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Research Output 1993 2018

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Paper
2006

Characterization of the dynamic viscoelastic behavior of semolina doughs obtained from Mexican durum wheat cultivars

Ramírez-Wong, B., González-Segura, E., López-Ayala, M. P., Manthey, F. & Torres, P., 1 Dec 2006.

Research output: Contribution to conferencePaperResearch

semolina
durum wheat
dough
cultivars
pasta