Projects per year
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Dive into the research topics where Tecnología e inocuidad de alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 2 Finished
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Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L., Cinco Moroyoqui, F. J., Borboa Flores, J., Martínez Cruz, O., Márquez Ríos, E., Iturralde-García, R. D., Ruiz Cruz, S., Torres Arreola, W., Cornejo-Ramírez, Y. I. & Wong Corral, F. J.
1/04/21 → 1/04/22
Project: Research
File -
Perfil enzimático utilizado por la microbiota humana intestinal para la transformación y liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum).
DEL TORO SANCHEZ, L., Márquez Ríos, E., Cinco Moroyoqui, F. J., Borboa Flores, J., Barrón-Hoyos, J. M., Martínez Cruz, O. & Ruíz-Cruz, S.
1/09/16 → 31/08/17
Project: Research
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Effect of Ice Storage on Freshness and Biochemical, Physical, Chemical, and Microbiological Quality of Leg Muscle Samples from Bullfrog (Lithobates catesbeianus)
Jiménez-Ruíz, E. I., Valdez-Hurtado, S., Ocaño-Higuera, V. M., Canizales-Rodríguez, D. F., Garzón-García, A. M., Marquez-Rios, E., Ruíz-Cruz, S., Del-Toro-Sanchez, C. L., Valdez-Álvarez, E. G. & Paredes Quijada, G. T., Mar 2025, In: Processes. 13, 3, 910.Research output: Contribution to journal › Article › peer-review
Open Access -
Proteins from Microalgae: Nutritional, Functional and Bioactive Properties
García-Encinas, J. P., Ruiz-Cruz, S., Juárez, J., Ornelas-Paz, J. D. J., Del Toro-Sánchez, C. L. & Márquez-Ríos, E., Mar 2025, In: Foods. 14, 6, 921.Research output: Contribution to journal › Review article › peer-review
Open Access -
Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles
Tapia-Vasquez, A. E., Torres-Arreola, W., Ezquerra-Brauer, J. M., Márquez-Ríos, E., Santacruz-Ortega, H., Ramírez-Suárez, J. C., García-Sánchez, G. & Suárez-Jiménez, G. M., Jun 2025, In: Applied Food Research. 5, 1, 100832.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, Guadalupe M. (Recipient), 1 Jan 2017
Prize: SNI
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Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, Guadalupe M. (Recipient), 1 Jan 2020
Prize: SNI
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Press/Media
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Research on Proteins Described by Researchers at University of Sonora (Proteins from Microalgae: Nutritional, Functional and Bioactive Properties)
Enrique Márquez Ríos & Carmen Lizette Del-Toro-Sánchez
7/04/25
1 item of Media coverage
Press/Media: Press / Media
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Studies from Institute of Technology Sonora in the Area of Technology Reported [Optimization of Extraction Process for Improving Polyphenols and Antioxidant Activity From Papaya Seeds ( carica Papaya L.) Using Response Surface Methodolo
Enrique Márquez Ríos, Víctor Manuel Ocaño Higuera, Carmen Lizette Del-Toro-Sánchez & G.M. Suárez-Jiménez
22/01/25
1 item of Media coverage
Press/Media: Press / Media
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Researcher from University of Sonora Discusses Findings in Biochemistry (Improving the Properties of Polysaccharide-Based Films by Incorporation of Polyphenols Through Free Radical Grafting: A Review)
Enrique Márquez Ríos, Idania Emedith Quintero Reyes, Francisco Rodríguez Félix, Abril Zoraida Graciano Verdugo & José Agustín Tapia Hernández
26/11/24
1 item of Media coverage
Press/Media: Press / Media