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Research Output

2020

Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31

Research output: Contribution to journalArticle

Physicochemical, rheological, and morphological characteristics of products from traditional and extrusion nixtamalization processes and their relation to starch

Enríquez-Castro, C. M., Torres-Chávez, P. I., Ramírez-Wong, B., Quintero-Ramos, A., Ledesma-Osuna, A. I., López-Cervantes, J. & Gerardo-Rodríguez, J. E., 1 Jan 2020, In : International Journal of Food Science. 2020, 5927670.

Research output: Contribution to journalArticle

Open Access
1 Scopus citations
2019

Effect of different polyalcohols as plasticizers on the functional properties of squid protein film (Dosidicus Gigas)

Murrieta-Martínez, C., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F., Ramírez-Wong, B., Santacruz-Ortega, H., Santos-Sauceda, I., Olibarría-Rodríguez, G. & Márquez-Ríos, E., 2019, In : Coatings. 9, 2

Research output: Contribution to journalArticle

Effect of different polyalcohols as plasticizers on the functional properties of squid protein film (Dosidicus Gigas)

Murrieta-Martínez, C., Soto-Valdez, H., Pacheco-Aguilar, R., Torres-Arreola, W., Rodríguez-Felix, F., Ramírez-Wong, B., Santacruz-Ortega, H., Santos-Sauceda, I., Olibarría-Rodríguez, G. & Márquez-Ríos, E., 1 Jan 2019, In : Coatings. 9, 2, 77.

Research output: Contribution to journalArticle

Open Access
9 Scopus citations

EFFECT OF THERMAL TREATMENT ON FERMENTATIVE CAPACITY OF OAT, CORN, AND SORGHUM FLOURS FOR USAGE IN WHEAT FLOUR SUBSTITUTION

Vasquez Lara, F., Verdu Amat, S., Islas Rubio, A. R., Ramirez Wong, B., Barat Baviera, J. M. & Grau Melo, R., 2019, In : Biotecnia. 21, 1, p. 45-53

Research output: Contribution to journalArticle

VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS

Enrique Gerardo-Rodriguez, J., Ramirez-Wong, B., Isabel Torres-Chavez, P., Irene Ledesma-Osuna, A., Carvajal-Millan, E., Lopez-Cervantes, J., Vasquez-Lara, F. & Irene Silvas-Garcia, M., 2019, In : Biotecnia. 21, 1, p. 68-78

Research output: Contribution to journalArticle

2018

Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology

Ramos-Enríquez, J. R., Ramírez-Wong, B., Robles-Sánchez, R. M., Robles-Zepeda, R. E., González-Aguilar, G. A. & Gutiérrez-Dorado, R., 1 Sep 2018, In : Plant Foods for Human Nutrition. p. 228-234 7 p.

Research output: Contribution to journalArticle

5 Scopus citations

Effect of setting on the gelling properties of a protein concentrate from giant squid (Dosidicus gigas) mantle

Escalante-Rodríguez, M. F., Murrieta-Martínez, C. L., Ocaño-Higuera, V. M., Ramírez-Wong, B., Ruiz-Cruz, S., Rodríguez-Olibarria, G. & Marquez-Rios, E., 1 Jul 2018, In : Food Science and Technology. p. 467-472 6 p.

Research output: Contribution to journalArticle

Ferulic, p-coumaric, diferulic and triferulic acids contents of corn tortillas prepared with extruded corn flour and enriched with sorghum (Sorghum bicolor (L.) Moench) bran

Buitimea-Cantúa, N. E., Torres-Chávez, P. I., Ramírez-Wong, B., Ledesma-Osuna, A. I., Gutiérrez-Uribe, J. A., Serna-Guerrero, D. A. & Serna-Saldívar, S. O., 1 Sep 2018, In : Journal of Food Measurement and Characterization. p. 1633-1640 8 p.

Research output: Contribution to journalArticle

3 Scopus citations

Obtaining a protein concentrate from squid mantle (dosidicus gigas) by direct isoelectric precipitation and evaluation of its gelling capacity

Claudia, M. M., Victor, O. H., Benjamin, R. W., Wilfrido, T. A., Saul, R. C. & Enrique, M. R., 1 Jan 2018, In : Food Science and Technology Research. p. 193-200 8 p.

