If you made any changes in Pure, your changes will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 3 Similar Profiles
dough Agriculture & Biology
corn protein Agriculture & Biology
tortillas Agriculture & Biology
gluten Agriculture & Biology
Flour Medicine & Life Sciences
Solubility Medicine & Life Sciences
Triticum Medicine & Life Sciences
Glutens Chemical Compounds

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2000 2017

  • 43 Citations
  • 4 h-Index
  • 7 Article

Comparison of solubility of corn proteins in propanol, ethanol, and tert-butyl alcohol solutions on the tortilla process samples

Chaidez-Laguna, L. D., Torres-Chávez, P. I., Ramirez-Wong, B., Medina-Rodríguez, C. L. & Carvajal-Millán, E., 1 Nov 2017, In : Cereal Chemistry. p. 1052-1055 4 p.

Research output: Contribution to journalArticleResearchpeer-review

tert-Butyl Alcohol
corn protein
1-propanol
tortillas
1-Propanol
3 Citations (Scopus)

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality

Gerardo-Rodríguez, J. E., Ramírez-Wong, B., Ledesma-Osuna, A. I., Medina-Rodríguez, C. L., Ortega-Ramírez, R. & Silvas-García, M. I., 1 Jan 2017, In : Food Science and Technology. p. 59-64 6 p.

Research output: Contribution to journalArticleResearchpeer-review

frozen dough
Trehalose
Bread
trehalose
dough
4 Citations (Scopus)

Changes in the Solubility of Corn Proteins through Interaction with the Arabinoxylans in Extruded Nixtamalized Corn Flour Treated with Xylanase

Moreno-Rivas, S. C., Medina-Rodríguez, C. L., Torres-Chávez, P. I., Ramírez-Wong, B. & Platt-Lucero, L. C., 1 Jan 2014, In : Plant Foods for Human Nutrition. p. 148-154 7 p.

Research output: Contribution to journalArticleResearchpeer-review

corn protein
corn flour
arabinoxylan
Flour
xylanases
protein composition
gluten
small fruits
Triticum aestivum
irrigation
11 Citations (Scopus)

Effect of microbial transglutaminase on dough proteins of hard and soft (triticum aestivium) and durum (triticum durum) wheat cultivars

Medina-Rodríguez, C. L., Torres, P., Martínez-Bustos, F., Ramirez-Wong, B., Paredes-López, O. & Castaño-Tostado, E., 1 Mar 2009, In : Cereal Chemistry. p. 127-132 6 p.

Research output: Contribution to journalArticleResearchpeer-review

Transglutaminases
Triticum turgidum subsp. durum
protein-glutamine gamma-glutamyltransferase
Triticum
durum wheat