 2008 2019

  • 139 Citations
  • 2 h-Index
  • 13 Article
  • 3 Review article
  • 2 Chapter
  • 1 Meeting Abstract

Bacterial Cellulose Production by Gluconacetobacter entanii Using Pecan Nutshell as Carbon Source and its Chemical Functionalization

Dórame-Miranda, R. F., Gámez Meza, N., Medina Juárez, L. A., Ezquerra Brauer, J. M., Ovando Martinez, M. & Lizardi-Mendoza, J., 2019, In : Carbohydrate Polymers. 207, p. 91-99

Research output: Contribution to journal › Article

Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration

Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.

Research output: Contribution to journal › Article

Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration: Squid-by-products bioactive collagen fractions

Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.

Research output: Contribution to journal › Article

Dosidicus gigas
Decapodiformes
Ultrafiltration
ultrafiltration
squid