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Fingerprint Dive into the research topics where Benjamín Ramírez Wong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

tortillas
corn flour
extrusion
Dosidicus gigas
nixtamalization
corn
dough
protein concentrates
flour
masa
corn protein
gelation
squid
bran
proteins
wheat
arabinoxylan
frozen dough
anthocyanins
xylanases
breads
antioxidant activity
water content
physicochemical properties
solubility
cooking
protein solubility
phenolic compounds
gluten
freezing
chitosan
seeds
rheological properties
wheat bran
starch
heat
firmness
durum wheat
Sorghum bicolor
Sorghum (Poaceae)
gelling properties
films (materials)
gels
screws
cyanidin
small fruits
antioxidants
viscosity
resistant starch
hardness

Medicine & Life Sciences

Zea mays
Flour
Decapodiformes
Triticum
Proteins
Sorghum
Starch
Anthocyanins
Solubility
Antioxidants
Food Technology
Hot Temperature
Cooking
Freezing
Dietary Fiber
Bread
Chitosan
Snacks
Temperature
Water
Viscosity
Glutens
Color
Gels
Hardness
Chemical Phenomena
Moringa oleifera
1-Propanol
Particle Size
tert-Butyl Alcohol
ferulic acid
Osmolar Concentration
Elastic Modulus
Cicer
Glycemic Index
Aquaculture
Elasticity
Trehalose
Aflatoxins
Fatty Acids
Trypsin Inhibitors
Glucans
Lignin
Food Industry
Brassica
Nutritive Value
Salmonella typhimurium
Gel Chromatography
Food
Phenol

Chemical Compounds

Extrusion
Moisture
Starch
Proteins
Solubility
Anthocyanins
Lignin
Antioxidants
Cooking
Glutens
Water absorption
Ashes
Water
Freezing
Processing
Breadmaking
ferulic acid
Gels
Chitosan
1-Propanol
tert-Butyl Alcohol
Acids
Size exclusion chromatography
Color
Plasticizers
Ionic Liquids
Depolymerization
Viscosity
Aflatoxins
alpha-Linolenic Acid
Palmitic Acid
Sorbitol
Extruders
High performance liquid chromatography
Temperature
Composite films
Stress relaxation
Ethanol
Linoleic Acid
Gelation
Oleic Acid
Nutrition
Aspartic Acid
Industry
Dissolution
Organic solvents
Particle size
Fibers
Byproducts
Arginine