Research output: Contribution to journalArticle

Preparation and Properties of Chitosan–PVA Fibers Produced by Wet Spinning

Vega-Cázarez, C. A., López-Cervantes, J., Sánchez-Machado, D. I., Madera-Santana, T. J., Soto-Cota, A. & Ramírez-Wong, B., 1 Mar 2018, In : Journal of Polymers and the Environment. p. 946-958 13 p.

Research output: Contribution to journalArticle

6 Scopus citations

Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage

Neder-Suárez, D., Amaya-Guerra, C. A., Báez-González, J. G., Quintero-Ramos, A., Aguilar-Palazuelos, E., Galicia-García, T., Ramírez-Wong, B., Campos-Venegas, K. & de Jesús Zazueta-Morales, J., 1 May 2018, In : Starch/Staerke.

Research output: Contribution to journalArticle

2017

Comparison of solubility of corn proteins in propanol, ethanol, and tert-butyl alcohol solutions on the tortilla process samples

Chaidez-Laguna, L. D., Torres-Chávez, P. I., Ramirez-Wong, B., Medina-Rodríguez, C. L. & Carvajal-Millán, E., 1 Nov 2017, In : Cereal Chemistry. p. 1052-1055 4 p.

Research output: Contribution to journalArticle

Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D., Serna-Saldívar, S. O., Cortez-Rocha, M. O. & Escalante-Aburto, A., 15 Mar 2017, In : Journal of the Science of Food and Agriculture. p. 1235-1243 9 p.

Research output: Contribution to journalArticle

3 Scopus citations

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality

Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Ledesma-Osuna, A. I., Medina-Rodríguez, C. L., Ortega-Ramírez, R. & Silvas-García, M. I., 1 Jan 2017, In : Food Science and Technology. p. 59-64 6 p.

Research output: Contribution to journalArticle

Phenolic compounds and antioxidant activity of extruded nixtamalized corn flour and tortillas enriched with sorghum bran

Buitimea-Cantua, N. E., Torres-Chavez, P. I., Ramírez-Wong, B., Serna-Saldívar, S. O., Rouzaud-Sandez, O., Rosas-Burgos, E. C., Platt-Lucero, L. C. & Salazar-Garć, M. G., 1 Mar 2017, In : Cereal Chemistry. p. 277-283 7 p.

Research output: Contribution to journalArticle

6 Scopus citations
2016
42 Scopus citations

Corn proteins solubility changes during extrusion and traditional nixtamalization for tortilla processing: A study using size exclusion chromatography

Chaidez-Laguna, L. D., Torres-Chavez, P., Ramírez-Wong, B., Marquez-Ríos, E., Islas-Rubio, A. R. & Carvajal-Millan, E., 1 May 2016, In : Journal of Cereal Science. p. 351-357 7 p.

Research output: Contribution to journalArticle

9 Scopus citations

Effect of extrusion factors and particle size on starch properties of nixtamalized whole blue corn snacks

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Santiago-Ramos, D., Véles-Medina, J. J. & de Dios Figueroa Cárdenas, J., 1 Nov 2016, In : Starch/Staerke. p. 1111-1120 10 p.

Research output: Contribution to journalArticle

2 Scopus citations

Effect of freezing rate and storage on the rheological, thermal and structural properties of frozen wheat dough starch

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Bello-Pérez, L. A., Carvajal-Millán, E., Barrón-Hoyos, J. M., Rodríguez-García, M. E., Vázquez-Lara, F. & Quintero-Ramos, A., 1 Nov 2016, In : Starch/Staerke. p. 1103-1110 8 p.

