Research Output per year
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Research Output
Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31Research output: Contribution to journal › Article
Physicochemical, rheological, and morphological characteristics of products from traditional and extrusion nixtamalization processes and their relation to starch
Enríquez-Castro, C. M., Torres-Chávez, P. I., Ramírez-Wong, B., Quintero-Ramos, A., Ledesma-Osuna, A. I., López-Cervantes, J. & Gerardo-Rodríguez, J. E., 1 Jan 2020, In : International Journal of Food Science. 2020, 5927670.Research output: Contribution to journal › Article
Open Access
1
Scopus
citations
Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization
Barreras-Urbina, C. G., Plascencia-Jatomea, M., Wong-Corral, F. J., Pérez-Tello, M., Ledesma-Osuna, A. I., Tapia-Hernández, J. A., Castro-Enríquez, D. D., Rueda-Puente, E. O. & Rodríguez-Félix, F., 1 Jan 2020, (Accepted/In press) In : Polymer Bulletin.Research output: Contribution to journal › Article
VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS
Enrique Gerardo-Rodriguez, J., Ramirez-Wong, B., Isabel Torres-Chavez, P., Irene Ledesma-Osuna, A., Carvajal-Millan, E., Lopez-Cervantes, J., Vasquez-Lara, F. & Irene Silvas-Garcia, M., 2019, In : Biotecnia. 21, 1, p. 68-78Research output: Contribution to journal › Article
Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran
Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.Research output: Contribution to journal › Article
3
Scopus
citations
Courses
FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
| Ana Irene Ledesma Osuna 15/01/18 → 12/08/18 |
Course
FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
| Ana Irene Ledesma Osuna 13/01/20 → 9/08/20 |
Course
FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
| Ana Irene Ledesma Osuna 13/08/18 → 13/01/19 |
Course
FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
| Ana Irene Ledesma Osuna 14/01/19 → 11/08/19 |
Course
Human Resources Training
Desarrollo y evaluación de la calidad nutricional de una pasta de semolina de trigo (triticum durum) y harina de quinoa (chenopodium quinoa willd).
Author: Alma Gloria, S. F. & Ledesma Osuna, A. I., 2019Student thesis: Master's Thesis
Efecto de la humedad de alimentación y la temperatura de extrusión sobre la capacidad antioxidante y calidad nutricional in vivo en amaranto (amaranthus hypochondriacus l.).
Author: Socrates Joel, A. E. & Ledesma Osuna, A. I., 2018Student thesis: Master's Thesis
Síntesis de glicoconjugados a partir de albúmina sérica bovina y triacetilglucosamina para el análisis de unión a lectinas asociadas al reconocimiento bacteriano
Author: Gabriela Perez, C. & Ledesma Osuna, A. I., 2019Student thesis: Bachelor Thesis
Síntesis y caracterización de neoglicanos obtenidos por conjugación de albúmina sérica bovina y oligosacáridos de goma de algarroba (ceratonia siliqua).
Author: Alfonso Laborin, A. & Ledesma Osuna, A. I., 2017Student thesis: Master's Thesis