QUÍMICA Y PROCESAMIENTO DE CEREALES Y OLEAGINOSAS

  • Mexico

Fingerprint Dive into the research topics where QUÍMICA Y PROCESAMIENTO DE CEREALES Y OLEAGINOSAS is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Research Output

    • 5 Citations
    • 2 h-Index
    • 8 Article
    • 1 Review article

    Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

    Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31

    Research output: Contribution to journalArticle

    EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

    Vasquez Lara, F., Verdu Amat, S., Islas Rubio, A. R., Ramirez Wong, B., Barat Baviera, J. M. & Grau Melo, R., 2019, In : Biotecnia. 21, 1, p. 45-53

    Research output: Contribution to journalArticle