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Research Output

Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31

Research output: Contribution to journalArticle

Physicochemical, rheological, and morphological characteristics of products from traditional and extrusion nixtamalization processes and their relation to starch

Enríquez-Castro, C. M., Torres-Chávez, P. I., Ramírez-Wong, B., Quintero-Ramos, A., Ledesma-Osuna, A. I., López-Cervantes, J. & Gerardo-Rodríguez, J. E., 1 Jan 2020, In : International Journal of Food Science. 2020, 5927670.

Research output: Contribution to journalArticle

Open Access
  • 2 Scopus citations

    Effect of different polyalcohols as plasticizers on the functional properties of squid protein film (Dosidicus Gigas)

    Murrieta-Martínez, C., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F., Ramírez-Wong, B., Santacruz-Ortega, H., Santos-Sauceda, I., Olibarría-Rodríguez, G. & Márquez-Ríos, E., 2019, In : Coatings. 9, 2

    Research output: Contribution to journalArticle

    Effect of different polyalcohols as plasticizers on the functional properties of squid protein film (Dosidicus Gigas)

    Murrieta-Martínez, C., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F., Ramírez-Wong, B., Santacruz-Ortega, H., Santos-Sauceda, I., Olibarría-Rodríguez, G. & Márquez-Ríos, E., 1 Jan 2019, In : Coatings. 9, 2, 77.

    Research output: Contribution to journalArticle

    Open Access
  • 9 Scopus citations

    EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

    Vasquez Lara, F., Verdu Amat, S., Islas Rubio, A. R., Ramirez Wong, B., Barat Baviera, J. M. & Grau Melo, R., 2019, In : Biotecnia. 21, 1, p. 45-53

    Research output: Contribution to journalArticle