Projects per year
Fingerprint Dive into the research topics where Fisicoquímica de Biomoléculas en Alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Dosidicus gigas
Agriculture & Biology
Decapodiformes
Medicine & Life Sciences
Collagen
Engineering & Materials Science
Protein-Lysine 6-Oxidase
Medicine & Life Sciences
Depsipeptides
Medicine & Life Sciences
collagen
Agriculture & Biology
Peptides
Medicine & Life Sciences
Ultrafiltration
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
José Luis Cárdenas López
- División de Ciencias Biológicas y de la Salud, Departamento de Investigación y Posgrado en Alimentos
- División de Ciencias Biológicas y de la Salud, Fisicoquímica de Biomoléculas en Alimentos
Person: Researcher
Projects 2018 2019
- 1 Finished
Estudio sobre la obtención de productos de valor agregado de la medusa bola de cañón
15/08/18 → 22/02/19
Project: Consultancy
Research Output 2008 2019
Bacterial Cellulose Production by Gluconacetobacter entanii Using Pecan Nutshell as Carbon Source and its Chemical Functionalization
Dórame-Miranda, R. F., Gámez Meza, N., Medina Juárez, L. A., Ezquerra Brauer, J. M., Ovando Martinez, M. & Lizardi-Mendoza, J., 2019, In : Carbohydrate Polymers. 207, p. 91-99Research output: Contribution to journal › Article
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration: Squid-by-products bioactive collagen fractions
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
Dosidicus gigas
Decapodiformes
Ultrafiltration
ultrafiltration
squid
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
Press/Media
Squid pigments have antimicrobial properties
Josafat Marina Ezquerra Brauer & José Luis Cárdenas López
5/12/19
2 items of Media coverage
Press/Media: Press / Media