If you made any changes in Pure, your changes will be visible here soon.

Research Output 1993 2018

Filter
Scientific review
2016
6 Citations (Scopus)

Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries

Bareras-Urbina, C. G., Ramírez-Wong, B., López-Ahumada, G. A., Burruel-Ibarra, S. E., Martínez-Cruz, O., Tapia-Hernández, J. A. & Rodríguez Félix, F., 1 Sep 2016, In : International Journal of Food Properties. p. 1912-1923 12 p.

Research output: Contribution to journalScientific reviewResearchpeer-review

Food Industry
agricultural industry
food industry
Food Quality
methodology
2015
43 Citations (Scopus)

Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Tapia-Hernández, J. A., Torres-Chávez, P. I., Ramírez-Wong, B., Rascón-Chu, A., Plascencia-Jatomea, M., Barreras-Urbina, C. G., Rangel-Vázquez, N. A. & Rodríguez-Félix, F., 20 May 2015, In : Journal of Agricultural and Food Chemistry. p. 4699-4707 9 p.

Research output: Contribution to journalScientific reviewResearchpeer-review

nanoparticles
Nanoparticles
Food technology
Microtechnology
Agrochemicals
2013

Physicochemical changes in frozen dough and the effect on bread quality: A review

Silvas García, M. I., Ramírez Wong, B., Torres Chávez, P. I., Carvajal Millan, E., Bello-Pérez, L. A. & Barrón Hoyos, J. M., 1 May 2013, In : Interciencia. p. 332-338 7 p.

Research output: Contribution to journalScientific reviewResearchpeer-review

Thawing
Viscoelasticity
Freezing
Proteins
Fibers