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New Technology Research from University of Sonora Discussed (Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir)
Enrique Márquez Ríos, Abraham Rogelio Mártin García & Esther Carrillo Perez
12/07/23
1 item of Media coverage
Press/Media: Press / Media