Research output per year
Research output per year
Fingerprint
Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.
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Collaborations and top research areas from the last five years
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Detection and partial characterization of antimutagenic compounds from white shrimp (Litopenaeus vannamei) cephalothorax
Trujillo-Ruiz, H. E., López-Saiz, C. M., García-Alegría, A. M., Osuna-Ruiz, I., Santacruz-Ortega, H. D. C., Meza-Montenegro, M. M., Maldonado-Escalante, J. F., Cruz-Ramirez, S. G. & Burgos Hernández, A., 2024, In: CYTA - Journal of Food. 22, 1, 2315990.Research output: Contribution to journal › Article › peer-review
Open Access -
Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation
Ruiz-Hernández, A. A., Rouzaud-Sández, O., Frias, J., Ayala-Zavala, F., Astiazarán-García, H., Salazar-López, N. J., López-Saiz, C. M., De la Reé-Rodríguez, S. C. & Sánchez, M. R., Nov 2023, In: Journal of Functional Foods. 110, 105857.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
Esparza-Espinoza, D. M., Plascencia-Jatomea, M., López-Saiz, C. M., Parra-Vergara, N. V., Carbonell-Barrachina, A. A., Cárdenas-López, J. & Ezquerra-Brauer, J. M., 2022, In: Food Science and Technology. 42, e18221.Research output: Contribution to journal › Article › peer-review
Open Access -
ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE
García-Romo, J. S., Hernández-Zazueta, M. S., Galvez-Iriqui, A. C., Plascencia-Jatomea, M., Burboa-Zazueta, M. G., Sandoval-Petris, E., Robles-Sánchez, R. M., Júarez-Onofre, J. E., Hernández-Martínez, J., Santacruz-Ortega, H. D. C., López-Saiz, C. M. & Burgos-Hernández, A., Apr 2022, In: Journal of Microbiology, Biotechnology and Food Sciences. 11, 5, e2173.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei): chemical structure and effect on the proliferation and morphology of human cancer cell lines
DE LA REÉ-RODRÍGUEZ, S. C., López-Saiz, C. M., Ezquerra-Brauer, J. M., Santacruz-Ortega, H. D. C., Plascencia-Jatomea, M., Hernández-Zazueta, M. S., Sandoval-Petris, E., Martinez-Cruz, O., Yepiz-Plascencia, G. & Medina-Mendez, I., 2022, In: Food Science and Technology. 42, e86822.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations
Courses
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Press/Media
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Invite you to study master's degree in Food Sciences at unison
27/03/21
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Press/Media: Press / Media
Human Resources Training
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Actividad antiproliferativa de subproductos del camarón blanco (litopenaeus vannamei): aislamiento, identificación químico-estructural y análisis microscópico de daño celular
Author: Dania Guadalupe, L. R. & López Saiz, C. M., 2023Student thesis: Master's Thesis
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Evaluación de la intervención de compuestos antiproliferativos extraídos del músculo de camarón blanco (litopenaeus vannamei) en el ciclo celular en líneas de cáncer humano.
Author: Maria de Guadalupe, R. A. & López Saiz, C. M., 2022Student thesis: Master's Thesis
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Evaluación del potencial antiproliferativo de fracciones obtenidas del extracto lipídico del músculo del camarón blanco (litopenaeus vannamei) sobre líneas celulares de cáncer de cólon y cáncer de próstata
Author: Maria de Guadalupe, R. A. & López Saiz, C. M., 2020Student thesis: Bachelor Thesis
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Optimización del proceso de extracción de compuestos con actividad biológica a partir del músculo y exoesqueleto de camarón blanco (litopenaeus vannamei)
Author: Angela Gisel, S. M. & López Saiz, C. M., 2022Student thesis: Bachelor Thesis