Research output: Contribution to journalArticle

5 Scopus citations
6 Scopus citations
14 Scopus citations

Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters

Rodriguez-Miranda, J., Reyes-Jaquez, D., Delgado, E., Ramirez-Wong, B., Esparza-Rivera, J. R., Solis-Soto, A., Vivar-Vera, M. A. & Medrano-Roldan, H., Jan 2016, In : IRANIAN JOURNAL OF FISHERIES SCIENCES. 15, 1, p. 206-220

Research output: Contribution to journalArticle

Specific Anthocyanin Contents of Whole Blue Maize Second-Generation Snacks: An Evaluation Using Response Surface Methodology and Lime Cooking Extrusion

Escalante-Aburto, A., Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D. D. & Gutiérrez-Dorado, R., 1 Jan 2016, In : Journal of Chemistry.

Research output: Contribution to journalArticle

1 Scopus citations

The use of xanthan gum in the nixtamalization process: A review

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Medina-Rodríguez, L. C., Salazar-García, M. G. & Ledesma-Osuna, A. I., 1 Jan 2016, Xanthan Gum: Applications and Research Studies. 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2015
2 Scopus citations

Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours

Sánchez-Madrigal, M. Á., Quintero-Ramos, A., Martínez-Bustos, F., Meléndez-Pizarro, C. O., Ruiz-Gutiérrez, M. G., Camacho-Dávila, A., Torres-Chávez, P. I. & Ramírez-Wong, B., 15 Apr 2015, In : Journal of Food Science and Technology. p. 2701-2710 10 p.

Research output: Contribution to journalArticle

13 Scopus citations

Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality

Rodríguez-Martínez, N. A., Salazar-García, M. G., Ramírez-Wong, B., Islas-Rubio, A. R., Platt-Lucero, L. C., Morales-Rosas, I., Marquez-Melendez, R. & Martínez-Bustos, F., 19 Sep 2015, In : Plant Foods for Human Nutrition. p. 275-280 6 p.

Research output: Contribution to journalArticle

7 Scopus citations

Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Espinoza Acosta, J. L., Torres Chávez, P. I., Ramírez-Wong, B., Bello-Pérez, L. A., Vega Ríos, A., Carvajal Millán, E., Plascencia Jatomea, M. & Ledesma Osuna, A. I., 1 Jan 2015, In : Starch/Staerke. p. 502-511 10 p.

Research output: Contribution to journalArticle

16 Scopus citations

Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Tapia-Hernández, J. A., Torres-Chávez, P. I., Ramírez-Wong, B., Rascón-Chu, A., Plascencia-Jatomea, M., Barreras-Urbina, C. G., Rangel-Vázquez, N. A. & Rodríguez-Félix, F., 20 May 2015, In : Journal of Agricultural and Food Chemistry. p. 4699-4707 9 p.

Research output: Contribution to journalScientific review

64 Scopus citations

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans

Sánchez-Madrigal, M. Á., Neder-Suárez, D., Quintero-Ramos, A., Ruiz-Gutiérrez, M. G., Meléndez-Pizarro, C. O., Piñón-Castillo, H. A., Galicia-García, T. & Ramírez-Wong, B., 1 Jan 2015, In : Food Science and Technology. p. 552-560 9 p.

Research output: Contribution to journalArticle

2014
4 Scopus citations

Effect of bean flour concentration (Phaseolus vulgaris L.), moisture content and extrusion temperature on the functional properties of aquafeeds

Rodríguez-Miranda, J., Ramírez-Wong, B., Vivar-Vera, M. A., Solís-Soto, A., Gómez-Aldapa, C. A., Castro-Rosas, J., Medrano-Roldan, H. & Delgado-Licon, E., 1 Jan 2014, In : Revista Mexicana de Ingeniera Quimica. p. 649-663 15 p.

Research output: Contribution to journalArticle

13 Scopus citations

Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed

Rodríguez-Miranda, J., Gomez-Aldapa, C. A., Castro-Rosas, J., Ramírez-Wong, B., Vivar-Vera, M. A., Morales-Rosas, I., Medrano-Roldan, H. & Delgado, E., 1 Jan 2014, In : Emirates Journal of Food and Agriculture. p. 659-671 13 p.

