Keyphrases
Active Sites
96%
Lysozyme
80%
Shrimp
68%
Vibrio Parahaemolyticus
59%
Shrimp Litopenaeus Vannamei
57%
Molecular Expression
57%
Epigallocatechin Gallate
49%
Glutathione S-transferase
46%
Thymidylate Synthase
46%
Expression Analysis
46%
Porcine Kidney
43%
Complementary DNA (cDNA)
40%
White Spot Syndrome Virus
39%
Mango
38%
Molecular Docking
38%
Hemolysin
37%
Conjugation
36%
Molecular Characterization
36%
Trypsin
36%
Folate
35%
Antioxidant Properties
34%
Antibacterial Properties
34%
Flavonoids
34%
Lecithin
34%
Betaine Aldehyde Dehydrogenase
32%
DNA Polymerase
31%
Crustacean
30%
Mango Fruit
28%
Monophosphate
28%
Nicotinamide Adenine Dinucleotide (NAD+)
27%
Enzymatic Activity
26%
NAD+ Binding
25%
Thermodynamics
25%
Mangifera Indica
25%
Morin
25%
Molecular Model
24%
Food Allergy
24%
Recombinant
23%
Litopenaeus Vannamei
23%
Chicken Types
23%
G-type Lysozyme
23%
Enzyme Kinetics
23%
Potassium Levels
23%
MADS-box
23%
MADS-box Gene
23%
Molecular Modelling Analysis
23%
Proliferating Cell nuclear Antigen
23%
T Cell Peptides
23%
Character Analysis
23%
Viral
23%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Shrimp
87%
Active Site
81%
Molecular Model
53%
Vibrio parahaemolyticus
47%
Thymidylate Synthase
46%
Litopenaeus vannamei
41%
Binding Site
37%
Flavonoid
37%
Folic Acid
35%
Glutathione S-Transferase
34%
Hemolysin
34%
Docking (Molecular)
31%
White Spot Syndrome Virus
31%
Mangifera
25%
Lecithin
25%
Enzyme Kinetics
23%
Expression Analysis
23%
MADS-box
23%
Lysozyme
23%
deoxyribonucleic acid nucleotidyl transferase
23%
Sardine
23%
Crystal Structure
21%
Enzymatic Hydrolysis
20%
Quercetin
20%
Phosphotransferase
19%
Kinase
19%
Cladistics
19%
Amino Acid
18%
Trimethylglycine
18%
Thymidine Monophosphate
18%
Escherichia coli
18%
Wild Type
18%
Isothermal Titration Calorimetry
17%
Adenosine Triphosphate
17%
Peptide Sequence
17%
Pharmacokinetic
17%
Cold Acclimatization
17%
Molecular Interaction
16%
DNA Virus
16%
Infectious Agent
14%
Turnover Number
14%
Lysine
14%
Metabolic Pathway
14%
Epigallocatechin Gallate
14%
Serine Protease
14%
Quenching (Fluorescence)
14%
Coenzyme
13%
Downregulation
13%
DNA Synthesis
13%