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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 4 Similar Profiles
tortillas Agriculture & Biology
Sorghum Medicine & Life Sciences
Glutens Chemical Compounds
bran Agriculture & Biology
Sorghum bicolor Agriculture & Biology
Sorghum (Poaceae) Agriculture & Biology
Antioxidants Medicine & Life Sciences
Urea Chemical Compounds

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Research Output 2004 2020

  • 92 Citations
  • 5 h-Index
  • 13 Article
  • 1 Chapter

Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31

Research output: Contribution to journalArticle

Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization

Barreras-Urbina, C. G., Plascencia-Jatomea, M., Wong-Corral, F. J., Pérez-Tello, M., Ledesma-Osuna, A. I., Tapia-Hernández, J. A., Castro-Enríquez, D. D., Rueda-Puente, E. O. & Rodríguez-Félix, F., 1 Jan 2020, (Accepted/In press) In : Polymer Bulletin.

Research output: Contribution to journalArticle

wheat
Glutens
ureas
Urea
Water content

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS

Enrique Gerardo-Rodriguez, J., Ramirez-Wong, B., Isabel Torres-Chavez, P., Irene Ledesma-Osuna, A., Carvajal-Millan, E., Lopez-Cervantes, J., Vasquez-Lara, F. & Irene Silvas-Garcia, M., 2019, In : Biotecnia. 21, 1, p. 68-78

Research output: Contribution to journalArticle

2 Citations (Scopus)

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

Research output: Contribution to journalArticle

tortillas
corn flour
Sorghum
bran
Flour
3 Citations (Scopus)

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality

Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Ledesma-Osuna, A. I., Medina-Rodríguez, C. L., Ortega-Ramírez, R. & Silvas-García, M. I., 1 Jan 2017, In : Food Science and Technology. p. 59-64 6 p.

Research output: Contribution to journalArticle

frozen dough
Trehalose
Bread
trehalose
dough