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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 4 Similar Profiles
Zea mays Medicine & Life Sciences
tortillas Agriculture & Biology
Flour Medicine & Life Sciences
corn flour Agriculture & Biology
Extrusion Chemical Compounds
extrusion Agriculture & Biology
Dosidicus gigas Agriculture & Biology
nixtamalization Agriculture & Biology

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Research Output 1993 2018

1 Citation (Scopus)

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

Ramos-Enríquez, J. R., Ramírez-Wong, B., Robles-Sánchez, R. M., Robles-Zepeda, R. E., González-Aguilar, G. A. & Gutiérrez-Dorado, R., 1 Sep 2018, In : Plant Foods for Human Nutrition. p. 228-234 7 p.

Research output: Contribution to journalArticle

Dietary Fiber
wheat bran
response surface methodology

Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Escalante-Rodríguez, M. F., Murrieta-Martínez, C. L., Ocaño-Higuera, V. M., Ramírez-Wong, B., Ruiz-Cruz, S., Rodríguez-Olibarria, G. & Marquez-Rios, E., 1 Jul 2018, In : Food Science and Technology. p. 467-472 6 p.

Research output: Contribution to journalArticle

Dosidicus gigas
gelling properties
protein concentrates
1 Citation (Scopus)

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

Research output: Contribution to journalArticle

corn flour

Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity

Claudia, M. M., Victor, O. H., Benjamin, R. W., Wilfrido, T. A., Saul, R. C. & Enrique, M. R., 1 Jan 2018, In : Food Science and Technology Research. p. 193-200 8 p.

Research output: Contribution to journalArticle

Dosidicus gigas
protein concentrates
3 Citations (Scopus)

Preparation and Properties of Chitosan–PVA Fibers Produced by Wet Spinning

Vega-Cázarez, C. A., López-Cervantes, J., Sánchez-Machado, D. I., Madera-Santana, T. J., Soto-Cota, A. & Ramírez-Wong, B., 1 Mar 2018, In : Journal of Polymers and the Environment. p. 946-958 13 p.

Research output: Contribution to journalArticle

Polyvinyl Alcohol
Polyvinyl alcohols
Potassium hydroxide