Projects per year
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Dive into the research topics where Tecnología e inocuidad de alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
Projects
- 2 Finished
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Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L., Cinco Moroyoqui, F., Borboa Flores, J., Martínez Cruz, O., Márquez Ríos, E., Iturralde-García, R. D., Ruiz Cruz, S., Torres Arreola, W., Cornejo-Ramírez, Y. I. & Wong Corral, F. J.
1/04/21 → 1/04/22
Project: Research
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Perfil enzimático utilizado por la microbiota humana intestinal para la transformación y liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum).
DEL TORO SANCHEZ, L., Márquez Ríos, E., Cinco Moroyoqui, F., Borboa Flores, J., Barrón-Hoyos, J. M., Martínez Cruz, O. & Ruíz-Cruz, S.
1/09/16 → 31/08/17
Project: Research
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Nanoencapsulation of Eggplant (Solanum melongena L.) Peel Extract in Electrospun Gelatin Nanofiber: Preparation, Characterization, and In Vitro Release
Estrella-Osuna, D. E., Tapia-Hernández, J. A., Ruíz-Cruz, S., Márquez-Ríos, E., Ornelas-Paz, J. D. J., Del-Toro-Sánchez, C. L., Ocaño-Higuera, V. M., Rodríguez-Félix, F., Estrada-Alvarado, M. I. & Cira-Chávez, L. A., 4 Jul 2022, In: Nanomaterials.Research output: Contribution to journal › Article › peer-review
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Collagen in Cephalopods: An Overview of Its Physicochemical Properties and Influence on Muscle Texture
Tapia-Vasquez, A. E., Rodríguez-Ramírez, R., Ezquerra-Brauer, J. M., Suárez-Jiménez, G. M., Ramírez-Guerra, H. E., Cota-Arriola, O. & Torres-Arreola, W., 2021, In: Journal of Aquatic Food Product Technology. 30, 8, p. 1038-1046 9 p.Research output: Contribution to journal › Review article › peer-review
2 Scopus citations -
Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle
Fimbres-Romero, M. D. J., Cabrera-Chávez, F., Ezquerra-Brauer, J. M., Márquez-Ríos, E., Suárez-Jiménez, G. M., Del Toro-Sanchez, C. L., Ramírez-Torres, G. I. & Torres-Arreola, W., Jul 2021, In: Journal of Food Science and Technology. 58, 7, p. 2725-2733 9 p.Research output: Contribution to journal › Article › peer-review
Prizes
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Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, Guadalupe M. (Recipient), 1 Jan 2020
Prize: SNI
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Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, Guadalupe M. (Recipient), 1 Jan 2017
Prize: SNI
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