Projects per year
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Dive into the research topics where Tecnología e inocuidad de alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 2 Finished
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Obtención de péptidos antioxidantes de garbanzo (Cicer arietum L.) por hidrólisis enzimática utilizando pulsos ultrasónicos como pretratamiento
DEL TORO SANCHEZ, L. (PI), Cinco Moroyoqui, F. J. (CoI), Borboa Flores, J. (CoI), Martínez Cruz, O. (CoI), Márquez Ríos, E. (CoI), Iturralde-García, R. D. (CoI), Ruiz Cruz, S. (CoI), Torres Arreola, W. (CoI), Cornejo-Ramírez, Y. I. (CoI) & Wong Corral, F. J. (CoI)
1/04/21 → 1/04/22
Project: Research
File -
Perfil enzimático utilizado por la microbiota humana intestinal para la transformación y liberación de compuestos fenólicos ligados en el garbanzo (Cicer arietinum).
DEL TORO SANCHEZ, L. (PI), Márquez Ríos, E. (CoI), Cinco Moroyoqui, F. J. (CoI), Borboa Flores, J. (CoI), Barrón-Hoyos, J. M. (CoI), Martínez Cruz, O. (CoI) & Ruíz-Cruz, S. (CoI)
1/09/16 → 31/08/17
Project: Research
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Basic Physicochemical Properties of Pectin from Underutilized Chili Peppers Subjected to Different Heating Regimes
Ramos-Aguilar, O. P., Ruiz-Cruz, S., Ornelas-Paz, J., Ornelas-Paz, J. D. J., Pérez-Martínez, J. D., Rios-Velasco, C., Del-Toro-Sánchez, C. L., Márquez-Ríos, E., Maya-Meraz, I. O., Ibarra-Junquera, V., Escalante-Minakata, P. & Virgen-Ortiz, J. J., Jan 2026, In: Foods. 15, 1, 118.Research output: Contribution to journal › Article › peer-review
Open Access -
Current Trends in Food Safety: Digital and Predictive Approaches Toward Sustainable Food Systems
Zazueta-Vega, F., Angulo-Molina, A., Jara-Marini, M. E., Arvizu-Flores, A. A., Canizales-Rodríguez, D. F., Ruíz-Cruz, S., Márquez-Rios, E., Montoya-Camacho, N., Barrales-Cureño, H. J., Ramos-Enríquez, J. R., Quizán-Plata, T. & Ocaño-Higuera, V. M., May 2026, In: Sustainability (Switzerland). 18, 10, 4693.Research output: Contribution to journal › Review article › peer-review
Open Access3 Link opens in a new tab Scopus citations -
Effect of Chitosan and Oregano Oil Edible Coatings on the Physicochemical and Microbiological Quality of Bullfrog Legs (Lithobates catesbeianus) Stored on Ice
Montoya-Camacho, N., Valdez-Álvarez, E. G., Ocaño-Higuera, V. M., Marquez-Rios, E., Del-Toro-Sánchez, C. L., Ramos-Enríquez, J. R., Coronado-Aceves, E. W., Valdez-Hurtado, S. & Canizales-Rodríguez, D. F., Jul 2026, In: Coatings. 16, 7, 771.Research output: Contribution to journal › Article › peer-review
Open Access
Prizes
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Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, G. M. (Recipient), 1 Jan 2017
Prize: SNI
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Miembro del Sistema Nacional de Investigadores Nivel 1
Suárez-Jiménez, G. M. (Recipient), 1 Jan 2020
Prize: SNI
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Press/Media
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Study Results from University of Sonora in the Area of Sustainable Food and Agriculture Reported (Current Trends In Food Safety: Digital and Predictive Approaches Toward Sustainable Food Systems)
Márquez Ríos, E., Arvizu Flores, A. A., Quizan Plata, T., Ocaño Higuera, V. M. & Angulo-Molina, A.
24/06/26
1 item of Media coverage
Press/Media: Press / Media
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Studies from University of Sonora Reveal New Findings on Technology (Fabrication and Characterization of Squid Protein-whey Protein Concentrate Composite Films With Improved Stability)
Márquez Ríos, E., Torres Arreola, W., Rodríguez Félix, F. & Santacruz Ortega, H.
21/05/26
1 item of Media coverage
Press/Media: Press / Media
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University of Sonora Researchers Detail Research in Type 2 Diabetes (Nanotechnology for Metformin Release Systems: Nanostructures, Biopolymer Carriers, and Techniques-A Review)
Márquez Ríos, E., Rodríguez Félix, F., Del-Toro-Sánchez, C. L., Tapia Hernández, J. A. & Rodríguez Félix, D. E.
13/04/26
1 item of Media coverage
Press/Media: Press / Media