Projects per year
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Dive into the research topics where Tecnología e inocuidad de alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 2 Finished
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Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L., Cinco Moroyoqui, F. J., Borboa Flores, J., Martínez Cruz, O., Márquez Ríos, E., Iturralde-García, R. D., Ruiz Cruz, S., Torres Arreola, W., Cornejo-Ramírez, Y. I. & Wong Corral, F. J.
1/04/21 → 1/04/22
Project: Research
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Perfil enzimático utilizado por la microbiota humana intestinal para la transformación y liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum).
DEL TORO SANCHEZ, L., Márquez Ríos, E., Cinco Moroyoqui, F. J., Borboa Flores, J., Barrón-Hoyos, J. M., Martínez Cruz, O. & Ruíz-Cruz, S.
1/09/16 → 31/08/17
Project: Research
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Exploring Dietary Interventions in Autism Spectrum Disorder
Pérez-Cabral, I. D., Bernal-Mercado, A. T., Islas-Rubio, A. R., Suárez-Jiménez, G. M., Robles-García, M. Á., Puebla-Duarte, A. L. & Del-Toro-Sánchez, C. L., Sep 2024, In: Foods. 13, 18, 3010.Research output: Contribution to journal › Review article › peer-review
Open Access -
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD
Garzon-García, A. M., Ramos-Enríquez, J. R., Ruiz-Cruz, S., Dussán-Sarria, S., Hleap-Zapata, J. I., Márquez-Ríos, E., Del-Toro-Sánchez, C. L. & Lobatón-García, H. F., 1 Apr 2024, In: International Journal of Food Engineering. 20, 4, p. 269-278 10 p.Research output: Contribution to journal › Article › peer-review
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Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract
Estrella-Osuna, D. E., Ruiz-Cruz, S., Rodríguez-Félix, F., Figueroa-Enríquez, C. E., González-Ríos, H., Fernández-Quiroz, D., Márquez-Ríos, E., Tapia-Hernández, J. A., Pérez-Álvarez, J. Á. & Suárez-Jiménez, G. M., Oct 2024, In: Gels. 10, 10, 624.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, Guadalupe M. (Recipient), 1 Jan 2017
Prize: SNI
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Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, Guadalupe M. (Recipient), 1 Jan 2020
Prize: SNI
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Press/Media
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Research Conducted at University of Sonora Has Updated Our Knowledge about Engineering (Ultrasound Treatment Improved the Emulsifying Property of a Protein Concentrate Obtained From Giant Squid)
Enrique Márquez Ríos, Wilfrido Torres Arreola & G.M. Suárez-Jiménez
13/09/24
1 item of Media coverage
Press/Media: Press / Media
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New Technology Findings from University of Sonora Discussed [The Effect of High Intensity Ultrasound On the Quality and Shelf Life of Tilapia ( oreochromis Niloticus ) Muscle]
Enrique Márquez Ríos, Víctor Manuel Ocaño Higuera & Wilfrido Torres Arreola
28/08/24
1 item of Media coverage
Press/Media: Press / Media
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