Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Pasting, thermal and structural changes of part-baked bread prepared under freezing conditions
Silvas-García, M. I., Ledesma-Osuna, A. I., Buitimea-Cantúa, N. E., Montaño-Leyva, B., Menchaca-Armenta, M. & Gerardo-Rodríguez, J. E., 2024, (Accepted/In press) In: International Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review
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Perception and use of herbal medicine in Hermosillo, Sonora (Northwest Mexico)
Guerrero, I., Gonzáles-Gonzáles, J. N., Morales-Figueroa, G. G., Ayala-Zavala, J. F., López Mata, M. A., Ledesma Osuna, A. I., González-Aguilar, G. G., Rivas-Cáceres, R. R. & Quihui-Cota, L., 1 Jul 2024, In: Biotecnia. 26, sn, p. 367-378Research output: Contribution to journal › Article › peer-review
Open Access -
Reviewing the Potential of Natural Antimicrobials for Salmonella spp. Gastrointestinal Infections: In Vitro and In Vivo Evaluations
Guerrero-Encinas, I., González-González, J. N., Ayala-Zavala, J. F., González-Aguilar, G. A., Ledesma-Osuna, A. I., López-Mata, M. A., Morales-Figueroa, G. G. & Quihui-Cota, L., Apr 2024, In: Revista Brasileira de Farmacognosia. 34, 2, p. 236-249 14 p.Research output: Contribution to journal › Review article › peer-review
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Antifungal and physicochemical properties of starch-lignin based-films
Translated title of the contribution :Propiedades antifúngicas y fisicoquímicas de películas de almidón-lignina Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of a Prolonged-Release System of Urea on Nitrogen Losses and Microbial Population Changes in Two Types of Agricultural Soil
Barreras-Urbina, C. G., Rodríguez-Félix, F., Cárdenas-López, J. L., Plascencia-Jatomea, M., Pérez-Tello, M., Ledesma-Osuna, A. I., Madera-Santana, T. J., Tapia-Hernández, J. A. & Castro-Enríquez, D. D., 14 Nov 2023, In: ACS Omega. 8, 45, p. 42319-42328 10 p.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations
Courses
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FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
Ana Irene Ledesma Osuna 16/01/23 → 6/08/23
Course
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FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
Ana Irene Ledesma Osuna 13/08/18 → 13/01/19
Course
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FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
Ana Irene Ledesma Osuna 14/01/19 → 11/08/19
Course
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FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
Ana Irene Ledesma Osuna 11/01/21 → 8/08/21
Course
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FUNDAMENTOS DE MÉTODOS CROMATOGRÁFICOS: TEORÍA Y PRACTICA
Ana Irene Ledesma Osuna 8/01/24 → 4/08/24
Course
Prizes
Press/Media
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New Findings Reported from University of Sonora Describe Advances in Chemicals and Chemistry (Effect of a Prolonged-release System of Urea On Nitrogen Losses and Microbial Population Changes In Two Types of Agricultural Soil)
Ana Irene Ledesma Osuna, Maribel Plascencia-Jatomea, M Perez-Tello, Francisco Rodríguez Félix, José Luis Cárdenas López & José Agustín Tapia Hernández
7/12/23
1 item of Media coverage
Press/Media: Press / Media
Human Resources Training
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Caracterización de Neoglicanos de Albúmina Sérica Bovina y Oligosacáridos de Quitina Obtenidos por Aminación Reductiva.
Author: Ledesma Osuna, A. I. & Rodríguez Romero , C. I., 2022Student thesis: Bachelor Thesis
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Desarrollo y evaluación de la calidad nutricional de una pasta de semolina de trigo (triticum durum) y harina de quinoa (chenopodium quinoa willd).
Author: Alma Gloria, S. F. & Ledesma Osuna, A. I., 2019Student thesis: Master's Thesis
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Efecto de la humedad de alimentación y la temperatura de extrusión sobre la capacidad antioxidante y calidad nutricional in vivo en amaranto (amaranthus hypochondriacus l.).
Author: Socrates Joel, A. E. & Ledesma Osuna, A. I., 2018Student thesis: Master's Thesis
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Efecto del Consumo de Bagazo de Malta Agotada sobre el Perfil Lipídico en Ratas
Author: Ledesma Osuna, A. I. & Félix Ibarra, J. S., 17 Jun 2005Student thesis: Bachelor Thesis
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Evaluación de la Calidad Proteica del Grano de Sorgo (Sorghum bicolor) y Efecto de los Fitoquímicos de su Salvado Sobre el Perfil Lipídico en Ratas Hipercolesterolémicas.
Author: Ledesma Osuna, A. I., Juvera Valenzuela, C. J. & Moreno Córdova , E. N., 5 Oct 2012Student thesis: Bachelor Thesis