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  • 3 Similar Profiles
Zea mays Medicine & Life Sciences
tortillas Agriculture & Biology
Flour Medicine & Life Sciences
Extrusion Chemical Compounds
corn flour Agriculture & Biology
extrusion Agriculture & Biology
Dosidicus gigas Agriculture & Biology
nixtamalization Agriculture & Biology

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Research Output 1993 2018

1 Citation (Scopus)

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

Ramos-Enríquez, J. R., Ramírez-Wong, B., Robles-Sánchez, R. M., Robles-Zepeda, R. E., González-Aguilar, G. A. & Gutiérrez-Dorado, R., 1 Sep 2018, In : Plant Foods for Human Nutrition. p. 228-234 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Dietary Fiber
wheat bran
Phenol
response surface methodology
extrusion

Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Escalante-Rodríguez, M. F., Murrieta-Martínez, C. L., Ocaño-Higuera, V. M., Ramírez-Wong, B., Ruiz-Cruz, S., Rodríguez-Olibarria, G. & Marquez-Rios, E., 1 Jul 2018, In : Food Science and Technology. p. 467-472 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
gelling properties
Decapodiformes
protein concentrates
gelation
1 Citation (Scopus)

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

Research output: Contribution to journalArticleResearchpeer-review

tortillas
corn flour
Sorghum
bran
Flour

Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity

Claudia, M. M., Victor, O. H., Benjamin, R. W., Wilfrido, T. A., Saul, R. C. & Enrique, M. R., 1 Jan 2018, In : Food Science and Technology Research. p. 193-200 8 p.

Research output: Contribution to journalArticleResearchpeer-review

Dosidicus gigas
Decapodiformes
protein concentrates
gelation
squid
3 Citations (Scopus)

Preparation and Properties of Chitosan–PVA Fibers Produced by Wet Spinning

Vega-Cázarez, C. A., López-Cervantes, J., Sánchez-Machado, D. I., Madera-Santana, T. J., Soto-Cota, A. & Ramírez-Wong, B., 1 Mar 2018, In : Journal of Polymers and the Environment. p. 946-958 13 p.

Research output: Contribution to journalArticleResearchpeer-review

Chitosan
Polyvinyl Alcohol
Polyvinyl alcohols
Fibers
Potassium hydroxide