Projects per year
Fingerprint
Dive into the research topics where Fisicoquímica de Biomoléculas en Alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 2 Finished
-
Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L., Cinco Moroyoqui, F., Borboa Flores, J., Martínez Cruz, O., Márquez Ríos, E., Iturralde-García, R. D., Ruiz Cruz, S., Torres Arreola, W., Cornejo-Ramírez, Y. I. & Wong Corral, F. J.
1/04/21 → 1/04/22
Project: Research
File -
Estudio sobre la obtención de productos de valor agregado de la medusa bola de cañón
15/08/18 → 22/02/19
Project: Consultancy
-
Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
Esparza-Espinoza, D. M., Santacruz-Ortega, H. D. C., Chan-Higuera, J. E., Cárdenas-López, J. L., Burgos-Hernández, A., Carbonell-Barrachina, Á. A. & Ezquerra-Brauer, J. M., 2022, In: Food Science and Technology. 42, e56520.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Immunoblotting identification of jumbo squid (Dosidicus gigas) LOX isoforms and in vitro crosslinking assay over selected collagenous materials
Ramírez-Guerra, H. E., Mazorra-Manzano, M. A., Pacheco-Aguilar, R., Lugo-Sánchez, M. E., Carvallo-Ruiz, G., Scheuren Acevedo, S. M., Torres-Arreola, W., Cota-Arriola, O. & Ramírez-Suárez, J. C., 2022, In: Food Science and Technology. 42, e118921.Research output: Contribution to journal › Article › peer-review
Open Access -
Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
Hernández-Zazueta, M. S., Luzardo-Ocampo, I., García-Romo, J. S., Noguera-Artiaga, L., Carbonell-Barrachina, Á. A., Taboada-Antelo, P., Campos-Vega, R., Rosas-Burgos, E. C., Burboa-Zazueta, M. G., Ezquerra-Brauer, J. M. & Burgos-Hernández, A., May 2021, In: Food and Chemical Toxicology. 151, 112119.Research output: Contribution to journal › Article › peer-review
3 Scopus citations
Press / Media
-
Squid pigments have antimicrobial properties
Josafat Marina Ezquerra Brauer & José Luis Cárdenas López
5/12/19
2 items of Media coverage
Press/Media: Press / Media