Fingerprint Dive into the research topics where Tecnología e inocuidad de alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.

  • Research Output

    • 217 Citations
    • 4 h-Index
    • 25 Article
    • 5 Review article

    Effect of ultrasonication time on the functional properties of giant squid (Dosidicus gigas) mantle protein concentrate

    Valdez-Hurtado, S., López-Bermúdez, L. S., Higuera-Barraza, O. A., Del Toro-Sanchez, C. L., Ruiz-Cruz, S., Suárez-Jiménez, M. G. & Marquez-Rios, E., 2019, In : Food Bioscience. 27, p. 1-5 5 p.

    Research output: Contribution to journalArticle

  • 3 Scopus citations