QUÍMICA Y PROCESAMIENTO DE CEREALES Y OLEAGINOSAS

  • Mexico

Fingerprint Dive into the research topics where QUÍMICA Y PROCESAMIENTO DE CEREALES Y OLEAGINOSAS is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

protein composition Agriculture & Biology
gluten Agriculture & Biology
small fruits Agriculture & Biology
Triticum aestivum Agriculture & Biology
irrigation Agriculture & Biology
wheat Agriculture & Biology
nitrogen Agriculture & Biology
Mexico Agriculture & Biology

Research Output 2009 2020

  • 5 Citations
  • 2 h-Index
  • 6 Article

Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31

Research output: Contribution to journalArticle

EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

Vasquez Lara, F., Verdu Amat, S., Islas Rubio, A. R., Ramirez Wong, B., Barat Baviera, J. M. & Grau Melo, R., 2019, In : Biotecnia. 21, 1, p. 45-53

Research output: Contribution to journalArticle

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS

Enrique Gerardo-Rodriguez, J., Ramirez-Wong, B., Isabel Torres-Chavez, P., Irene Ledesma-Osuna, A., Carvajal-Millan, E., Lopez-Cervantes, J., Vasquez-Lara, F. & Irene Silvas-Garcia, M., 2019, In : Biotecnia. 21, 1, p. 68-78

Research output: Contribution to journalArticle