Research Output per year
Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
- 4 Similar Profiles
tortillas
Agriculture & Biology
Sorghum
Medicine & Life Sciences
Glutens
Chemical Compounds
bran
Agriculture & Biology
Sorghum bicolor
Agriculture & Biology
Sorghum (Poaceae)
Agriculture & Biology
Antioxidants
Medicine & Life Sciences
Urea
Chemical Compounds
Network
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Research Output 2004 2020
Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo
Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31Research output: Contribution to journal › Article
Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization
Barreras-Urbina, C. G., Plascencia-Jatomea, M., Wong-Corral, F. J., Pérez-Tello, M., Ledesma-Osuna, A. I., Tapia-Hernández, J. A., Castro-Enríquez, D. D., Rueda-Puente, E. O. & Rodríguez-Félix, F., 1 Jan 2020, (Accepted/In press) In : Polymer Bulletin.Research output: Contribution to journal › Article
wheat
Glutens
ureas
Urea
Water content
VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS
Enrique Gerardo-Rodriguez, J., Ramirez-Wong, B., Isabel Torres-Chavez, P., Irene Ledesma-Osuna, A., Carvajal-Millan, E., Lopez-Cervantes, J., Vasquez-Lara, F. & Irene Silvas-Garcia, M., 2019, In : Biotecnia. 21, 1, p. 68-78Research output: Contribution to journal › Article
2
Citations
(Scopus)
Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran
Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.Research output: Contribution to journal › Article
tortillas
corn flour
Sorghum
bran
Flour
3
Citations
(Scopus)
Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality
Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Ledesma-Osuna, A. I., Medina-Rodríguez, C. L., Ortega-Ramírez, R. & Silvas-García, M. I., 1 Jan 2017, In : Food Science and Technology. p. 59-64 6 p.Research output: Contribution to journal › Article
frozen dough
Trehalose
Bread
trehalose
dough
Courses
FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRÁCTICA
| Ana Irene Ledesma Osuna 14/01/19 → 11/08/19 |
Course
FUNDAMENTOS DE MÉTODOS CROMATOGRAFICOS: TEO Y PRACTI
| Ana Irene Ledesma Osuna 15/01/18 → 12/08/18 |
Course
FUNDAMENTOS DE MÉTODOS CROMATOGRAFICOS: TEO Y PRACTI
| Ana Irene Ledesma Osuna 13/08/18 → 13/01/19 |
Course
Human Resources Training
Desarrollo y evaluación de la calidad nutricional de una pasta de semolina de trigo (triticum durum) y harina de quinoa (chenopodium quinoa willd).
Author: Alma Gloria, S. F. & Ledesma Osuna, A. I., 2019Student thesis: Master's Thesis
Efecto de la humedad de alimentación y la temperatura de extrusión sobre la capacidad antioxidante y calidad nutricional in vivo en amaranto (amaranthus hypochondriacus l.).
Author: Socrates Joel, A. E. & Ledesma Osuna, A. I., 2018Student thesis: Master's Thesis
Síntesis de glicoconjugados a partir de albúmina sérica bovina y triacetilglucosamina para el análisis de unión a lectinas asociadas al reconocimiento bacteriano
Author: Gabriela Perez, C. & Ledesma Osuna, A. I., 2019Student thesis: Bachelor Thesis
Síntesis y caracterización de neoglicanos obtenidos por conjugación de albúmina sérica bovina y oligosacáridos de goma de algarroba (ceratonia siliqua).
Author: Alfonso Laborin, A. & Ledesma Osuna, A. I., 2017Student thesis: Master's Thesis