Projects per year
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Dive into the research topics where Fisicoquímica de Biomoléculas en Alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
Projects
- 2 Finished
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Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L., Cinco Moroyoqui, F., Borboa Flores, J., Martínez Cruz, O., Márquez Ríos, E., Iturralde-García, R. D., Ruiz Cruz, S., Torres Arreola, W., Cornejo-Ramírez, Y. I. & Wong Corral, F. J.
1/04/21 → 1/04/22
Project: Research
File -
Estudio sobre la obtención de productos de valor agregado de la medusa bola de cañón
15/08/18 → 22/02/19
Project: Consultancy
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Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Esparza-Espinoza, D. M., Santacruz-Ortega, H. D. C., Chan-Higuera, J. E., Cárdenas-López, J. L., Burgos-Hernández, A., Carbonell-Barrachina, Á. A. & Ezquerra-Brauer, J. M., 2022, In: Food Science and Technology. 42, e56520.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Immunoblotting identification of jumbo squid (Dosidicus gigas) LOX isoforms and in vitro crosslinking assay over selected collagenous materials
Ramírez-Guerra, H. E., Mazorra-Manzano, M. A., Pacheco-Aguilar, R., Lugo-Sánchez, M. E., Carvallo-Ruiz, G., Scheuren Acevedo, S. M., Torres-Arreola, W., Cota-Arriola, O. & Ramírez-Suárez, J. C., 2022, In: Food Science and Technology. 42, e118921.Research output: Contribution to journal › Article › peer-review
Open Access -
Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
Esparza-Espinoza, D. M., Plascencia-Jatomea, M., López-Saiz, C. M., Parra-Vergara, N. V., Carbonell-Barrachina, A. A., Cárdenas-López, J. & Ezquerra-Brauer, J. M., 2022, In: Food Science and Technology. 42, e18221.Research output: Contribution to journal › Article › peer-review
Open Access
Press / Media
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Squid pigments have antimicrobial properties
Josafat Marina Ezquerra Brauer & José Luis Cárdenas López
5/12/19
2 items of Media coverage
Press/Media: Press / Media