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Research Output 1993 2018

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Chapter
2016

The use of xanthan gum in the nixtamalization process: A review

Silvas-García, M. I., Ramírez-Wong, B., Torres-Chávez, P. I., Medina-Rodríguez, L. C., Salazar-García, M. G. & Ledesma-Osuna, A. I., 1 Jan 2016, Xanthan Gum: Applications and Research Studies. 34 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nixtamalization
tortillas
xanthan gum
masa
hydrocolloids
2014
1 Citation (Scopus)

Pigmented maizes: Anthocyanin profile and content

Escalante-Aburto, A., Torres-Chávez, P. I., Ramírez-Wong, B. & Ponce-García, N., 1 Jan 2014, Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits. 17 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

anthocyanins
corn
anthocyanidins
glucosides
cyanidin
2012
8 Citations (Scopus)

Ferulated arabinoxylans as by-product from maize wet-milling process: Characterization and gelling capability

Martínez-López, A. L., Carvajal-Millan, E., Lizardi-Mendoza, J., López-Franco, Y., Rascón-Chu, A., Salas-Muñoz, E. & Ramírez-Wong, B., 1 Dec 2012, Maize: Cultivation, Uses and Health Benefits. 9 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

wet milling
arabinoxylan
gelation
corn
bran