Research output: Contribution to journalArticle

5 Scopus citations

Effect of freezing rate and storage time on gluten protein solubility, and dough and bread properties

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Carvajal-Millan, E., Barrõn-Hoyos, J. M., Bello-Pérez, L. A. & Quintero-Ramos, A., 1 Jan 2014, In : Journal of Food Process Engineering. p. 237-247 11 p.

Research output: Contribution to journalArticle

6 Scopus citations
14 Scopus citations
2 Scopus citations

Ionic liquids and organic solvents for recovering lignin from lignocellulosic biomass

Espinoza-Acosta, J. L., Torres-Chávez, P. I., Carvajal-Millán, E., Ramírez-Wong, B., Bello-Pérez, L. A. & Montaño-Leyva, B., 1 Jan 2014, In : BioResources. p. 3660-3687 28 p.

Research output: Contribution to journalArticle

32 Scopus citations
6 Scopus citations

Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology

Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P. I., López-Cervantes, J., De Figueroa-Cárdenas, J. D., Barrón-Hoyos, J. M., Morales-Rosas, I., García, N. P. & Gutiérrez-Dorado, R., 1 Dec 2014, In : Molecules. p. 21066-21084 19 p.

Research output: Contribution to journalArticle

7 Scopus citations

Pigmented maizes: Anthocyanin profile and content

Escalante-Aburto, A., Torres-Chávez, P. I., Ramírez-Wong, B. & Ponce-García, N., 1 Jan 2014, Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations

Yellow berry, protein and agronomic characteristics in bread wheat under different conditions of nitrogen and irrigation in northwest Mexico

Rodríguez-Félix, F., Ramirez-Wong, B., Torres-Chávez, P. I., Álvarez-Avilés, A., Moreno-Salazar, S., Renteria-Martínez, E. M. & Bello-Pérez, L. A., 1 Feb 2014, In : Pakistan Journal of Botany. p. 221-226 6 p.

Research output: Contribution to journalArticle

3 Scopus citations
2013
12 Scopus citations
17 Scopus citations

Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates

Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P. I., Figueroa-Cárdenas, J. D., López-Cervantes, J., Barrón-Hoyos, J. M. & Morales-Rosas, I., 11 Jul 2013, In : CYTA - Journal of Food. p. 29-37 9 p.

Research output: Contribution to journalArticle

16 Scopus citations

Effect of moisture content on the viscoelastic properties of individual wheat kernels evaluated by the uniaxial compression test under small strain

Ponce-García, N., Ramírez-Wong, B., Torres-Chávez, P. I., De Dios Figueroa-Cárdenas, J., Serna-Saldívar, S. O. & Cortez-Rocha, M. O., 1 Nov 2013, In : Cereal Chemistry. p. 558-563 6 p.

Research output: Contribution to journalArticle

5 Scopus citations

Effect of xylanase on extruded nixtamalized corn flour and tortilla: Physicochemical and rheological characteristics

Platt-Lucero, L. C., Ramírez-Wong, B., Torres-Chávez, P. I., López-Cervantes, J., Sánchez-Machado, D. I., Carvajal-Millan, E., Martínez-Bustos, F., Quintero-Ramos, A. & Morales-Rosas, I., 1 Apr 2013, In : Journal of Food Process Engineering. p. 179-186 8 p.

Research output: Contribution to journalArticle

11 Scopus citations

Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

Reyes-Pérez, F., Salazar-García, M. G., Romero-Baranzini, A. L., Islas-Rubio, A. R. & Ramírez-Wong, B., 11 Feb 2013, In : Plant Foods for Human Nutrition. p. 52-56 5 p.

Research output: Contribution to journalArticle

24 Scopus citations

Extruded nixtamalized corn flour for making tortilla: The effect of xylanase on the depolymerization of ferulated arabinoxylans

Platt-Lucero, L. C., Ramírez-Wong, B., Carvajal-Millan, E., Torres-Chávez, P. I., Morales-Rosas, I., López-Mazón, S. L. & Tapia-Ayala, G. I., 11 Jul 2013, In : CYTA - Journal of Food. p. 84-89 6 p.

Research output: Contribution to journalArticle

2 Scopus citations