Projects per year
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Dive into the research topics where Fisicoquímica de Biomoléculas en Alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 2 Finished
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Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L. (PI), Cinco Moroyoqui, F. J. (CoI), Borboa Flores, J. (CoI), Martínez Cruz, O. (CoI), Márquez Ríos, E. (CoI), Iturralde-García, R. D. (CoI), Ruiz Cruz, S. (CoI), Torres Arreola, W. (CoI), Cornejo-Ramírez, Y. I. (CoI) & Wong Corral, F. J. (CoI)
1/04/21 → 1/04/22
Project: Research
File -
Estudio sobre la obtención de productos de valor agregado de la medusa bola de cañón
15/08/18 → 22/02/19
Project: Consultancy
Research output
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Evaluation of the antioxidant activity during sequential hydrolysis of collagenous extracts from jumbo squid (Dosidicus gigas) according to the degree of collagen crosslinking and its solubility
Del Sol Villalba-Urquidy, B., Tapia-Vasquez, A. E., Ezquerra-Brauer, J. M., Del Toro-Sánchez, C. L., Márquez-Ríos, E., Ramírez-Guerra, H. E., Rodríguez-Ramírez, R., Lugo-Sánchez, M. E. & Torres-Arreola, W., 2026, In: International Journal of Food Science and Technology. 61, 1, vvaf266.Research output: Contribution to journal › Article › peer-review
Open Access -
Fabrication and Characterization of Squid Protein–Whey Protein Concentrate Composite Films with Improved Stability
Murrieta-Martínez, C., Torres-Arreola, W., Rodríguez-Felix, F., Santacruz-Ortega, H., Pacheco-Aguilar, R., Soto-Valdez, H. & Márquez-Ríos, E., Apr 2026, In: Processes. 14, 7, 1137.Research output: Contribution to journal › Article › peer-review
Open Access -
Functional Properties of Glycoconjugates of Proteins from By-Products of Squid (Dosidicus gigas) by Maillard Reaction
Mondaca-Navarro, B. A., Rodríguez-Ramírez, R., Ávila-Villa, L. A., Villa-Lerma, A. G., Torres-Arreola, W., Vallejo-Córdoba, B., Valle-Sanchez, S. L. & Arellano-Gil, M., 2026, (Accepted/In press) In: Journal of Aquatic Food Product Technology.Research output: Contribution to journal › Article › peer-review
Press/Media
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Studies from University of Sonora Reveal New Findings on Technology (Fabrication and Characterization of Squid Protein-whey Protein Concentrate Composite Films With Improved Stability)
Márquez Ríos, E., Torres Arreola, W., Rodríguez Félix, F. & Santacruz Ortega, H.
21/05/26
1 item of Media coverage
Press/Media: Press / Media
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University of Sonora Details Findings in Extracellular Matrix Proteins [Collagen Extracts From Blue Cannonball Jellyfish ( stomolophus Meleagris ): Antioxidant Properties, Chemical Structure, and Proteomic Identification]
Ezquerra Brauer, J. M., Burgos Hernández, A., Torres Arreola, W., Santacruz Ortega, H. & Del-Toro-Sánchez, C. L.
4/03/26
1 item of Media coverage
Press/Media: Press / Media
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New Technology Findings from University of Sonora Reported (Application of Ultrasound In Proteins: Physicochemical, Structural Changes, and Functional Properties With Emphasis On Foaming Properties)
Márquez Ríos, E., Ocaño Higuera, V. M., Torres Arreola, W. & Suárez-Jiménez, G. M.
17/07/25
1 item of Media coverage
Press/Media: Press / Media