Engineering & Materials Science
Chitosan
100%
Antioxidants
96%
Nanoparticles
74%
Graphene oxide
64%
Acrylics
61%
Cotton fibers
52%
Acids
49%
Low density polyethylenes
48%
Copolymers
46%
Hydrogels
46%
Silver nanoparticles
44%
Silver
43%
Flammability
42%
Flame retardants
42%
Graphene
41%
Green Synthesis
34%
Zein
34%
Free radical reactions
33%
Fillers
33%
Keratin
30%
Ultrasonics
30%
Magnesium
28%
Compatibilizers
28%
Staphylococcus aureus
28%
Food waste
27%
Nucleic acids
26%
Linear low density polyethylenes
25%
Composite films
25%
Maleic anhydride
24%
Lactic acid
24%
Olefins
21%
Polyethylenes
21%
Ethylene
20%
Textile fibers
20%
Packaging
19%
Structural properties
19%
Adhesives
19%
Flavonoids
19%
Mechanical properties
18%
Ionic liquids
18%
Thermodynamic properties
16%
Resins
15%
Characterization (materials science)
15%
Bactericides
14%
Coatings
13%
Inductively coupled plasma
13%
Health
13%
Oxygen
10%
Scanning electron microscopy
9%
Graphite
8%
Chemistry
(-)-Epigallocatechin
96%
Gallate
74%
Chitosan
58%
Antioxidant Agent
57%
Acrylic Acid
48%
Itaconic Acid
46%
Liquid Film
44%
Flammability
42%
Nanoparticle
37%
Flame Retardant
36%
Graphene Oxide
35%
Magnesium Hydroxide
34%
Filler
30%
Trimethylamine
28%
Crystalline Texture
28%
Hydrogel
28%
Silver Nanoparticle
28%
Copolymer
25%
Graphene
25%
Food
24%
Fiber
24%
Free Radical Reactions
22%
Physical Method
20%
Fire
19%
Maleic Anhydride
17%
Chemical Method
16%
Fourier Transform Infrared Spectroscopy
16%
Orange
15%
Nucleic Acid
15%
Liquid Chromatography
13%
Additive
12%
IMP
12%
Alkene
12%
pH Value
12%
Flavonoid
12%
Industry
11%
Spectroscopy
11%
Composite Material
11%
Coating Agent
10%
Oxygen Index
10%
Ionic Liquid
10%
Acid
9%
Silver Ion
9%
Application
9%
Antibacterial
8%
Antimicrobial Agent
8%
Antibacterial Agent
8%
Terpene Alkaloid
8%
Inosine
7%
Solvent
6%
Medicine & Life Sciences
Tocopherols
70%
Polyethylene
69%
Ice
64%
Antioxidants
62%
trimethylamine
42%
Postmortem Changes
35%
Product Packaging
34%
Butylated Hydroxytoluene
32%
Nanoparticles
31%
Magnesium Hydroxide
30%
Zein
30%
Carthamus tinctorius
28%
Fish Skates
28%
Extravehicular Activity
28%
Deoxyribose
28%
Muscles
26%
Flame Retardants
26%
Water
24%
Vitis
23%
Cheese
23%
Corn Oil
23%
epigallocatechin gallate
22%
Adenosine Triphosphate
21%
Fourier Analysis
21%
n-hexanal
20%
Muramidase
20%
Spectrum Analysis
20%
Silver
19%
Odorants
18%
Keratins
18%
Powders
17%
Oils
17%
Nucleic Acids
17%
Nitrogen
17%
Color
17%
Temperature
16%
Milk
16%
Fishes
16%
Inosine Monophosphate
15%
High Pressure Liquid Chromatography
14%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
11%
ethylene
11%
Food Industry
9%
Flavonoids
9%
Eating
8%
Solid Phase Extraction
8%
Fluorescence
7%
tetrahydrofuran
7%
Climate
6%
Gas Chromatography
6%