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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 4 Similar Profiles
dough Agriculture & Biology
corn protein Agriculture & Biology
tortillas Agriculture & Biology
gluten Agriculture & Biology
Flour Medicine & Life Sciences
Solubility Medicine & Life Sciences
Triticum Medicine & Life Sciences
Glutens Chemical Compounds

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Research Output 2000 2020

  • 44 Citations
  • 4 h-Index
  • 8 Article

Antioxidant activity of amaranth flours obtained by extrusion and partial analysis of their protein quality in vivo

Almirudis Echeverria, S. J., Ramirez Wong, B., Medina Rodriguez, C. L., Magana Barajas, E., Torres Chavez, P. I. & Ledesma Osuna, A. I., 2020, In : Biotecnia. 22, 1, p. 24-31

Research output: Contribution to journalArticle

Comparison of solubility of corn proteins in propanol, ethanol, and tert-butyl alcohol solutions on the tortilla process samples

Chaidez-Laguna, L. D., Torres-Chávez, P. I., Ramirez-Wong, B., Medina-Rodríguez, C. L. & Carvajal-Millán, E., 1 Nov 2017, In : Cereal Chemistry. p. 1052-1055 4 p.

Research output: Contribution to journalArticle

tert-Butyl Alcohol
corn protein
3 Citations (Scopus)

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality

Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Ledesma-Osuna, A. I., Medina-Rodríguez, C. L., Ortega-Ramírez, R. & Silvas-García, M. I., 1 Jan 2017, In : Food Science and Technology. p. 59-64 6 p.

Research output: Contribution to journalArticle

frozen dough
4 Citations (Scopus)
corn protein
corn flour
protein composition
small fruits
Triticum aestivum