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Studies from University of Sonora Further Understanding of Food Research (Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion)
Armando Burgos Hernández, Rosario Maribel Robles Sánchez & José Luis Cárdenas López
7/12/23
1 item of Media coverage
Press/Media: Press / Media
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Squid pigments have antimicrobial properties
Josafat Marina Ezquerra Brauer, Armando Burgos Hernández & José Luis Cárdenas López
5/12/19
2 items of Media coverage
Press/Media: Press / Media