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Research Output 1993 2018

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Scientific review
2016
9 Citations (Scopus)
Food Industry
agricultural industry
food industry
Food Quality
methodology
2015
49 Citations (Scopus)

Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

Tapia-Hernández, J. A., Torres-Chávez, P. I., Ramírez-Wong, B., Rascón-Chu, A., Plascencia-Jatomea, M., Barreras-Urbina, C. G., Rangel-Vázquez, N. A. & Rodríguez-Félix, F., 20 May 2015, In : Journal of Agricultural and Food Chemistry. p. 4699-4707 9 p.

Research output: Contribution to journalScientific review

nanoparticles
Nanoparticles
Food technology
Microtechnology
Agrochemicals
2013

Physicochemical changes in frozen dough and the effect on bread quality: A review

Silvas García, M. I., Ramírez Wong, B., Torres Chávez, P. I., Carvajal Millan, E., Bello-Pérez, L. A. & Barrón Hoyos, J. M., 1 May 2013, In : Interciencia. p. 332-338 7 p.

Research output: Contribution to journalScientific review

Thawing
Viscoelasticity
Freezing
Proteins
Fibers