Research Output per year
Fingerprint Dive into the research topics where Tecnología e inocuidad de alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Profiles
Research Output
Bioactive peptides from collagen hydrolysates from squid (Dosidicus gigas) by-products fractionated by ultrafiltration: Squid-by-products bioactive collagen fractions
Suárez-Jiménez, G. M., Burgos-Hernández, A., Torres-Arreola, W., López-Saiz, C. M., Velázquez Contreras, C. A. & Ezquerra-Brauer, J. M., 1 Apr 2019, In : International Journal of Food Science and Technology. 54, 4, p. 1054-1061 8 p.Research output: Contribution to journal › Article
2
Scopus
citations
Effect of temperature on the actomyosin-paramyosin structure from giant squid mantle (Dosidicus gigas)
Tolano-Villaverde, I. J., Santacruz-Ortega, H., Rivero-Espejel, I. A., Torres-Arreola, W., Suárez-Jiménez, G. M. & Márquez-Ríos, E., 2019, In : Journal of the Science of Food and Agriculture.Research output: Contribution to journal › Article
1
Scopus
citations
Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate
Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G. & Marquez-Rios, E., 2019, In : Food Bioscience. 27, p. 1-5 5 p.Research output: Contribution to journal › Article
3
Scopus
citations
Prizes
Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, Guadalupe M. (Recipient), 1 Jan 2017
Prize: SNI
Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, Guadalupe M. (Recipient), 1 Jan 2020
Prize: SNI