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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 5 Similar Profiles
tortillas Agriculture & Biology
Sorghum Medicine & Life Sciences
bran Agriculture & Biology
Sorghum bicolor Agriculture & Biology
Sorghum (Poaceae) Agriculture & Biology
Antioxidants Medicine & Life Sciences
corn flour Agriculture & Biology
nixtamalization Agriculture & Biology

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Research Output 2004 2018

  • 88 Citations
  • 5 h-Index
  • 10 Article
  • 1 Chapter
1 Citation (Scopus)

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

Research output: Contribution to journalArticle

tortillas
corn flour
Sorghum
bran
Flour
3 Citations (Scopus)

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality

Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Ledesma-Osuna, A. I., Medina-Rodríguez, C. L., Ortega-Ramírez, R. & Silvas-García, M. I., 1 Jan 2017, In : Food Science and Technology. p. 59-64 6 p.

Research output: Contribution to journalArticle

frozen dough
Trehalose
Bread
trehalose
dough
4 Citations (Scopus)
Erythrocytes
Membranes
Cell Membrane
Osmotic Fragility
Raman Spectrum Analysis

The use of xanthan gum in the nixtamalization process: A review

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Medina-Rodríguez, L. C., Salazar-García, M. G. & Ledesma-Osuna, A. I., 1 Jan 2016, Xanthan Gum: Applications and Research Studies. 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nixtamalization
tortillas
xanthan gum
masa
hydrocolloids