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Fingerprint Dive into the research topics where Benjamín Ramírez Wong is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

tortillas
corn flour
extrusion
Dosidicus gigas
nixtamalization
corn
dough
protein concentrates
masa
corn protein
gelation
squid
bran
proteins
wheat
flour
frozen dough
breads
antioxidant activity
solubility
cooking
protein solubility
water content
anthocyanins
phenolic compounds
arabinoxylan
gluten
freezing
chitosan
seeds
xylanases
wheat bran
starch
heat
physicochemical properties
durum wheat
Sorghum bicolor
Sorghum (Poaceae)
gelling properties
films (materials)
rheological properties
gels
firmness
small fruits
antioxidants
viscosity
resistant starch
hardness
1-propanol
food technology

Medicine & Life Sciences

Zea mays
Flour
Decapodiformes
Triticum
Proteins
Sorghum
Starch
Solubility
Antioxidants
Food Technology
Anthocyanins
Hot Temperature
Cooking
Freezing
Dietary Fiber
Bread
Chitosan
Snacks
Viscosity
Glutens
Temperature
Gels
Hardness
Water
Color
Chemical Phenomena
Moringa oleifera
1-Propanol
tert-Butyl Alcohol
Osmolar Concentration
Elastic Modulus
Cicer
Glycemic Index
Aquaculture
Elasticity
Particle Size
Trehalose
Aflatoxins
Fatty Acids
Trypsin Inhibitors
Glucans
Lignin
Food Industry
Brassica
Nutritive Value
Salmonella typhimurium
Gel Chromatography
Food
Phenol
Soybean Proteins

Chemical Compounds

Extrusion
Moisture
Starch
Solubility
Proteins
Anthocyanins
Lignin
Antioxidants
Cooking
Glutens
Water absorption
Ashes
Water
Freezing
Processing
Breadmaking
ferulic acid
Gels
Chitosan
1-Propanol
tert-Butyl Alcohol
Acids
Size exclusion chromatography
Color
Ionic Liquids
Depolymerization
Viscosity
Aflatoxins
alpha-Linolenic Acid
Palmitic Acid
Extruders
High performance liquid chromatography
Temperature
Composite films
Stress relaxation
Ethanol
Linoleic Acid
Gelation
Oleic Acid
Nutrition
Aspartic Acid
Industry
Dissolution
Organic solvents
Particle size
Fibers
Byproducts
Arginine
Urea
Polyvinyl Alcohol