Medicine & Life Sciences
Triticum
100%
Sorghum
83%
Bread
82%
Mexico
62%
Zein
54%
Sesamum
51%
Germination
41%
Soybeans
39%
Edible Grain
39%
Grain Proteins
38%
Chitosan
35%
Fruit
34%
Bacillus
31%
Meals
30%
Salt-Tolerant Plants
30%
Nanoparticles
30%
Antioxidants
29%
bagasse
29%
Prolamins
28%
Chenopodiaceae
28%
Gallic Acid
27%
Food Industry
26%
Starch
24%
Flour
24%
Microtechnology
24%
Secale
23%
ferulic acid
23%
Weights and Measures
22%
Soil
20%
Coffee
19%
Ultrafiltration
19%
Quercetin
18%
Phytochemicals
17%
Plant Development
17%
Fertilizers
16%
Temperature
16%
Proteins
16%
Biomass
15%
Industry
14%
Growth
14%
Biological Availability
14%
Phenol
14%
Fertilization
13%
Sodium
13%
Salinity
12%
Fungi
12%
Research Design
11%
Chlorogenic Acid
11%
Climate Change
11%
Color
10%
Agriculture & Biology
electrospraying
55%
Mexico
54%
zein
42%
grain sorghum
38%
wheat
34%
nanoparticles
33%
chitosan
32%
breads
31%
small fruits
30%
Salicornia bigelovii
27%
Triticum aestivum
27%
sesame meal
27%
germination
26%
biofertilizers
24%
Salicornia
23%
tortillas
23%
baking
21%
bioprocessing
21%
prolamins
21%
Triticum turgidum subsp. durum
20%
durum wheat
20%
rheological properties
19%
wheat flour
19%
halophytes
19%
malt
18%
bran
18%
plant growth-promoting rhizobacteria
18%
food industry
18%
production technology
18%
agricultural industry
17%
beers
17%
beneficial microorganisms
17%
ferulic acid
17%
crops
17%
irrigation management
16%
gallic acid
16%
rye
16%
plant height
16%
protein content
15%
quercetin
15%
mycorrhizal fungi
15%
bioavailability
15%
soybean meal
15%
winter wheat
15%
starch
15%
texture
15%
sensory evaluation
14%
byproducts
14%
flour
14%
American Indians
14%
Chemistry
Protein
37%
Fertilizer
33%
Malting
27%
Chitosan
26%
Irrigation
23%
Urea
22%
Ferulic Acid
19%
Reaction Yield
17%
Weight
17%
Ultrafiltration
16%
Crystalline Texture
15%
Phenol
14%
Soil
14%
Ethanol
13%
Microsphere
13%
White
13%
Chlorogenic Acid
13%
Caffeic Acid
12%
Caffeine
11%
Red
11%
Plant Growth
10%
Sedimentation
10%
Application
9%
Stout Crystal
9%
Percent Reduction
9%
Porosity
9%
Chlorophyll
8%
Bioactivity
7%
Antagonist
7%
Micro Porosity
7%
Phenolic Antioxidant
7%
Time
6%
Sphere
6%
pH Value
6%
Fourier Transform Infrared Spectroscopy
6%
Clarification
6%
Volume
6%
Gallic Acid
6%
Resorcinol
5%
Ambient Reaction Temperature
5%
Glucose
5%
Industry
5%
Hydroxycinnamic Acid
5%
X-Ray Diffraction
5%
Sonication
5%
Disorder
5%
Block Like Crystal
5%
Particle Size Distribution
5%
Granule Size
5%